Best 2 Hidden Valley Ranch Meatballs Recipes
Indulge in a delightful culinary journey with our tantalizing Hidden Valley Ranch Meatballs, a dish that harmonizes the classic flavors of ranch dressing with succulent meatballs. These delectable morsels, crafted from a blend of ground beef, pork, and seasonings, are enveloped in a luscious sauce made from Hidden Valley Ranch dressing, sour cream, and a touch of tangy Worcestershire sauce. Alongside the meatballs, we present two additional irresistible recipes: a luscious Slow Cooker Ranch Chicken that exudes tenderness and flavor, and a zesty Ranch Dressing that elevates any dish with its creamy and tangy goodness.
Let's cook with our recipes!
ORIGINAL RANCH MEATBALLS
These "mini-meatballs on a stick" are great party fun - tasty and easy to eat! You can adjust the seasonings to your own preference and/or have dipping sauces for them as well! Just make sure no double-dipping!
Provided by Food Network
Categories appetizer
Time 40m
Yield 24 servings
Number Of Ingredients 4
Steps:
- Combine ground beef and dressing mix. Shape mixture into 24 meatballs. Melt butter in a skillet; brown meatballs on all sides. Add broth; cover and simmer 10 to 15 minutes or until cooked through. Serve warm with toothpicks. *Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.
HIDDEN VALLEY RANCH MEATBALLS
This is a very tender flavorful meatball that is made with Hidden Valley Ranch Dressing. It is my own recipe that I have played with and perfected. This is a very quick and easy recipe that can be made anytime. Ranch dressing is the main flavor in the meatballs and there is no need for onions or herbs.
Provided by nebw1987
Categories High Protein
Time 35m
Yield 13 meatballs, 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together. Make into balls and put on greased bakings sheet. Bake on 350 degrees for 25 to 30 minutes. Put with your favorite sauce.
Tips:
- To ensure that the meatballs are cooked evenly, it's crucial to preheat the oven to the specified temperature before baking them. This helps create a consistent cooking environment.
- For added flavor and texture, consider using a combination of ground beef and ground pork when making the meatballs. This blend results in a more succulent and flavorful dish.
- Feel free to adjust the seasonings in the recipe to suit your personal preferences. Experiment with different herbs and spices to create a unique flavor profile that tantalizes your taste buds.
- To prevent the meatballs from drying out during baking, make sure to incorporate some moisture into the mixture. This can be achieved by adding ingredients like eggs, milk, or breadcrumbs.
- For a crispy exterior and a juicy interior, pan-fry the meatballs before transferring them to the oven to finish cooking. This technique helps seal in the flavors and create a delightful contrast in textures.
- Serve the Hidden Valley Ranch Meatballs with your favorite dipping sauce or condiment. Some popular options include ranch dressing, barbecue sauce, or honey mustard.
Conclusion:
In conclusion, the Hidden Valley Ranch Meatballs recipe offers a delectable and versatile dish that can be enjoyed as an appetizer, main course, or party snack. With its simple ingredients and straightforward preparation, this recipe is a must-try for anyone looking to create a flavorful and satisfying meal. Whether you prefer classic comfort food or are seeking new culinary adventures, these meatballs are sure to become a family favorite. So, gather your ingredients, preheat your oven, and embark on a culinary journey that promises pure deliciousness in every bite.
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