Best 4 Hidden Valley Ranch Roasted Red Potatoes Recipes
Indulge in a flavor-packed side dish that will elevate your meals to new heights! These Hidden Valley Ranch Roasted Red Potatoes are a culinary delight that combines the irresistible taste of ranch dressing with the crispy perfection of roasted potatoes. Get ready to tantalize your taste buds with this easy-to-follow recipe that promises a delightful combination of tangy, creamy, and savory flavors. But that's not all; this article also features a collection of delectable ranch-inspired recipes that will turn your meals into extraordinary culinary experiences. From a creamy ranch pasta bake to a refreshing ranch coleslaw, each recipe brings its own unique twist to the classic ranch flavor. Prepare to embark on a culinary journey that will leave you craving more!
Here are our top 4 tried and tested recipes!
HIDDEN VALLEY RANCH ROASTED RED POTATOES
I got this from the Hidden Valley Dressing box and always serve it. I couldn't find it here and I needed the nutritional stats, so I'm adding it!
Provided by HeyJami
Categories Potato
Time 45m
Yield 5 1 cup svgs, 5 serving(s)
Number Of Ingredients 3
Steps:
- Cut potatoes into small pieces. Place is ziploc gallon bag.
- Add oil. Zip bag with air. Mix well.
- Add mix. Zip bag. Shake well.
- Place on a no-stick foil in the oven at 400 degrees for 20 minutes.
- Turn, cook another 10-20 minutes Serve.
ORIGINAL RANCH® ROASTED POTATOES
Steps:
- Place potatoes in a gallon-size Glad® Food Storage Bag and add oil; seal bag. Toss to coat. Add salad dressing mix and toss again until coated. Bake in ungreased baking pan at 450 degrees F for 30 to 35 minutes or until potatoes are brown and crisp.
ORIGINAL RANCH ROASTED POTATOES
Red potatoes are tossed in oil and ranch seasoning and roasted until brown and crisp to make this effortless side dish.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 45m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 450 degrees F.
- Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
- Add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and toss again until coated. Bake in ungreased baking pan for 30 to 35 minutes or until potatoes are brown and crisp.
Nutrition Facts : Calories 280 calories, Carbohydrate 36.2 g, Fat 13.9 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 2.2 g, Sodium 26.3 mg, Sugar 2.3 g
HIDDEN VALLEY ROASTED POTATOES
We have this probably every week..USE A CAST IRON SKILLET ONLY..IF YOU USE A DIFFERENT KIND OF SKILLET OR PAN..IT WON'T TASTE GOOD. NEVER EVER WASH YOUR IRON SKILLET IN SOAPY WATER..JUST WIPE IT OUT WITH A PAPER TOWEL, RINSE AND DRY IT. YOUR DISH WILL TASTE LIKE SOAP IF YOU USE SOAP TO WASH THE CAST IRON SKILLET. This recipe is...
Provided by Deb Wiedel
Categories Potatoes
Number Of Ingredients 1
Steps:
- 1. Pour 1/4 cup Vegetable Oil in an iron-cast skillet. Put skillet in oven and preheat the oven to 450 degrees-IMPORTANT TO DO THIS..YOU WANT THE SKILLET SIZZLING. Cut baby red potatoes into FOURTHS ONLY. Put 1/4 cup Vegetable Oil in a Glad Food Storage Bag; seal bag. Toss to coat. Add 1 Packet Hidden Valley Seasoning & Salad Dressing Mix and toss again until potatoes are coated with oil and seasoning. Once oven has reached 450 degrees, put potatoes in the iron-cast skillet and bake for 30-35 minutes or until potatoes are brown and crisp.
Tips:
- Choose the right potatoes: For the best results, select small, firm red potatoes that are about 1 to 2 inches in diameter. Avoid potatoes that are too large, as they will take longer to cook and may not roast evenly.
- Scrub the potatoes thoroughly: Before roasting, scrub the potatoes with a vegetable brush to remove any dirt or debris. This will help the potatoes cook evenly and prevent them from sticking to the pan.
- Cut the potatoes into uniform pieces: To ensure that the potatoes cook evenly, cut them into uniform pieces. If the potatoes are too large, cut them into quarters or eighths. Smaller potatoes can be roasted whole.
- Toss the potatoes with olive oil and seasonings: Before roasting, toss the potatoes with olive oil, salt, pepper, and any other desired seasonings. This will help the potatoes brown and develop a crispy exterior.
- Roast the potatoes at a high temperature: Roast the potatoes at a high temperature of 425°F (220°C) for 20-25 minutes, or until they are tender on the inside and crispy on the outside.
- Shake the pan occasionally: During roasting, shake the pan occasionally to prevent the potatoes from sticking to the pan and to ensure that they cook evenly.
- Garnish with fresh herbs: Before serving, garnish the potatoes with fresh herbs such as parsley, chives, or dill. This will add a pop of color and flavor to the dish.
Conclusion:
Hidden Valley Ranch roasted red potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. The potatoes are roasted until crispy on the outside and tender on the inside, and they are coated in a flavorful Hidden Valley Ranch dressing. These potatoes are sure to be a hit with your family and friends. They are also a great way to use up leftover mashed potatoes.
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