Indulge in a culinary journey with our delightful Hidden Valley Quiche, a savory and versatile dish perfect for any occasion. With a crispy, flaky crust and a rich, creamy filling, this quiche is a symphony of flavors that will tantalize your taste buds. Explore our collection of three delectable quiche recipes, each offering a unique twist on this classic dish. From the simplicity of a classic quiche to the hearty indulgence of a bacon and cheese quiche, and the exquisite flavors of a spinach and feta quiche, our recipes cater to every palate. Join us as we embark on a culinary adventure, creating a memorable and satisfying quiche experience.
Let's cook with our recipes!
HIDDEN VALLEY QUICHE
Make and share this Hidden Valley Quiche recipe from Food.com.
Provided by LAURIE
Categories Savory Pies
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400.
- Sprinkle bacon and cheese into the pie shell.
- Beat eggs until frothy.
- Add cream and dressing mix, mixing well.
- Pour into pie shell covering the cheese.
- Bake 20 minutes at 400.
- Reduce heat to 350 and bake 15-20 minutes until center in set.
- Cool 10 minutes before cutting.
HIDDEN VALLEY RANCH QUICHE LORRAINE
Steps:
- Preheat oven to 400℉ (200℃). Sprinkle ½ cup cheese into pie crust. Whisk eggs . Add other ingredients including the remaining ½ cup of cheese. Mix well. Place in pie shell. Bake 15 minutes. Reduce oven to 350℉ (180℃). and bake 15 to 20 minutes longer, until center is set.
Nutrition Facts :
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the quiche will taste. Use fresh vegetables, herbs, and cheese.
- Don't overmix the batter: Overmixing the batter will make the quiche tough. Mix the ingredients just until they are combined.
- Bake the quiche in a preheated oven: This will help the quiche cook evenly.
- Let the quiche cool slightly before serving: This will help the quiche set and make it easier to slice.
Conclusion:
Quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover ingredients. With a little planning, you can make a quiche that is both flavorful and healthy. So next time you're looking for a quick and easy meal, give quiche a try. You won't be disappointed!
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