Best 2 High Tea Lemon Cookies Recipes
Indulge in a delightful culinary journey with our High Tea Lemon Cookies, a classic treat that will elevate your teatime experience. These melt-in-your-mouth cookies are crafted with a symphony of simple yet exquisite ingredients, resulting in a perfect balance of tangy lemon zest and sweet, buttery goodness. Join us as we embark on a step-by-step guide to creating these delectable morsels, along with variations to tantalize your taste buds. From the traditional lemon cookie to a zesty lemon drizzle version and a gluten-free alternative, we have something for every palate. Prepare to be captivated by the burst of citrusy flavor in each bite, making these cookies the perfect accompaniment to your favorite cup of tea or a delightful addition to your next gathering. So, gather your ingredients, preheat your oven, and let's embark on a baking adventure that will leave you craving more.
Let's cook with our recipes!
HIGH TEA LEMON COOKIES
It's very important to use room temperature butter, not melted or softened. Cookies will become crumbly otherwise. Do not refrigerate this dough, it will become very difficult to work with.
Provided by Amanda Jean
Categories Dessert
Time 15m
Yield 6 dozen cookies, 30-40 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- In a large bowl, beat butter until creamy. Add powdered sugar and mix until light and fluffy. Add lemon zest and vanilla extract, beat well.
- Add flour and cornstarch and mix well until thoroughly combined.
- Using your hands, roll cookie dough into 1-inch balls. Place on an ungreased cookie sheet and bake for 15 minutes, until bottoms are light brown, remove and cool on wire cooling racks.
- Once cool, spread lemon frosting onto cookies.
- In a medium bowl combine butter, lemon zest, lemon juice and powdered sugar. Stir until well mixed. Additional lemon juice may be needed to get the frosting thin enough, then dip the cookie into the frosting.
Nutrition Facts : Calories 254.8, Fat 14.4, SaturatedFat 9.1, Cholesterol 38, Sodium 102.7, Carbohydrate 31.1, Fiber 0.3, Sugar 18.4, Protein 1
LEMON TEA COOKIES
Homemade lemon cookies with a tangy filling tug at tastebuds to have just one more.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 36
Number Of Ingredients 12
Steps:
- In large bowl, beat butter, 1/3 cup powdered sugar and the vanilla with electric mixer on medium speed until well blended. Stir in flour until dough forms. Cover; refrigerate 30 minutes for easier handling.
- Heat oven to 350°F. Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart. Press thumb into center of each ball to make indentation.
- Bake 8 to 10 minutes or until light golden brown. Immediately remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
- In 1-quart saucepan, heat all filling ingredients over low heat about 25 minutes, stirring constantly, until smooth and thickened. Cool slightly, about 15 minutes.
- Fill each thumbprint with rounded 1/4 measuring teaspoon filling. Sprinkle 1 tablespoon powdered sugar over cookies.
Nutrition Facts : Calories 90, Carbohydrate 10 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 5 g, TransFat 0 g
Tips:
- Softened Butter: Ensure the butter is at room temperature for optimal creaming and a smooth batter.
- Creaming Method: Creaming the butter and sugar together until light and fluffy is essential for incorporating air and achieving a tender cookie.
- Eggs and Lemon Juice: Add the eggs one at a time, allowing each to fully incorporate before adding the next. Stir in the lemon juice for a bright citrus flavor.
- Dry Ingredients: Gradually whisk together the flour, baking powder, and salt in a separate bowl before adding them to the wet ingredients. Avoid overmixing to prevent tough cookies.
- Chilling the Dough: After mixing the dough, chill it for at least 30 minutes. This helps firm up the butter, resulting in a less-spread cookie when baking.
- Rolling and Cutting: Roll out the chilled dough evenly to a desired thickness. Use a cookie cutter to cut out shapes or simply use a knife to slice into bars.
- Baking Temperature: Preheat the oven to the specified temperature before baking. Bake the cookies until the edges are golden brown and the centers are set.
- Cooling the Cookies: Allow the cookies to cool completely on a wire rack. This helps prevent breakage and allows the flavors to develop fully.
Conclusion:
These lemon cookies are a perfect blend of sweet and tangy, capturing the essence of a classic high tea experience. With their soft texture, delightful lemon flavor, and charming appearance, they're sure to be a hit at your next tea party or gathering. Remember to follow the tips for achieving the perfect cookies, and enjoy the delightful combination of flavors and textures in every bite. Indulge in the timeless elegance of these high tea lemon cookies and relish the delightful taste of tradition.
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