Best 2 High Heat Roast Turkey Recipes
Prepare to indulge in a culinary masterpiece with our high-heat roast turkey recipes. Our collection offers a diverse range of flavors and techniques to suit every taste and preference. From the classic and comforting to the unique and adventurous, our recipes have everything you need to create a memorable and delicious Thanksgiving or Christmas feast.
Discover the traditional approach with our classic high-heat roast turkey recipe, where the turkey is roasted at a high temperature to achieve a crispy, golden-brown skin and juicy, succulent meat. For those seeking a more contemporary twist, our maple-glazed turkey with roasted vegetables and apples is sure to impress. The combination of sweet maple glaze and savory roasted vegetables creates a symphony of flavors that will leave you craving more.
If you're looking for something truly special, try our turkey with herb butter and white wine sauce. The aromatic herbs and rich white wine sauce elevate the turkey to a gourmet level, making it perfect for special occasions. And for those who love a bit of spice, our chipotle-lime turkey is a must-try. The zesty chipotle marinade and tangy lime glaze create a flavor profile that is both bold and refreshing.
No matter which recipe you choose, our high-heat roast turkey dishes are sure to be the highlight of your holiday table. Each one is carefully crafted to ensure that your turkey is cooked to perfection, with tender, juicy meat and a crispy, flavorful skin. So gather your loved ones, set the table, and prepare to enjoy a truly unforgettable dining experience with our high-heat roast turkey recipes.
HIGH-HEAT ROAST TURKEY
High-heat roast a turkey for a juicy and tender bird. It's easy.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h40m
Yield 25
Number Of Ingredients 3
Steps:
- Move oven rack to lowest position; heat oven to 450°F. Fold wings across back of turkey so tips are touching. Rub both cavities lightly with salt and pepper. Tuck legs under band of skin at tail, or tie together with heavy string, then tie to tail.
- On rack in shallow roasting pan, place turkey breast side up. Insert ovenproof meat thermometer so tip is in thickest part of inside thigh and does not touch bone. (Do not add water or cover turkey.) If possible, place turkey in oven with legs to the back of the oven so they are in the hottest part of oven.
- Roast uncovered 2 hours 45 minutes to 3 hours 15 minutes, watching carefully. After roasting about 1 hour 30 minutes, wearing oven mitts that cover hands and wrists, place tent of foil loosely over turkey when it begins to turn golden.
- Turkey is done when thermometer reads 165°F and drumsticks move easily when lifted or twisted. If meat thermometer is not used, begin testing for doneness after about 2 hours 15 minutes. When turkey is done, place on warm platter and cover with foil to keep warm. Let stand about 15 minutes for easiest carving.
Nutrition Facts : Calories 370, Carbohydrate 0 g, Cholesterol 180 mg, Fat 2, Fiber 0 g, Protein 58 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 0 g, TransFat 0 g
HIGH-HEAT ROAST TURKEY
High-heat roast a turkey for a juicy and tender bird. It's easy.
Provided by Betty Crocker Kitchens
Categories Entree
Time 3h40m
Yield 25
Number Of Ingredients 3
Steps:
- Move oven rack to lowest position; heat oven to 450°F. Fold wings across back of turkey so tips are touching. Rub both cavities lightly with salt and pepper. Tuck legs under band of skin at tail, or tie together with heavy string, then tie to tail.
- On rack in shallow roasting pan, place turkey breast side up. Insert ovenproof meat thermometer so tip is in thickest part of inside thigh and does not touch bone. (Do not add water or cover turkey.) If possible, place turkey in oven with legs to the back of the oven so they are in the hottest part of oven.
- Roast uncovered 2 hours 45 minutes to 3 hours 15 minutes, watching carefully. After roasting about 1 hour 30 minutes, wearing oven mitts that cover hands and wrists, place tent of foil loosely over turkey when it begins to turn golden.
- Turkey is done when thermometer reads 165°F and drumsticks move easily when lifted or twisted. If meat thermometer is not used, begin testing for doneness after about 2 hours 15 minutes. When turkey is done, place on warm platter and cover with foil to keep warm. Let stand about 15 minutes for easiest carving.
Nutrition Facts : Calories 370, Carbohydrate 0 g, Cholesterol 180 mg, Fat 2, Fiber 0 g, Protein 58 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 0 g, TransFat 0 g
Tips:
- Choose the right turkey: For the best results, choose a fresh or thawed turkey that is between 12 and 15 pounds. A larger turkey will take longer to cook and may not cook evenly.
- Brine the turkey: Brining the turkey helps to keep it moist and flavorful. To brine the turkey, dissolve 1 cup of salt and 1/2 cup of sugar in 1 gallon of water. Submerge the turkey in the brine for 12-24 hours.
- Roast the turkey at a high temperature: Roasting the turkey at a high temperature helps to create a crispy skin and juicy meat. Preheat the oven to 450°F (232°C) before roasting the turkey.
- Use a meat thermometer: To ensure that the turkey is cooked properly, use a meat thermometer to check the internal temperature. The turkey is done when the internal temperature reaches 165°F (74°C).
- Let the turkey rest before carving: After roasting the turkey, let it rest for 15-20 minutes before carving. This allows the juices to redistribute throughout the turkey, making it more tender and flavorful.
Conclusion:
Roasting a turkey at a high heat is a great way to achieve a crispy skin and juicy meat. By following the tips in this article, you can ensure that your turkey is cooked perfectly. So next time you're looking for a delicious and impressive holiday meal, give this high-heat roast turkey recipe a try.
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