Best 4 Hidden Valley Potato Skins Recipes
Calling all potato lovers! Get ready to tantalize your taste buds with our mouthwatering hidden valley potato skins. These crispy and flavorful potato skins are a perfect party appetizer, game day snack, or a delightful side dish for your next barbecue. With two irresistible flavor variations, you can cater to everyone's preferences. The classic ranch potato skins offer a creamy and tangy explosion of flavors, while the zesty buffalo potato skins pack a punch with their spicy and tangy kick. Both variations are easy to make and promise to be a hit among your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
HIDDEN VALLEY POTATO SKINS
Provided by Food Network
Time 40m
Yield 10 servings
Number Of Ingredients 5
Steps:
- Scoop the potato out of the skins; combine with sour cream and dressing mix. Fill skins with mixture. Sprinkle with cheese. Bake at 375°F for 12-15 minutes or until cheese is melted. Garnish with green onions and/or bacon bits, if desired.
CHEESY HORSERADISH POTATO SKINS
Provided by Food Network Kitchen
Time 1h40m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Pierce the potatoes a few times with a fork. Place directly on the center oven rack and bake until tender, about 1 hour. Let cool slightly.
- Increase the oven temperature to 450 degrees F. Halve the potatoes lengthwise and scoop out the flesh, leaving a 1/4-inch-thick shell; reserve half of the flesh in a bowl (save the rest for another use). Brush both sides of the potato skins with 2 tablespoons melted butter and season with salt and pepper. Arrange skin-side up on a baking sheet and bake until crisp, about 15 minutes.
- Meanwhile, mash the potato flesh with a fork; mix in the cheddar, muenster, parmesan, 2 tablespoons horseradish and the remaining 1 tablespoon melted butter. Stuff into the potato skins, return to the oven and continue baking until golden, about 8 minutes.
- Mix the sour cream with the remaining 1 to 2 tablespoons horseradish. Spoon on the potato skins and sprinkle with the scallions.
HIDDEN VALLEY POTATO SKINS RECIPE
Twice-baked potatoes get a flavor infusion from Hidden Valley® Original Ranch Salad® Dressing & Seasoning mix.
Provided by Hidden Valley Ranch
Categories Hidden Valley®
Time 40m
Yield 10
Number Of Ingredients 6
Steps:
- Scoop the potato out of the skins; combine with sour cream and dressing mix. Fill skins with mixture. Sprinkle with cheese. Bake at 375 degrees F for 12-15 minutes or until cheese is melted. Garnish with green onions and/or bacon bits, if desired.
Nutrition Facts : Calories 136.2 calories, Carbohydrate 17.6 g, Cholesterol 14.9 mg, Fat 5.2 g, Fiber 1.8 g, Protein 5.3 g, SaturatedFat 3.2 g, Sodium 116.9 mg, Sugar 1 g
HIDDEN VALLEY POTATO SKINS RECIPE
Twice-baked potatoes get a flavor infusion from Hidden Valley® Original Ranch Salad® Dressing & Seasoning mix.
Provided by Hidden Valley Ranch
Categories Hidden Valley®
Time 40m
Yield 10
Number Of Ingredients 6
Steps:
- Scoop the potato out of the skins; combine with sour cream and dressing mix. Fill skins with mixture. Sprinkle with cheese. Bake at 375 degrees F for 12-15 minutes or until cheese is melted. Garnish with green onions and/or bacon bits, if desired.
Nutrition Facts : Calories 136.2 calories, Carbohydrate 17.6 g, Cholesterol 14.9 mg, Fat 5.2 g, Fiber 1.8 g, Protein 5.3 g, SaturatedFat 3.2 g, Sodium 116.9 mg, Sugar 1 g
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for potato skins because they have a crispy skin and fluffy interior.
- Bake the potatoes until they are fork-tender: This will ensure that the potatoes are cooked through and easy to scoop out.
- Use a variety of toppings: The possibilities are endless when it comes to potato skin toppings. Some popular options include cheese, bacon, chili, and sour cream.
- Get creative with your presentation: Potato skins can be served in a variety of ways. Try serving them on a platter with different dipping sauces, or skewer them and serve them as appetizers.
Conclusion:
Hidden Valley potato skins are a delicious and easy-to-make appetizer that is perfect for any occasion. With a crispy potato skin, fluffy interior, and variety of toppings, these potato skins are sure to be a hit. So next time you are looking for a tasty and satisfying snack, give Hidden Valley potato skins a try. You won't be disappointed!
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