Best 2 Hidden Valley Roasted Potatoes Recipes
**Roasted potatoes:** A crispy, flavorful side dish that pairs perfectly with a variety of main courses. These potatoes are coated in a mixture of Hidden Valley Ranch seasoning, olive oil, and garlic powder, then roasted in the oven until golden brown. The result is a crispy exterior and a fluffy, tender interior. You can also add other vegetables to the mix, such as carrots, parsnips, or Brussels sprouts. This versatile dish can be served as a side dish, a snack, or even a main course. With just a few simple ingredients and a little bit of time, you can enjoy this delicious and satisfying dish. This article includes recipes for both classic roasted potatoes and a few variations, such as Parmesan garlic roasted potatoes, lemon herb roasted potatoes, and spicy roasted potatoes. So grab your potatoes and let's get roasting!
Check out the recipes below so you can choose the best recipe for yourself!
HIDDEN VALLEY RANCH ROASTED RED POTATOES
I got this from the Hidden Valley Dressing box and always serve it. I couldn't find it here and I needed the nutritional stats, so I'm adding it!
Provided by HeyJami
Categories Potato
Time 45m
Yield 5 1 cup svgs, 5 serving(s)
Number Of Ingredients 3
Steps:
- Cut potatoes into small pieces. Place is ziploc gallon bag.
- Add oil. Zip bag with air. Mix well.
- Add mix. Zip bag. Shake well.
- Place on a no-stick foil in the oven at 400 degrees for 20 minutes.
- Turn, cook another 10-20 minutes Serve.
HIDDEN VALLEY ROASTED POTATOES
We have this probably every week..USE A CAST IRON SKILLET ONLY..IF YOU USE A DIFFERENT KIND OF SKILLET OR PAN..IT WON'T TASTE GOOD. NEVER EVER WASH YOUR IRON SKILLET IN SOAPY WATER..JUST WIPE IT OUT WITH A PAPER TOWEL, RINSE AND DRY IT. YOUR DISH WILL TASTE LIKE SOAP IF YOU USE SOAP TO WASH THE CAST IRON SKILLET. This recipe is...
Provided by Deb Wiedel
Categories Potatoes
Number Of Ingredients 1
Steps:
- 1. Pour 1/4 cup Vegetable Oil in an iron-cast skillet. Put skillet in oven and preheat the oven to 450 degrees-IMPORTANT TO DO THIS..YOU WANT THE SKILLET SIZZLING. Cut baby red potatoes into FOURTHS ONLY. Put 1/4 cup Vegetable Oil in a Glad Food Storage Bag; seal bag. Toss to coat. Add 1 Packet Hidden Valley Seasoning & Salad Dressing Mix and toss again until potatoes are coated with oil and seasoning. Once oven has reached 450 degrees, put potatoes in the iron-cast skillet and bake for 30-35 minutes or until potatoes are brown and crisp.
Tips:
- To ensure evenly roasted potatoes, cut them into uniform sizes. This will help them cook at the same rate.
- Toss the potatoes with olive oil, salt, and pepper before roasting. This will help them crisp up and develop flavor.
- Spread the potatoes in a single layer on a baking sheet. Overcrowding the pan will prevent them from roasting properly.
- Roast the potatoes at a high temperature (425°F or 220°C) for 20-30 minutes. This will help them get crispy on the outside and tender on the inside.
- Shake the baking sheet halfway through roasting to ensure even cooking.
- Once the potatoes are roasted, remove them from the oven and let them cool slightly before serving.
Conclusion:
Hidden Valley Roasted Potatoes are a delicious and easy side dish that can be enjoyed with a variety of meals. They are crispy on the outside, tender on the inside, and full of flavor. With just a few simple ingredients, you can make this classic dish at home. So next time you are looking for a quick and easy side dish, give Hidden Valley Roasted Potatoes a try. You won't be disappointed!
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