Best 3 Hidden Deviled Eggs Recipes
**Deviled eggs have always been a classic party appetizer, and this hidden deviled egg recipe takes it to a whole new level of deliciousness.**
With four variations to choose from, these deviled eggs are sure to please everyone at your next gathering. The traditional deviled egg filling is made with mayonnaise, mustard, vinegar, and paprika, but this recipe adds a few extra ingredients to give it a unique twist. The hidden deviled egg recipe also includes instructions for making three other variations: bacon and cheddar, guacamole, and buffalo chicken. Each variation has its own unique flavor profile, so you can choose the one that best suits your taste. Whether you're looking for a classic deviled egg or something a little more adventurous, this recipe has you covered.
SPICY DEVILED EGGS
I made these for a holiday party, and have been asked to make them over and over again ever since. I've been told they have a good unique flavor to them. Hope you enjoy them as much as my friends and family!
Provided by karlyz
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan with a lid, pour in water to cover, bring to a boil, and remove from the heat. Cover and let stand for 10 to 12 minutes. Remove eggs from hot water and let cool. Peel the eggs.
- Cut each egg in half lengthwise, remove the yolks, and place the yolks in a bowl with the mustard, mayonnaise, Worcestershire sauce, hot pepper sauce, and salt and pepper. Mash the yolks, and stir the mixture until smooth and thoroughly combined.
- Fill each egg half with the deviled yolk mixture, using a spoon, piping bag, or a sturdy plastic bag with a corner cut off. Dust each egg with a pinch of paprika, and place an olive half, round side up, in the center of each. Refrigerate until chilled, 20 to 30 minutes, and serve cold.
Nutrition Facts : Calories 51.3 calories, Carbohydrate 0.9 g, Cholesterol 93.3 mg, Fat 3.9 g, Fiber 0.2 g, Protein 3.2 g, SaturatedFat 1 g, Sodium 135.4 mg, Sugar 0.2 g
BUFFALO RANCH DEVILED EGGS
My family loves deviled eggs, so I decided to make a little twist on our regular recipe, inspired by the flavors of Buffalo chicken. They are spicy, but not too spicy for my young kids, and it's easy to change the level of spiciness to suit your taste.
Provided by flutewoman3
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Cut each egg in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork; stir in ranch dressing and hot Buffalo sauce until smooth. Spoon yolk mixture into a resealable plastic bag; snip off one corner of the bag.
- Place egg white halves cut-side-up on a serving platter; pipe yolk mixture into whites. Sprinkle with cayenne pepper. Cut celery into tiny stalks and place one on top of each egg.
Nutrition Facts : Calories 61.4 calories, Carbohydrate 0.6 g, Cholesterol 94.4 mg, Fat 5.1 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 1.2 g, Sodium 97 mg, Sugar 0.4 g
HIDDEN DEVILED EGGS
Make and share this Hidden Deviled Eggs recipe from Food.com.
Provided by Kitchen_Kouture
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut eggs long way in half.
- Remove yolks and mix all together.
- Refill halves and sprinkle with paprika.
Nutrition Facts : Calories 106.9, Fat 7.5, SaturatedFat 2.2, Cholesterol 233.8, Sodium 101.9, Carbohydrate 1.4, Sugar 0.9, Protein 7.9
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the deviled eggs will taste. Look for fresh, cage-free eggs, good-quality mayonnaise, and flavorful mustard.
- Hard-boil the eggs perfectly: Overcooked eggs will be dry and crumbly, while undercooked eggs will be runny. For perfectly hard-boiled eggs, place them in a single layer in a saucepan and cover with cold water. Bring the water to a boil, then cover the pan and remove it from the heat. Let the eggs stand in the hot water for 10-12 minutes, then drain and immediately transfer them to an ice bath to stop the cooking process.
- Make sure the eggs are completely cool before peeling them: This will help prevent the eggs from cracking or breaking.
- Use a piping bag or a zip-top bag with the corner snipped off to fill the egg white halves: This will give you more control over the filling and help you create a neater presentation.
- Get creative with your fillings: There are endless possibilities when it comes to deviled egg fillings. You can use classic fillings like mayonnaise, mustard, and paprika, or you can try something different, like avocado, bacon, or smoked salmon.
- Garnish the deviled eggs with fresh herbs, grated cheese, or crumbled bacon: This will add a pop of color and flavor to the eggs.
Conclusion:
Hidden deviled eggs are a delicious and versatile appetizer that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste preferences. With a little creativity, you can create deviled eggs that are both visually appealing and delicious. So next time you are looking for a quick and easy appetizer, give hidden deviled eggs a try.
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