Best 4 Hidden Valleyandreg Crunchy Baked Ranch Chicken Recipes
Dive into a culinary adventure with our delectable Hidden Valley® Ranch Crunchy Baked Chicken, a symphony of flavors that will tantalize your taste buds. This dish combines zesty ranch seasoning, crispy breadcrumb coating, and juicy chicken breasts for a mouthwatering experience. Perfectly crispy on the outside and tender and juicy on the inside, each bite is a burst of flavor. Our recipe also includes variations to suit different tastes and dietary preferences. For those who prefer a healthier option, we offer a baked version that delivers the same irresistible taste without the added calories. And for those with a sweet tooth, our honey mustard chicken recipe adds a delightful touch of sweetness to complement the tangy ranch flavor. Whether you choose the classic ranch, healthier baked, or sweet honey mustard variation, this dish is sure to become a family favorite. So, prepare to embark on a culinary journey filled with crispy, tangy, and juicy goodness.
Here are our top 4 tried and tested recipes!
HIDDEN VALLEYANDREG; CRUNCHY BAKED RANCH CHICKEN
Provided by Melissa d'Arabian : Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F. In a shallow bowl, mix the mayonnaise with the Ranch Dressing Mix. In a second shallow bowl, place the breadcrumbs. Dip each chicken breast in the ranch dressing mixture, removing any excess, and then dip in breadcrumbs. Place them on a parchment-lined baking sheet until chicken is cooked through, about 25 minutes.;
HIDDEN VALLEY RANCH FRIED CHICKEN
Steps:
- Place chicken pieces in shallow baking dish. Pour salad dressing over the chicken to cover. Chill covered for at least 1 hour.
- Remove chicken from the dish. Shake off any excess marinade. Discard any leftover marinade. On a large plate, mix flour, salt
- and pepper. Roll each piece of chicken in the seasoned flour.
- In a large deep skillet, heat the oil to 375 degrees F. Fry the chicken for 5 to 7 minutes on each side until golden and juices run clear.
HIDDEN VALLEYANDREG; BBQ RANCH CHICKEN WRAP
Provided by Melissa d'Arabian : Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. Salt and pepper the chicken tenders and bake on wire rack placed on baking pan for ten minutes. Place the BBQ sauce in a medium bowl, toss the chicken tenders into the sauce, coating them completely. Place them back on the rack and cook for an additional ten minutes. Remove from oven, cool a few minutes on wire rack, chop and set aside. Assemble the wrap: place the tortillas flat on the counter. Top with the spinach, tomato, and cucumber, keeping the vegetables in the bottom third of the tortilla. Drizzle the dressing over the vegetables and distribute the chicken and cheese on top. Season with salt and pepper. Roll the tortilla up gently and firmly away from you, folding in the sides as you go (to make a closed burrito shape). Wrap tightly in wax paper and then slice in half. (This will help keep the wrap together during eating).
HIDDEN VALLEY BAKED RANCH CHICKEN
With a simple coating of ranch seasoning and butter, these roasted chicken breasts are an effortless yet satisfying main dish.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 425 degrees F. Place chicken breasts into a Glad® sandwich bag and pound until they are 3/4 of an inch thick (optional).
- Place the chicken breasts in a baking dish to fit. Brush with the melted butter or olive oil on both sides. Sprinkle or shake the ranch seasoning mix over the chicken on both sides. If there is any remaining butter, drizzle over the seasoned chicken.
- Place in the oven and bake for 18 to 20 minutes, until cooked through and no longer pink in the center. Remove from the oven and let rest for a few minutes. Serve hot.
Nutrition Facts : Calories 181.7 calories, Carbohydrate 0.1 g, Cholesterol 82.4 mg, Fat 8.6 g, Protein 24.6 g, SaturatedFat 4.4 g, Sodium 112 mg
Tips:
- Choose the right chicken pieces: Boneless, skinless chicken breasts or thighs work best for this recipe, as they cook evenly and quickly.
- Use a flavorful ranch dressing: The flavor of the ranch dressing is what really makes this dish, so be sure to use a brand that you enjoy. Hidden Valley Ranch is a classic choice, but you can also use your own homemade dressing if you prefer.
- Don't be afraid to add some heat: If you like your food with a little bit of a kick, you can add a teaspoon or two of cayenne pepper or chili powder to the ranch dressing before you coat the chicken. This will give the dish a nice spicy flavor.
- Make sure the chicken is cooked through: The chicken should be cooked to an internal temperature of 165 degrees Fahrenheit before you serve it. You can check the temperature with a meat thermometer.
- Serve with your favorite sides: This dish goes well with a variety of sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Hidden Valley Ranch Crunchy Baked Ranch Chicken is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The chicken is tender and juicy, and the ranch dressing gives it a flavorful coating. This dish is sure to be a hit with the whole family.
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