Best 2 Hidden Valley Ranch Style Steak Fajitas Recipes
Indulge in the tantalizing flavors of Hidden Valley Ranch Style Steak Fajitas, a culinary symphony that harmonizes the bold zest of ranch dressing with the smoky allure of grilled steak. This delectable dish transports you to a fiesta of flavors, where tender marinated steak, grilled to perfection, takes center stage, accompanied by an array of vibrant bell peppers and onions, all sizzling on a hot skillet. The secret weapon? A luscious Hidden Valley Ranch dressing marinade that infuses the steak with a creamy, tangy goodness that lingers on your palate. Served on warm tortillas, these fajitas are a symphony of textures and tastes, enhanced by a medley of fresh toppings like guacamole, salsa, sour cream, and cheese. Prepare to embark on a culinary journey that will leave your taste buds dancing with joy.
**Additional Recipes Included:**
- **Steak Marinade with Hidden Valley Ranch Dressing:** A detailed guide to creating the flavorful marinade that tenderizes and infuses the steak with ranch dressing goodness.
- **Grilled Bell Peppers and Onions:** Explore the art of grilling bell peppers and onions to achieve that perfect balance of smoky sweetness.
- **Homemade Guacamole:** Dive into the world of fresh, creamy guacamole, made from scratch with ripe avocados and vibrant seasonings.
- **Pico de Gallo:** Discover the secrets of crafting this zesty and refreshing salsa, a perfect complement to the fajitas.
- **Mexican Sour Cream:** Learn how to elevate your sour cream with a touch of Mexican flair, adding a piquant twist to your fajitas.
- **Shredded Mexican Cheese Blend:** Get tips on choosing and shredding the perfect Mexican cheese blend for an authentic fajita experience.
- **Hidden Valley Ranch Dressing:** If you're a fan of the iconic Hidden Valley Ranch dressing, this recipe provides a homemade version that captures its creamy, tangy essence.
RANCH CHICKEN FAJITAS
Give sizzling chicken fajitas a tangy twist by adding ranch dressing mix to the marinade. They have so much flavor, it's almost hard to believe how quickly they come together! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine 2 tablespoons oil, lemon juice, 2 tablespoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker and other seasonings; add the chicken. Turn to coat; cover. Refrigerate 1-4 hours. , In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm. , Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through. , Spoon filling down the center of tortillas; fold in half. In a small bowl, stir together sour cream and remaining 1 tablespoon Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. Serve with fajitas and, if desired, additional toppings.
Nutrition Facts :
HIDDEN VALLEY RANCH STYLE STEAK FAJITAS
I found this on the Hidden Valley Ranch website and I am posting for safe keeping. Anything that is made with ranch dressing mix is usually a hit with our family! MINIMUM marinating time is included in the prep.
Provided by PSU Lioness
Categories Steak
Time P3DT3h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, combine the oil, lime juice, and seasoning mix and stir until emulsified.
- Pour mixture over steak and turn to evenly coat. Chill covered for at least 1 hour (overnight is best).
- Preheat the grill or broiler.
- Remove the steak from the marinade and discard any remaining marinade.
- Grill the steak for 7 to 9 minutes on each side for medium doneness. Let the steak rest covered for 5 minutes before slicing into thick strips.
- Warm the tortillas and serve with the steak, guacamole, sour cream, picante sauce, along with the lime wedges.
Nutrition Facts : Calories 568, Fat 24.3, SaturatedFat 5.9, Cholesterol 51.4, Sodium 766.9, Carbohydrate 60.7, Fiber 3.7, Sugar 2.6, Protein 25.7
Tips:
- To save time, you can use pre-cut fajita meat or chicken strips from the grocery store.
- If you don't have fajita seasoning, you can make your own by combining chili powder, cumin, garlic powder, onion powder, paprika, and salt.
- For a more flavorful fajita, marinate the meat or chicken for at least 30 minutes before cooking.
- Cook the meat or chicken over high heat to get a nice sear.
- When slicing the meat or chicken, cut against the grain for more tender fajitas.
- Serve the fajitas with your favorite toppings, such as sour cream, guacamole, pico de gallo, and shredded cheese.
Conclusion:
Hidden Valley Ranch-style steak fajitas are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a party. The steak or chicken is marinated in a flavorful blend of Hidden Valley Ranch dressing, lime juice, and spices, then grilled and sliced. The fajitas are served with a variety of toppings, such as sour cream, guacamole, pico de gallo, and shredded cheese. This dish is sure to be a hit with your family and friends!
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