Best 3 Hidden Kisses Recipes
**Indulge in the Sweet Symphony of Hidden Kisses: A Culinary Journey of Delightful Treats**
Embark on a tantalizing culinary adventure with Hidden Kisses, a treasure trove of delectable delights that will captivate your taste buds and leave you craving more. This article presents a symphony of recipes that showcase the versatility and irresistible charm of this unique confection. From the classic Hidden Kisses, renowned for their delicate meringue shells and luscious chocolate filling, to their captivating variations like the Chocolate-Dipped Hidden Kisses and the festive Christmas Hidden Kisses, each recipe promises a unique gustatory experience. Whether you're a seasoned baker seeking inspiration or a novice cook eager to explore new culinary horizons, Hidden Kisses offers a delightful journey that will ignite your passion for baking and leave you with a repertoire of cherished recipes.
HERSHEY'S HIDDEN KISSES CHOCOLATE CHIP COOKIES
Fun to make with the kids! Must use the 1 tsp shortening, do not use oil. :) Enjoy!
Provided by Lori Younger
Categories Chocolate
Time 30m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350°F. Remove wrappers from chocolates.
- 2. Stir together cookie mix and flour; add butter and egg. Stir until dough forms. Set aside 1/4 cup small chocolate chips. Stir remaining chips into dough. (Dough is stiff; chips may need to be worked in with hands.)
- 3. Mold a tablespoon dough around each chocolate piece, covering completely. Shape into balls; place on ungreased cookie sheet.
- 4. Bake 9 to 11 minutes or until cookie is set. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
- 5. Place remaining 1/4 cup chips and shortening in heavy-duty resealable plastic food storage bag. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, kneading after each heating, until chocolate is melted and mixture is smooth. Cut off corner of bag about 1/8 inch from point. Drizzle over cookies.
HIDDEN KISSES
Another wonderful sounding recipe found in the Toronto Star Newspaper. It would be a fun project to do with your children as a wonderful Valentine treat or just for a sweet surprise for someone you love. The paper's article it says the story and recipe are by Chef Bill Lombardo and Catherine McNeil. After reading the first two reviews I've adjusted the water from 4 tsp to 4-5 tsp. Note: The cooking time includes the 45 minute refrigeration time.
Provided by Dreamer in Ontario
Categories Dessert
Time 1h15m
Yield 30-35 cookies
Number Of Ingredients 8
Steps:
- In a bowl using an electric mixer on high speed, cream the butter and sugar well for about 4 minutes.
- Beat in vanilla and salt.
- Add flour gradually.
- Sprinkle with water.
- Mix well. The mixture will be crumbly.
- Cover and refrigerate the dough for 45 minutes.
- Pinch off about 1 tbsp of dough.
- Using both hands, form into a ball.
- With the flat of your hand, flatten it against the countertop making it as thin as possible.
- Preheat oven to 375°F.
- Peel off the wrapper from a chocolate kiss.
- Place 1 kiss in the centre of the flattened dough.
- Bring the dough up with the tips of your fingers, shaping it neatly around the chocolate kiss.
- Repeat until all the dough and/or kisses are used up.
- Place the dough-covered kisses 1 inch apart on an ungreased baking sheet.
- When the oven is ready, bake the cookies for 10 to 11 minutes until golden brown.
- Do not let them get too brown or burnt.
- Remove the baking sheet and let the cookies cool for 30 minutes.
- Dust with the icing sugar.
Nutrition Facts : Calories 93.3, Fat 5.3, SaturatedFat 3.4, Cholesterol 9.9, Sodium 11.7, Carbohydrate 10.3, Fiber 0.4, Sugar 6.6, Protein 1
HIDDEN KISSES
Steps:
- In a large bowl, cream the butter, sugar, and vanilla and almond extracts. Stir in the flour and blend well. Add the pecans and blend well. Cover the bowl and refrigerate the dough for 1 hour. Preheat the oven to 375 degrees.
- Unwrap the Hershey's Kisses. Press a scant tablespoon of dough around each Kiss, covering it completely; shape into balls.
- Place the cookies on ungreased cookie sheets and bake for 10 minutes. Cool slightly, then transfer to a rack to cool completely. Roll the cookies in confectioners' sugar.
Tips:
- Use high-quality chocolate: The better the chocolate, the better your Hidden Kisses will taste. Look for chocolate with a cocoa content of at least 60%.
- Temper your chocolate: Tempering chocolate is a process that helps to stabilize the chocolate and prevent it from becoming grainy. This will result in a smoother, more professional-looking finish.
- Use a variety of fillings: Don't be afraid to experiment with different fillings for your Hidden Kisses. Some popular fillings include nuts, dried fruits, and caramel. You can also use flavored chocolate or ganache.
- Be patient: Making Hidden Kisses takes time and patience. Don't rush the process, or you'll end up with less-than-perfect results.
- Have fun: Making Hidden Kisses should be a fun and enjoyable experience. So relax, put on some music, and let your creativity flow.
Conclusion:
Hidden Kisses are a delicious and versatile treat that can be enjoyed by people of all ages. They're perfect for parties, potlucks, or just a sweet snack. With a little practice, you'll be able to make Hidden Kisses that are sure to impress your friends and family. So what are you waiting for? Get started today!
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