Best 2 Hidden Valley Ranch Fried Chicken Recipes
**Indulge in Crispy and Flavorful Hidden Valley Ranch Fried Chicken: A Culinary Delight for Ranch Dressing Enthusiasts**
Craving a crispy, juicy, and flavorful fried chicken dish with a unique twist? Look no further than Hidden Valley Ranch Fried Chicken, a culinary delight that combines the comforting taste of ranch dressing with the crispy perfection of fried chicken. This delectable dish tantalizes taste buds with its savory blend of herbs and spices, creating a symphony of flavors that will leave you craving more. Whether you're a fan of classic fried chicken or seeking a new twist on an old favorite, Hidden Valley Ranch Fried Chicken is sure to satisfy your cravings. This article presents a collection of mouthwatering recipes that guide you through the process of creating this irresistible dish, ensuring a crispy exterior, juicy interior, and the perfect balance of ranch dressing flavor. Get ready to embark on a culinary journey that will transform your fried chicken experience and leave you with a newfound appreciation for this savory combination.
HIDDEN VALLEY RANCH FRIED CHICKEN
Steps:
- Place chicken pieces in shallow baking dish. Pour salad dressing over the chicken to cover. Chill covered for at least 1 hour.
- Remove chicken from the dish. Shake off any excess marinade. Discard any leftover marinade. On a large plate, mix flour, salt
- and pepper. Roll each piece of chicken in the seasoned flour.
- In a large deep skillet, heat the oil to 375 degrees F. Fry the chicken for 5 to 7 minutes on each side until golden and juices run clear.
HIDDEN VALLEY RANCH FRIED CHICKEN
I am always looking for new ways to cook chicken. I have a familey of 6 and lets face it, chicken is cheap. This is a new twist on fried chicken that I think is quite tasty.
Provided by southern chef in lo
Categories Chicken
Time 8h40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken pieces in shallow baking dish. Pour salad dressing over chicken. Cover and refrigerate for aleast 8 hours. Remove chicken and shake off excess marinade; discard the left over marinade.
- Preheat oven to 350°F.
- On plate, mix flour, salt, and pepper. Roll the chicken in seasoned flour.
- Heat 1/2 inch of oil in large skillet until small cubed of bread dropped in grease browns in 60 seconds. Fry chicken for 5 to 7 minutes on each side or until golden brown. Transfer to baking pan; bake until chicken is tender and juices run clear,about 30 minutes. Serve with corn muffins.
Tips:
- Use fresh chicken: Fresh chicken will yield the best results in terms of flavor and texture.
- Brine the chicken: Brining the chicken helps to keep it moist and flavorful during the frying process.
- Use a buttermilk and egg mixture: The buttermilk and egg mixture helps the flour coating to adhere to the chicken.
- Season the flour coating generously: Don't be afraid to use a lot of seasoning in the flour coating. This is what will give the chicken its flavor.
- Fry the chicken in hot oil: The oil should be hot enough to sizzle when the chicken is added.
- Don't overcrowd the pan: Don't overcrowd the pan with chicken pieces. This will cause the oil temperature to drop and the chicken will not cook evenly.
- Cook the chicken until it is golden brown and crispy: The chicken should be cooked until it is golden brown and crispy on the outside and cooked through on the inside.
- Let the chicken rest before serving: Let the chicken rest for a few minutes before serving. This will help the juices to redistribute throughout the chicken.
Conclusion:
Hidden Valley Ranch Fried Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal or a party. The chicken is crispy on the outside and juicy on the inside, and the Hidden Valley Ranch seasoning gives it a unique and flavorful twist. Serve the chicken with your favorite sides, such as mashed potatoes, green beans, or coleslaw.
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