Best 2 High Bar Olympic Chicken Recipes
Indulge in the delectable flavors of the High Bar Olympic Chicken, a dish that combines the essence of Greece and the Mediterranean. This culinary masterpiece features juicy, succulent chicken marinated in a tantalizing blend of herbs, spices, and citrus. Grilled to perfection, the chicken is infused with a smoky aroma and irresistible char. Accompanying the chicken is a refreshing tzatziki sauce, a cool cucumber-yogurt dip that complements the savory flavors of the chicken. For a delightful twist, try the Lemon-Garlic Chicken, where tender chicken breasts are marinated in a vibrant mixture of lemon, garlic, and aromatic herbs. Grilled to perfection, this dish offers a zesty and herbaceous flavor profile that will tantalize your taste buds. If you prefer a more classic flavor combination, the Grilled Chicken with Honey Mustard Glaze is a must-try. Succulent chicken breasts are basted in a luscious honey mustard glaze, resulting in a sweet, tangy, and slightly spicy flavor that will leave you craving more.
Let's cook with our recipes!
OLYMPIC SEOUL CHICKEN
This recipe came out of the Oregonian in Portland, Oregon. It looked good. I haven't tried it yet.
Provided by Lavender Lynn
Categories Chicken Thigh & Leg
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix together vinegar, soy sauce, honey, and ginger. Set aside.
- Heat oil in large skillete over medium heat.
- Add chicken and cook, turning, about 10 minutes or until brown on all sides.
- Add garlic and red pepper, cook stirring 2 to 3 minutes.
- Add vinegar mixture, cover and cook about 15 minutes or until chicken is fork tender.
- Uncover, cook about 1 to 2 minutes or until sauce is slightly thick.
- Serve with rice.
Nutrition Facts : Calories 282.2, Fat 12.5, SaturatedFat 1.9, Cholesterol 114.5, Sodium 875.4, Carbohydrate 12.4, Fiber 0.4, Sugar 9, Protein 29.1
OLYMPIC RINGS BAGEL BAR
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 10 to 12 servings
Number Of Ingredients 0
Steps:
- Prepare one bagel half in each color of the Olympic rings and arrange on a platter. Put out halved bagels, cream cheese (plain and scallion) and bowls of toppings so guests can assemble their own.
- Blue: Slice small blue potatoes 1/4 inch thick. Toss with olive oil, season with salt and roast at 400 degrees F until tender, about 20 minutes. Spread bagels with cream cheese; top with the potatoes.
- Black: Spread bagels with cream cheese; top with sliced pitted black olives.
- Red: Spread bagels with cream cheese; top with smoked salmon and sliced plum tomatoes. Drizzle with lemon juice.
- Yellow: Spread bagels with cream cheese; top with sliced yellow grape or cherry tomatoes; season with salt.
- Green: Mash 1 avocado with the juice of 1 lemon; season with salt and pepper. Spread on bagels; top with sliced Persian cucumbers and season with more salt and pepper.
Tips:
- Use a whole chicken for the best flavor and juiciness.
- Make sure the chicken is completely thawed before cooking.
- Pat the chicken dry with paper towels before seasoning.
- Season the chicken generously with salt, pepper, and garlic powder.
- Place the chicken breast-side up on a baking sheet lined with parchment paper.
- Roast the chicken for 1 hour and 15 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.
- Let the chicken rest for 10 minutes before carving.
Conclusion:
The High Bar Olympic Chicken is a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and juicy chicken that will be sure to impress your guests. Serve the chicken with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
