Best 5 Hidden Valley Ranch Dip Dressing Mix Copycat Recipes
Indulge in a delightful culinary experience with our meticulously crafted copycat Hidden Valley Ranch Dip and Dressing Mix recipe. This versatile blend of herbs, spices, and buttermilk powder promises to tantalize your taste buds and elevate any dish. Whether you're craving a creamy dip for your vegetable platter, a tangy dressing for your salad, or a flavorful marinade for your grilled meats, this recipe has you covered. Discover the secrets behind this iconic ranch mix and explore variations like the Zesty Ranch Dip, Buttermilk Ranch Dressing, and the Hidden Valley Copycat Seasoning Mix. Embark on a culinary journey and elevate your meals to new heights with our collection of Hidden Valley Ranch-inspired recipes.
Check out the recipes below so you can choose the best recipe for yourself!
COPYCAT HIDDEN VALLEY RANCH MIX RECIPE
Provided by Jen
Number Of Ingredients 11
Steps:
- Blend in food processor or blender and store in airtight container.
- When recipe calls for 1 packet of mix, use 2 tbsp of this instead.
HOMEMADE RANCH SEASONING MIX
Ditch the store-bought seasoning packets. This homemade Ranch Seasoning takes moments to make, with ingredients you'll most likely have already! Perfect for DIY ranch dressing or homemade ranch dip.
Provided by Becky Hardin - The Cookie Rookie
Categories condiment
Time 5m
Number Of Ingredients 10
Steps:
- Whisk all ingredients in a small bowl. Store, refrigerated, in an airtight glass jar up to 1 month.
- To make Ranch Dressing: combine 1 tablespoon seasoning mix with ½ cup mayonnaise and ½ cup whole milk. Whisk to combine and refrigerate, covered, 30 minutes. Stir when ready to use.
- To make Ranch Dip: combine 2 tablespoons seasoning mix with 16 ounces sour cream. If time (and for the best flavor) refrigerate, covered, 1 hour before serving. Stir before serving.
- Enjoy!
Nutrition Facts : Calories 42 kcal, Carbohydrate 7 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 335 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
SOUTHWESTERN RANCH DRESSING
Southwestern Ranch Dressing is great for salads and as a dipping sauce too.
Provided by Stephanie Manley
Categories Sauces
Time 5m
Number Of Ingredients 4
Steps:
- Place all ingredients in a blender and blend until smooth.
Nutrition Facts : Calories 287 kcal, Carbohydrate 7 g, Protein 1 g, Fat 28 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 16 mg, Sodium 990 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 23 g, ServingSize 1 serving
CLASSIC RANCH DRESSING
The original dressing served in the 1950s at Hidden Valley Ranch, a guest ranch near Santa Barbara, Calif., was made mostly from dry herbs and aromatics. To recreate that taste, this recipe is made with garlic powder instead of garlic, dried parsley instead of fresh, and so on. It makes enough seasoning mix for about 4 cups dressing; you can mix it, store it, then add dairy as needed. If you don't like the zip of mustard, try hot sauce or Worcestershire sauce instead - or simply omit for a milder taste. To make a thick dip instead of a pourable dressing, reduce the amount of buttermilk to 1/4 cup.
Provided by Julia Moskin
Categories dips and spreads, salads and dressings
Time 15m
Yield 4 to 5 cups dressing
Number Of Ingredients 12
Steps:
- For the seasoning mix: In a bowl, whisk all the ingredients together. Taste and adjust the seasonings to your liking. Transfer to an airtight container and store in the refrigerator until ready to use; it will keep indefinitely.
- To make 1 cup dressing: In a medium bowl, place 1 tablespoon seasoning mix. Add sour cream and buttermilk and whisk together until smooth. Taste and add salt if needed. Serve immediately or refrigerate, covered, up to 2 days (or up to 2 weeks if made with mayonnaise).
Nutrition Facts : @context http, Calories 34, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 3 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 65 milligrams, Sugar 1 gram
HIDDEN VALLEY RANCH DIP & DRESSING MIX COPYCAT
This is a little different than the others posted here. Not sure which one is the best. Decided to post here for safe keeping.
Provided by Concoctionista
Categories Low Cholesterol
Time 5m
Yield 1 package
Number Of Ingredients 8
Steps:
- Dump all ingredients into a blender or food processor and blend until completely powdered.
- To Use: combine 1 tablespoons dry mix, 1 cup of may & 1 cup of buttermilk.
Tips:
- Use high-quality ingredients for the best flavor. Fresh herbs, spices, and buttermilk powder will make all the difference.
- Make sure the buttermilk powder is fresh. Old buttermilk powder can have a sour taste.
- If you don't have buttermilk powder, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- You can adjust the thickness of the dip by adding more or less milk. For a thicker dip, use less milk. For a thinner dip, use more milk.
- The dip can be stored in an airtight container in the refrigerator for up to 2 weeks.
- Serve the dip with your favorite vegetables, chips, or pretzels.
Conclusion:
This copycat Hidden Valley Ranch dip dressing mix is a delicious and versatile condiment that can be used in a variety of dishes. It's perfect for dipping vegetables, chips, or pretzels, or as a dressing for salads and sandwiches. It's also a great addition to recipes like chicken wings, pizza, and tacos. With its creamy, tangy flavor, this dip is sure to be a hit with everyone who tries it.
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