Best 4 Hidden Valley Ranch Sausage Stars Recipes
Indulge in a flavor-packed culinary journey with Hidden Valley Ranch Sausage Stars, a delightful appetizer or snack that will tantalize your taste buds. These bite-sized treats are crafted with a combination of savory sausage, creamy ranch dressing, and a crispy crescent roll crust, resulting in a perfect balance of flavors and textures. Discover three irresistible variations: the classic Hidden Valley Ranch Sausage Stars, the zesty Buffalo Ranch Sausage Stars, and the vegetarian-friendly Veggie Ranch Sausage Stars. Each recipe offers a unique twist on the classic, ensuring there's something to satisfy every palate. Whether you're hosting a party, craving a quick bite, or simply seeking a delicious snack, Hidden Valley Ranch Sausage Stars are guaranteed to be a hit.
Here are our top 4 tried and tested recipes!
HIDDEN VALLEY RANCH SAUSAGE STARS
Found this recipe a long time ago in McCalls Magazine, December 1992 issue. They look really cute when served and taste delicious.
Provided by linda hennessey
Categories Meat Appetizers
Number Of Ingredients 7
Steps:
- 1. Lightly grease muffin tin and press one wonton wrapper in each cup. Brush or spray with oil. Bake 5 minutes, or until golden brown, at 350 degrees. Remove from tins, place on baking sheet.
- 2. In bowl, combine cooked sausage, cheeses, dressing, olives, and red pepper.
- 3. Fill wontons with sausage mixture. Bake at 350 degrees for 5 minutes or until bubbly.
HIDDEN VALLEY RANCH SAUSAGE STARS RECIPE
Provided by dmscott52
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Cook sausage and blot dry with paper towels. Combine sausage with cheeses, salad dressing, olives and red pepper. Lightly grease a mini (or regular) muffin tin and press 1 wrapper in each cup. Brush with oil. Bake 5 minutes, until golden. Remove from tins, place on baking sheet. Fill with sausage mixture. Bake 5 minutes until bubbly. Can freeze cups after putting filling inside baked cups.
RANCH SAUSAGE STARS RECIPE - (4.4/5)
Provided by kayjayjohnson
Number Of Ingredients 6
Steps:
- Brown sausage and drain off any grease, set aside. Mix ranch dressing according to package directions. Mix the sausage, prepared dressing, bell pepper (if using) and cheese together and chill for 30 minutes. Preheat the oven to 350 degrees. Place one wonton wrapper in a lightly greased standard size muffin tin. Bake 5-7 minutes until lightly golden brown. Watch them carefully so they don't get too brown. Remove from oven and let cool a bit. When cooled add two tablespoon of the sausage mixture. Return to the oven and bake an additional 5-7 minutes until cheese melts. Let cool just a bit and serve.
SAUSAGE-FILLED STARS
This is a fabulous appetizer; it does take a little time to prepare, but the taste is well worth it. If you want to freeze them for later use, they turn out just as good; just pop them in the freezer after filling the cups and then bake a bit longer then in the original recipe.
Provided by tracy1878
Categories Appetizers and Snacks Wraps and Rolls
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Line each cup a mini-muffin pan with a wonton wrapper, carefully pressing each into the shape of a cup. Take care to not tear the wrapper as they will tear easily.
- Bake in preheated oven until golden brown, 8 to 10 minutes. Transfer 'cups' to a baking sheet; repeat until remaining wontons are all baked.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned completely, 5 to 7 minutes; drain and discard grease. Set sausage aside to cool.
- Stir cooled sausage, Colby cheese, green onions, red bell pepper, green bell pepper, and ranch salad dressing together in a bowl; spoon into the wonton cups.
- Bake in oven until cheese has melted and is beginning to bubble, 15 to 20 minutes.
Nutrition Facts : Calories 336.9 calories, Carbohydrate 24.7 g, Cholesterol 45.6 mg, Fat 20 g, Fiber 1.4 g, Protein 13.8 g, SaturatedFat 7.5 g, Sodium 763.9 mg, Sugar 1.2 g
Tips:
- Use a variety of sausages to create different flavor combinations. You can use breakfast sausage, Italian sausage, chorizo, or any other type of sausage that you like.
- Don't overcook the sausage. The sausage should be cooked through, but not dry.
- Use a sharp knife to cut the sausage and the dough. This will help to create clean, even cuts.
- Be careful not to overfill the dough pockets. If the pockets are too full, they will burst open when they are baked.
- Bake the sausage stars until they are golden brown. This will ensure that they are cooked through and crispy.
Conclusion:
Hidden Valley Ranch Sausage Stars are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with a simple dough that is filled with sausage, cheese, and Hidden Valley Ranch dressing. The sausage stars are then baked until they are golden brown and crispy. These sausage stars are sure to be a hit with everyone who tries them!
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