Best 3 Hidden Valley Baked Ranch Chicken Recipes
Indulge in the tantalizing symphony of flavors with our delectable Hidden Valley Baked Ranch Chicken recipes. These culinary creations, ranging from a crispy oven-baked rendition to a succulent air fryer variation, promise an explosion of taste that will satisfy any palate. Elevate your chicken dishes with our signature Hidden Valley Ranch seasoning mix, infusing each bite with a harmonious blend of herbs, spices, and buttermilk. Discover the culinary versatility of this iconic seasoning as it transforms ordinary chicken breasts into extraordinary meals. Embark on a culinary journey with our curated collection of recipes, designed to cater to diverse preferences and cooking methods.
Prepare to be captivated by the classic oven-baked recipe, where chicken breasts bask in a golden-brown crust, infused with the irresistible flavors of ranch seasoning. Alternatively, embrace the convenience of the air fryer method, achieving crispy perfection with minimal effort. For those seeking a healthier alternative, our grilled ranch chicken recipe offers a delightful balance of flavors without compromising on taste. Vegetarians and vegans can rejoice in our inventive tofu ranch nuggets, a plant-based delight that delivers the same satisfying ranch experience. No matter your dietary preferences or cooking style, our Hidden Valley Baked Ranch Chicken recipes guarantee a culinary adventure you won't soon forget.
HIDDEN VALLEY BAKED RANCH CHICKEN
With a simple coating of ranch seasoning and butter, these roasted chicken breasts are an effortless yet satisfying main dish.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 425 degrees F. Place chicken breasts into a Glad® sandwich bag and pound until they are 3/4 of an inch thick (optional).
- Place the chicken breasts in a baking dish to fit. Brush with the melted butter or olive oil on both sides. Sprinkle or shake the ranch seasoning mix over the chicken on both sides. If there is any remaining butter, drizzle over the seasoned chicken.
- Place in the oven and bake for 18 to 20 minutes, until cooked through and no longer pink in the center. Remove from the oven and let rest for a few minutes. Serve hot.
Nutrition Facts : Calories 181.7 calories, Carbohydrate 0.1 g, Cholesterol 82.4 mg, Fat 8.6 g, Protein 24.6 g, SaturatedFat 4.4 g, Sodium 112 mg
CRUNCHY BAKED RANCH CHICKEN WITH BREADCRUMBS
Bake the most delicious, crispy ranch chicken for dinner. Watch our video on how to make this recipe using breadcrumbs, dry dressing mix and other simple ingredients.
Provided by Hidden Valley
Categories Dinner
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F. Line a rimmed baking sheet with parchment.
- In a medium bowl, combine mayonnaise and seasoning mix until well-blended. Place the breadcrumbs in a shallow bowl or plate.
- Dip each breast in the mayonnaise mixture, turning on all sides until well-coated, shaking off any excess. Lay the chicken in the breadcrumbs and turn until evenly coated.
- Arrange chicken on the prepared baking sheet and bake approximately 25 minutes, or until an internal temperature of 165°F or until juices run clear. (For chicken breasts weighing 6 to 8 ounces, increase cooking time to 40 to 45 minutes.)
Nutrition Facts :
HIDDEN VALLEYANDREG; CRUNCHY BAKED RANCH CHICKEN
Provided by Melissa d'Arabian : Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F. In a shallow bowl, mix the mayonnaise with the Ranch Dressing Mix. In a second shallow bowl, place the breadcrumbs. Dip each chicken breast in the ranch dressing mixture, removing any excess, and then dip in breadcrumbs. Place them on a parchment-lined baking sheet until chicken is cooked through, about 25 minutes.;
Tips:
- Use a variety of vegetables: This will add flavor, color, and nutrients to your dish. Some good options include broccoli, carrots, celery, onions, and bell peppers.
- Don't overcrowd the pan: If you overcrowd the pan, the chicken will not cook evenly. Make sure there is enough space between the pieces of chicken so that they can cook properly.
- Bake the chicken until it is cooked through: The internal temperature of the chicken should be 165 degrees Fahrenheit. You can check the temperature with a meat thermometer.
- Serve the chicken with your favorite sides: Some good options include mashed potatoes, rice, or roasted vegetables.
Conclusion:
Hidden Valley Baked Ranch Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the ranch dressing adds a delicious flavor. This dish is sure to be a hit with your family and friends.
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