Best 3 Hidden Valley Ranch Pretzels Recipes

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Indulge in the irresistible combination of salty pretzels and creamy ranch dressing with our tantalizing Hidden Valley Ranch pretzels. These delightful treats are perfect for snacking, parties, or as a unique addition to your charcuterie board. With just a few simple ingredients and easy-to-follow steps, you can create these addictive pretzels that will satisfy your cravings and leave you wanting more.

In this article, we present two exciting variations of Hidden Valley Ranch pretzels: the classic oven-baked pretzels and the innovative air fryer pretzels. Both recipes offer a crispy exterior and a soft, chewy interior that perfectly complements the tangy ranch flavor. Additionally, we provide a delightful recipe for a homemade ranch dip that takes your pretzels to the next level. Whether you prefer the traditional oven-baked method or the convenience of an air fryer, this article has everything you need to create these irresistible ranch-flavored pretzels. So, gather your ingredients, preheat your oven or air fryer, and let's embark on a culinary journey that will leave your taste buds dancing with joy.

Check out the recipes below so you can choose the best recipe for yourself!

HIDDEN VALLEY RANCH PRETZELS



Hidden Valley Ranch Pretzels image

Fast snack that taste great. Bet you cannot eat just one!

Provided by Sharon Whitley

Categories     Other Snacks

Time 5m

Number Of Ingredients 5

1 pkg hidden valley ranch dressing mix
1 (12 oz) orville redenbacher's popcorn oil
2 tsp garlic powder
1 1/2 tsp dill weed
2 bag(s) (16 oz) small pretzels

Steps:

  • 1. Mix all ingredients together EXCEPT pretzels. Pour mixture over the pretzels and store in airtight container. The pretzels will absorb all of the oil in 2 hours.

HIDDEN VALLEY RANCH PRETZELS RECIPE - (4.8/5)



Hidden Valley Ranch Pretzels Recipe - (4.8/5) image

Provided by á-2700

Number Of Ingredients 6

3/4 cup vegetable oil (+3 Tbsp + 3 tsp for 2 lbs)
1 (1 oz) envelope Hidden Valley Ranch dressing mix (+3 tsp for 2 lbs)
1/2 tsp. dill weed (+1/4 tsp for 2 lbs)
1/4 tsp. lemon pepper (make it a heaping 1/4 tsp for 2 lbs)
1/4 tsp. garlic powder (make it a heaping 1/4 tsp. for 2 lbs)
1 1/2 lbs. pretzels, broken small

Steps:

  • Mix all ingredients together and pour over pretzels. Bake at 250 for 40 mins., turn over every 10 mins. Drain on a brown bag to cool.

RANCH PRETZELS



Ranch Pretzels image

"For a fast, fun snack, start with plain pretzels and add a new taste twist," suggests Lois Kerns of Hagerstown, Maryland. "It takes just a few minutes to coat them with seasonings and pop them into the oven to bake."

Provided by Taste of Home

Categories     Snacks

Time 1h5m

Yield 12 cups.

Number Of Ingredients 5

1 package (20 ounces) large thick pretzels
1 envelope ranch salad dressing mix
3/4 cup canola oil
1-1/2 teaspoons dill weed
1-1/2 teaspoons garlic powder

Steps:

  • Break pretzels into bite-size pieces and place in a large bowl. Combine remaining ingredients; pour over pretzels. Stir to coat. , Pour into an ungreased 15x10x1-in. baking pan. Bake at 200° for 1 hour, stirring every 15 minutes.

Nutrition Facts :

Tips:

  • Use fresh ingredients. Fresh herbs, spices, and vegetables will give your pretzels the best flavor.
  • Don't overwork the dough. Overworking the dough will make the pretzels tough.
  • Let the pretzels rise until they are doubled in size. This will ensure that they are light and fluffy.
  • Boil the pretzels before baking them. This will give them their characteristic chewy texture.
  • Brush the pretzels with melted butter before baking them. This will help them to brown and give them a shiny crust.
  • Serve the pretzels warm with your favorite dipping sauce.

Conclusion:

Hidden Valley Ranch pretzels are a delicious and easy-to-make snack that is perfect for any occasion. They are sure to be a hit with your friends and family. So what are you waiting for? Give this recipe a try today!

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