Best 5 Hidden Valley Easy Slow Cooker White Chicken Chili Recipes

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Indulge in the comforting flavors of Hidden Valley's Easy Slow-Cooker White Chicken Chili, a culinary symphony that weaves together tender chicken, a symphony of beans, and a zesty blend of seasonings, all simmered to perfection in a creamy broth. Savor the hearty goodness of this classic chili, perfect for chilly evenings or casual gatherings. This versatile recipe offers variations to suit every palate, from a classic white chili to a spicy version that packs a flavorful punch. Discover the magic of this slow-cooker delight, where convenience meets culinary excellence.

Check out the recipes below so you can choose the best recipe for yourself!

HIDDEN VALLEY® EASY SLOW COOKER WHITE CHICKEN CHILI



Hidden Valley® Easy Slow Cooker White Chicken Chili image

Chicken breasts seasoned with Hidden Valley® Ranch Seasoning and chili powder are simmered in a slow cooker with green chiles and white beans to make this white chicken chili.

Provided by Hidden Valley Ranch

Categories     Trusted Brands: Recipes and Tips     Hidden Valley®

Time 3h20m

Yield 4

Number Of Ingredients 13

1 pound boneless, skinless chicken breasts
2 teaspoons Hidden Valley® Ranch Seasoning
1 teaspoon chili powder
1 large onion, diced
2 (4 ounce) cans canned diced green chiles
2 (15 ounce) cans Great Northern white beans, drained and rinsed
3 cups chicken broth
½ cup heavy cream
½ bunch Fresh cilantro
¼ cup Canned corn
¼ cup Shredded Cheddar cheese
8 teaspoons Sour cream
2 tablespoons Diced avocados

Steps:

  • Place chicken breasts in the pot of a slow cooker. Sprinkle with the Hidden Valley® Ranch Seasoning mix and chili powder. Top with the onion, green chiles (with liquid), beans, and chicken broth. Stir together and cover. Cook on high heat for 3 to 4 hours or on low for 6 to 8 hours.
  • Remove chicken, shred, and add back to the slow cooker. If creamy white chicken chili is desired, stir in heavy cream and cook on high heat just until warmed through and slightly thickened. Serve warm, topped with garnishes of choice.

Nutrition Facts : Calories 573.1 calories, Carbohydrate 56.4 g, Cholesterol 115.5 mg, Fat 20.4 g, Fiber 12.9 g, Protein 42.9 g, SaturatedFat 10.7 g, Sodium 1672.2 mg, Sugar 4.8 g

HIDDEN VALLEY® EASY SLOW COOKER WHITE CHICKEN CHILI



Hidden Valley® Easy Slow Cooker White Chicken Chili image

Chicken breasts seasoned with Hidden Valley® Ranch Seasoning and chili powder are simmered in a slow cooker with green chiles and white beans to make this white chicken chili.

Provided by Hidden Valley Ranch

Categories     Hidden Valley®

Time 3h20m

Yield 4

Number Of Ingredients 13

1 pound boneless, skinless chicken breasts
2 teaspoons Hidden Valley® Ranch Seasoning
1 teaspoon chili powder
1 large onion, diced
2 (4 ounce) cans canned diced green chiles
2 (15 ounce) cans Great Northern white beans, drained and rinsed
3 cups chicken broth
½ cup heavy cream
½ bunch Fresh cilantro
¼ cup Canned corn
¼ cup Shredded Cheddar cheese
8 teaspoons Sour cream
2 tablespoons Diced avocados

Steps:

  • Place chicken breasts in the pot of a slow cooker. Sprinkle with the Hidden Valley® Ranch Seasoning mix and chili powder. Top with the onion, green chiles (with liquid), beans, and chicken broth. Stir together and cover. Cook on high heat for 3 to 4 hours or on low for 6 to 8 hours.
  • Remove chicken, shred, and add back to the slow cooker. If creamy white chicken chili is desired, stir in heavy cream and cook on high heat just until warmed through and slightly thickened. Serve warm, topped with garnishes of choice.

Nutrition Facts : Calories 573.1 calories, Carbohydrate 56.4 g, Cholesterol 115.5 mg, Fat 20.4 g, Fiber 12.9 g, Protein 42.9 g, SaturatedFat 10.7 g, Sodium 1672.2 mg, Sugar 4.8 g

EASY SLOW COOKER CREAMY CHICKEN CHILI



Easy Slow Cooker Creamy Chicken Chili image

Hearty chicken chili with a bit of zip from RO*TEL® tomatoes. Cream cheese makes it richer and creamier than a standard broth-based white chicken chili. Super easy to assemble - just throw everything in the slow cooker. This one will stand out in the crowd at any chili cook-off/tasting. It is brought to our neighborhood chili tasting each year and is the first one gone every year! Serve topped with green onions, cilantro, and shredded Cheddar cheese, if desired.

Provided by bradysmom

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chicken Chili Recipes

Time 6h10m

Yield 6

Number Of Ingredients 10

3 skinless, boneless chicken breasts
1 (15 ounce) can cannellini beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 (14 ounce) can corn, undrained
2 (10 ounce) cans diced tomatoes and green chiles (such as RO*TEL®), undrained
1 (1 ounce) package ranch dressing mix
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon onion powder
1 (8 ounce) package cream cheese

Steps:

  • Place chicken breasts in the bottom of a slow cooker. Pour cannellini beans, black beans, corn, and tomatoes over the chicken in order listed. Sprinkle ranch dressing mix, chili powder, cumin, and onion powder on top. Place cream cheese on top. Cook on Low until chicken is fork-tender, 6 to 8 hours.
  • Remove chicken breasts and shred with two forks or cut into bite-sized chunks. Stir chicken back into the slow cooker; mix chili thoroughly.

Nutrition Facts : Calories 419 calories, Carbohydrate 47.1 g, Cholesterol 70.3 mg, Fat 15.6 g, Fiber 11 g, Protein 25.9 g, SaturatedFat 8.8 g, Sodium 1322.5 mg, Sugar 2.5 g

EASY SLOW COOKER WHITE CHICKEN CHILI



Easy Slow Cooker White Chicken Chili image

Very quick and easy, a never-fail recipe. My family and friends just love it. Serve with corn chips, diced onions, and shredded Cheddar cheese.

Provided by Kevin and Tammy P

Categories     Soups, Stews and Chili Recipes     Chili Recipes     White Chili Recipes

Yield 24

Number Of Ingredients 12

3 (15.5 ounce) cans great Northern beans, undrained
2 (15.5 ounce) cans pinto beans, undrained
2 (15.25 ounce) cans corn, undrained
3 onions, diced
2 (14 ounce) cans chicken broth
1 rotisserie chicken, boned and cubed
2 (4 ounce) cans diced green chile peppers, undrained
1 tablespoon hot pepper sauce
2 teaspoons dried oregano
2 teaspoons ground cumin
1 teaspoon garlic powder
salt and ground black pepper to taste

Steps:

  • Combine great Northern beans, pinto beans, corn, onions, chicken broth, rotisserie chicken, green chile peppers, hot pepper sauce, oregano, cumin, garlic powder, salt, and pepper in a slow cooker.
  • Cook on Low until flavors combine, about 8 hours.

Nutrition Facts : Calories 201.3 calories, Carbohydrate 27.4 g, Cholesterol 22.5 mg, Fat 4.5 g, Fiber 5.7 g, Protein 14.3 g, SaturatedFat 1.2 g, Sodium 512.3 mg, Sugar 2.9 g

THE BEST CROCK POT CHICKEN CHILI



The Best Crock Pot Chicken Chili image

This really is the best Chicken Chili around! It's creamy, delicious and it has a kick to it so watch out ;)

Provided by Shauna Smart

Categories     Chicken Soups

Time 5h10m

Number Of Ingredients 16

1 can(s) black beans
1 can(s) corn
1 can(s) rotel tomatoes
1 pkg hidden valley ranch seasoning mix
1 tsp cumin
1 Tbsp chilpotle chili powder
1 tsp onion powder
1/4 tsp ground red pepper
1 Tbsp minced garlic
1/2 tsp ground black pepper
1/2 tsp garlic powder
1 Tbsp butter
1 medium yellow onion, chopped
8 oz plain cream cheese
2 chicken breasts, chopped into bite sized pieces
1 c chicken stock

Steps:

  • 1. Please stop by The Best Blog Recipes to view the full directions for this recipe: http://thebestblogrecipes.com/2013/07/the-best-crock-pot-chicken-chili.html

Tips:

  • For a creamier chili, add one cup of heavy cream or sour cream before serving.
  • To make the chili spicier, add more chili powder, cayenne pepper, or chopped jalapeños.
  • If you don't have a slow cooker, you can make this chili on the stovetop. Cook the chicken and vegetables in a large pot over medium heat until the chicken is cooked through, about 10 minutes. Then, add the beans, corn, tomatoes, and chili seasoning and simmer for 30 minutes, or until the chili has thickened.
  • Serve the chili with your favorite toppings, such as shredded cheese, sour cream, avocado, or cilantro.
  • Store the chili in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.

Conclusion:

This Hidden Valley Easy Slow Cooker White Chicken Chili is a simple and delicious recipe that is perfect for a weeknight meal. It is made with boneless, skinless chicken breasts, white beans, corn, tomatoes, and a blend of spices. The chili is cooked in a slow cooker, which makes it easy to prepare. Serve the chili with your favorite toppings and enjoy!

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