Best 3 Hidden Valley Ranch Pot Roast Recipes
Indulge in the hearty comfort of a classic pot roast elevated with the irresistible flavors of Hidden Valley Ranch seasoning. This delectable dish is a symphony of tender beef, slow-cooked to perfection in a savory broth infused with the iconic blend of herbs and spices from Hidden Valley Ranch. The result is a succulent and flavorful pot roast that will tantalize your taste buds and leave you craving for more.
The recipe offers two variations to cater to different preferences: a classic pot roast prepared in a Dutch oven on the stovetop and a hassle-free version made in a slow cooker. Both methods yield an incredibly tender and juicy pot roast that falls apart effortlessly, while the Hidden Valley Ranch seasoning adds an extra layer of savory goodness to the dish.
Accompanying the pot roast recipes are two additional recipes that complement the main course perfectly. A simple and refreshing cucumber salad provides a crisp and light contrast to the rich flavors of the pot roast, while a creamy mashed potato recipe offers a classic and comforting side dish that will soak up all the delicious juices from the pot roast.
These recipes come together effortlessly, making them ideal for busy weeknight dinners or special gatherings. The pot roast is versatile enough to pair with a variety of sides, allowing you to customize your meal to suit your preferences.
So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you satisfied and craving for more.
SLOW COOKER RANCH BEEF POT ROAST
This Slow Cooker Ranch Beef Pot Roast recipe is the perfect dinner idea for any night! For delicious flavor, add our Hidden Valley® Original Ranch Seasoning Mix Packet.
Provided by Hidden Valley
Categories Dinner
Time 8h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place beef roast in the bowl of a slow cooker. Sprinkle the ranch seasoning mix over the roast and rub in well.
- Pour the beef broth around the roast.
- Set the crockpot to low and cook for 6 hours. Add the potatoes and carrots and cook for another 2 hours. Slice and serve hot.
Nutrition Facts : Calories 498
HIDDEN VALLEY POT ROAST (SLOW COOKER) RECIPE - (3.8/5)
Provided by hicksofmarvin
Number Of Ingredients 7
Steps:
- In a small bowl, combine Italian seasoning, Ranch seasoning, and gravy mix. Blend. Prick the entire roast with a fork. Rub the dried mix on roast. In a slow cooker, spread potatoes on bottom. Place seasoned chuck roast on potatoes. Pour water around roast. Cover and cook on high for 6 hours or 8 hours on low. Roast should have an internal temperature of 145ºF. Garnish with chopped parsley. Serve. Tip: For a thicker sauce, remove roast and potatoes and transfer to a platter. Pour the cooking juices into a sauce pan. Stir together 3 tablespoon cornstarch and 3 tablespoon cold water. Bring sauce to a boil and whisk cornstarch mixture into boiling sauce. Spoon sauce over meat and potatoes. Add ½ pound baby carrots and 1 sliced onion and place at the bottom of the crockpot along with the potatoes for a heartier meal.
RANCH MISSISSIPPI ROAST SLOW COOKER
A simple and easy slow cooker recipe with only a few ingredients. Try out the recipe that's been called "the roast that owns the internet."
Provided by Hidden Valley
Categories Dinner
Time 8h15m
Yield 6
Number Of Ingredients 9
Steps:
- Season chuck roast generously with salt and pepper. Rub enough flour over the roast to evenly coat the surface.
- In a large skillet pan, warm oil over high heat until very hot but not smoking. Sear the roast until browned and crusty on all sides, about 10 minutes total.
- Place roast in the pot of a slow cooker. Pour beef broth around the roast, then sprinkle with seasoning mix, top with butter, and scatter pepperoncini over and around the roast.
- Cover the slow cooker and set on low heat for 7 to 8 hours. When ready, shred the meat, mixing with the sauce in the slow cooker, and serve over bread, egg noodles, or potatoes.Time-saving tip: In a rush? Swap the flour for one 1-ounce package of dry au jus gravy mix and skip the step for browning the meat.
Nutrition Facts :
Tips:
- Choose a chuck roast or other tough cut of beef for this recipe. These cuts become tender when cooked slowly in liquid.
- Sear the roast in a hot pan before braising it. This will help to develop flavor and color.
- Use a good quality Hidden Valley Ranch dressing mix. This will give the pot roast a delicious, creamy flavor.
- Add vegetables to the pot roast for a complete meal. Carrots, potatoes, and celery are all good options.
- Cook the pot roast on low heat for at least 8 hours. This will allow the meat to become fall-apart tender.
- Serve the pot roast with mashed potatoes, rice, or noodles.
Conclusion:
This Hidden Valley Ranch pot roast is an easy and delicious meal that is perfect for a busy weeknight. The ranch dressing mix adds a creamy, flavorful twist to the classic pot roast recipe. Serve it with your favorite sides for a complete meal that the whole family will love.
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