Best 2 Hidden Veggie Quick Bread No Yeast Recipes

Kick-start your day with a delectable and nutritious treat – our Hidden Veggie Quick Bread recipe! This wholesome quick bread is a delightful combination of flavors and textures, with an enticing aroma that will tantalize your senses. Packed with the goodness of hidden vegetables, this bread is not only a tasty indulgence but also a sneaky way to incorporate essential vitamins and minerals into your diet.

Dive into the article to discover a treasure trove of quick bread recipes, each offering a unique taste experience. From the classic Zucchini Bread with its moist texture and subtle sweetness to the savory delight of Spinach and Feta Quick Bread, these recipes are sure to satisfy every palate. Whether you prefer the vibrant colors of Carrot Cake Quick Bread or the nutty richness of Banana Nut Bread, we have a recipe for every occasion.

These quick bread recipes are not just culinary creations; they are expressions of love, nourishment, and creativity. With minimal prep time and simple ingredients, they are perfect for busy mornings, afternoon snacks, or special gatherings. We've included detailed step-by-step instructions for each recipe, ensuring success even for novice bakers. So, gather your ingredients, preheat your oven, and let's embark on a delicious journey of baking hidden veggie quick breads and more!

Let's cook with our recipes!

HIDDEN VEGGIE QUICK BREAD (NO YEAST)

Hidden Veggie Quick Bread (No Yeast) image

Note: This is kid-friendly and a good way to sneak a little bit of veggies into their diet, but please note that it isn't intended to be strictly health food. It's just a way to make a treat a little healthier. Nevertheless, the recipe is adaptable, so there are healthier substitutions you can make. You can use all whole wheat flour, reduce the amount of sugar, or use a sugar substitute.

Provided by ItalianMama

Categories Quick Breads

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 cup whole wheat flour
3/4 cup white flour
1 teaspoon baking soda
3/4 teaspoon cinnamon
3/4 teaspoon nutmeg
3/4 teaspoon salt
1 cup sugar
1/2 cup oil
1 egg, beaten
1 cup vegetable puree (see notes)
1/3 cup water
1/2 cup chopped nuts (optional) or 1/2 cup raisins (optional)

Steps:

First a note on the vegetable puree: Any vegetable will work, provided that you can get a relatively thick puree (about the consistency of canned pumpkin). For slightly more watery purees, increase the quantity by 1/3 cup and omit the water. It's easy to make vegetable puree--just cook or bake the vegetables until soft, and then puree in a blender or food processor, adding small amounts of water as necessary. Some that have worked well for me: squash, beans, peas, sweet potatoes and, of course, pumpkin--or combine several. It's easiest to make extra puree and freeze it in 1-cup portions for future loaves. (NOTE: Listed prep time does not include making the puree, as this varies depending on the vegetable.).
To make the bread, combine dry ingredients in a large bowl.
In a separate bowl, combine eggs, veggie puree, oil, and water.
Mix wet ingredients into dry ingredients thoroughly. Add nuts or raisins, if desired.
Pour batter into a greased loaf pan and bake at 350 for 1 hour, or until a toothpick inserted in the center comes out clean.
Cool in pan for about 10 minutes; then remove and cool thoroughly on a wire rack.

WHOLE WHEAT BREAD-NO YEAST

Whole Wheat Bread-No Yeast image

Make and share this Whole Wheat Bread-No Yeast recipe from Food.com.

Provided by shellbee

Categories Breads

Time 55m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 9

Ingredients

2 cups whole wheat flour
1 cup all-purpose flour
1/4 cup white sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups buttermilk or 1 1/2 cups soured milk
1/4 cup molasses
1/4 cup cooking oil

Steps:

in large bowl comine all six dry ingredients.
stir to combine throughly.make a well in the center.
in a small bowl put buttermilk, molasses and oil.
stir untill molasses has thinned and mixed in, pour into well.
stir just enough to combine.
turn into greased 9x5x3 inch loaf pan.
bake at 350 for 40 to 50 minutes.
remove from pan to cool.
note; graham flour can be used instead of whole wheat.1.

Nutrition Facts : Calories 234.2, Fat 6.5, SaturatedFat 1, Cholesterol 1.5, Sodium 473.5, Carbohydrate 40.1, Fiber 2.9, Sugar 11.6, Protein 5.7

Tips:

Select the Right Vegetables: Choose vegetables that are high in moisture and have a mild flavor. Zucchini, carrots, and spinach are all great options.
Grate or Finely Chop the Vegetables: This will help them blend seamlessly into the bread batter and ensure an even distribution throughout the loaf.
Use Unsweetened Applesauce: Applesauce adds moisture and natural sweetness to the bread without overpowering the vegetable flavor.
Don't Overmix the Batter: Overmixing can result in a tough, dense bread. Mix just until the ingredients are combined.
Bake at the Right Temperature: The ideal baking temperature for quick bread is 350°F (175°C). This allows the bread to rise slowly and evenly without overcooking.
Check for Doneness: Insert a toothpick into the center of the loaf. If it comes out clean, the bread is done.
Let it Cool Before Slicing: Allow the bread to cool completely before slicing. This will help prevent it from crumbling.

Conclusion:

Hidden veggie quick bread is a delicious and nutritious way to sneak more vegetables into your diet. It's easy to make, versatile, and can be enjoyed by people of all ages. With its moist texture, slightly sweet flavor, and hidden vegetable goodness, this bread is sure to become a family favorite. So, grab your apron and preheat your oven, it's time to bake a loaf of hidden veggie quick bread today!