Best 2 High Rise Buttermilk Biscuits Recipes
# **Buttermilk Biscuits: A Southern Delight with a Touch of Nostalgia**
In the realm of Southern comfort food, buttermilk biscuits reign supreme. These light and fluffy pastries, with their golden-brown exteriors and soft, flaky interiors, evoke a sense of nostalgia and warmth. Whether you're enjoying them as a breakfast staple, a side dish at dinner, or a sweet treat with jam and butter, buttermilk biscuits are a versatile and beloved delicacy.
This article presents a collection of buttermilk biscuit recipes that cater to various dietary preferences and skill levels. From classic buttermilk biscuits to vegan and gluten-free options, these recipes offer a range of choices to satisfy every palate. Whether you're a seasoned baker or a novice in the kitchen, you'll find a recipe that suits your needs and allows you to create these delectable treats in the comfort of your own home.
HIGH-RISE BUTTERMILK BISCUITS
This recipe comes from chats with friends and many weekend mornings of making biscuits. Pay close attention to technique -- it is certainly as important as the ingredients -- and you'll surely make a moist, airy, tasty biscuit with good rise. Important: Use fresh, aluminum-free baking powder; this is less salty than regular baking powder and allows you to add more without affecting taste.
Provided by Emily E
Categories Bread Quick Bread Recipes Biscuits
Time 54m
Yield 9
Number Of Ingredients 6
Steps:
- Preheat oven to 500 degrees F (260 degrees C).
- Mix flour, baking powder, and salt together in the bowl of a stand mixer with a paddle attachment. Add unsalted butter and mix at medium speed until well incorporated and the mixture resembles wet sand, about 4 minutes.
- Remove the bowl from the mixer and fold in buttermilk until dough sticks together.
- Dump dough onto a flour work surface; pat into a rectangle. Pat remaining dry crumbs into the mixture by hand.
- Cut dough in half with a floured bench knife; stack cut halves on top of each other. Press layers together to about 1 1/2-inch thickness, shaping a long rectangle as you go. Repeat 3 to 5 times.
- Cut dough into 8 even squares with the bench knife. Cut off uneven edges and put these scraps to the side; clean cuts on all sides will encourage rise. Pat scraps together to make 1 odd-shaped ninth biscuit.
- Place biscuits close together in a 9-inch square pan and brush with melted salted butter. Place pan on top of the warm stove for 10 to 15 minutes to rise.
- Bake biscuits in the preheated oven, checking halfway through bake time, until tops are golden brown and a toothpick inserted into the center comes out clean, 14 to 18 minutes.
Nutrition Facts : Calories 348.6 calories, Carbohydrate 52.5 g, Cholesterol 32 mg, Fat 12.4 g, Fiber 1.1 g, Protein 6.5 g, SaturatedFat 7.6 g, Sodium 973 mg, Sugar 1.9 g
HIGH-RISE BUTTERMILK BISCUITS
Categories Game
Number Of Ingredients 6
Steps:
- Preheat oven to 500 degrees F (260 degrees C).
- Mix flour, baking powder, and salt together in the bowl of a stand mixer with a paddle attachment. Add unsalted butter and mix at medium speed until well incorporated and the mixture resembles wet sand, about 4 minutes.
- Remove the bowl from the mixer and fold in buttermilk until dough sticks together. (Add up to 1/4 cup extra buttermilk if mixture is not sticking together.)
- Dump dough onto a flour work surface and pat into a rectangle. Pat remaining dry crumbs into the mixture by hand.
- Cut dough in half with a floured bench knife. Stack cut halves on top of each other. Press layers together to about 1 1/2-inch thickness, shaping a long rectangle as you go. Repeat 3 to 5 times.
- Cut dough into 8 even squares with the bench knife. Cut off uneven edges and put these scraps to the side (clean cuts on all sides will encourage rise). Pat scraps together to make 1 odd-shaped ninth biscuit.
- Place biscuits close together in a 9-inch square pan and brush with melted salted butter. Place pan on top of the warm stove for 10 to 15 minutes to rise.
- Bake biscuits in the preheated oven, checking halfway through bake time, until tops are golden brown and a toothpick inserted into the center comes out clean, 14 to 18 minutes.
Tips:
- Use cold butter for the biscuits. This will help them rise higher and be more flaky.
- Don't overwork the dough. Overworking the dough will make the biscuits tough.
- Let the biscuits rest for at least 10 minutes before baking. This will help them rise evenly.
- Bake the biscuits in a hot oven. This will help them rise quickly and evenly.
- Don't overbake the biscuits. Overbaking will make them dry and crumbly.
- Serve the biscuits warm with your favorite toppings, such as butter, honey, or jam.
Conclusion:
High-rise buttermilk biscuits are a delicious and versatile breakfast food. They can be served with a variety of toppings, such as butter, honey, or jam. They are also a great addition to any brunch or dinner menu. With a few simple tips, you can make perfect high-rise buttermilk biscuits every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
