Best 2 Hickory Smoked Cheeseburgers Recipes

**Hickory Smoked Cheeseburgers: A Culinary Symphony of Smoky, Cheesy Goodness**

Prepare yourself for a taste sensation like no other with our hickory smoked cheeseburgers. These burgers, infused with the rich, smoky aroma of hickory wood and boasting a symphony of melted cheese, are a feast for the senses. Each bite is a perfect balance of juicy beef, smoky char, and gooey cheese, complemented by the freshness of crisp lettuce, juicy tomatoes, and tangy pickles. Indulge in this culinary masterpiece, where every element comes together to create an unforgettable burger experience.

This comprehensive guide to hickory smoked cheeseburgers offers a range of recipes to suit every taste. From the classic cheeseburger, featuring a perfectly seasoned beef patty topped with melted cheddar cheese, to the adventurous bourbon bacon cheeseburger, where the smokiness of the hickory meets the sweet and savory notes of bourbon and bacon, there's a recipe for every burger enthusiast.

But the journey doesn't end there. We also delve into the art of creating the perfect burger bun, essential for holding all the delicious ingredients together. Whether you prefer a soft and fluffy brioche bun or a crispy and golden sesame bun, our recipes guide you through the process of crafting the perfect vessel for your burger masterpiece.

And to elevate your burger experience even further, we provide a selection of homemade sauces and condiments. From a tangy and refreshing tomato ketchup to a creamy and garlicky aioli, these sauces add an extra layer of flavor and complexity to your burger.

Join us on this culinary adventure as we explore the world of hickory smoked cheeseburgers. With our carefully curated recipes, step-by-step instructions, and expert tips, you'll be able to create mouthwatering burgers that will impress your friends and family. So fire up your smoker, gather your ingredients, and let's embark on a journey of smoky, cheesy, and downright delicious burger bliss.

Let's cook with our recipes!

HICKORY SMOKED BURGERS WITH GLAZED APPLES AND SMOKED CHEDDAR

Hickory Smoked Burgers with Glazed Apples and Smoked Cheddar image

Provided by Food Network

Time 42m

Yield 4 servings

Number Of Ingredients 14

Ingredients

Smoked Cheddar cheese, sliced
4 onion rolls, sliced
Crisco® Butter No-Stick Cooking Spray
BURGER PATTIES:
1/2 cup Smucker's® Spiced Apple Butter
2 tbsps. Worcestershire sauce
2 tbsps. hickory smoke flavoring*
1 tsp. salt
1/8 tsp. ground pepper
1 1/4 lbs. ground beef chuck
GLAZED APPLES:
1 cup Smucker's® Spiced Apple Butter
1 large Granny Smith apple, washed, cored and sliced 3/8-inch thick crosswise
1 large sweet onion, peeled and sliced 1/4-inch thick crosswise, keeping rings intact

Steps:

COMBINE 1/2 cup apple butter, Worcestershire sauce, hickory smoke flavoring, salt and pepper in medium bowl. Crumble ground chuck into bowl; gently combine the ingredients well. Shape meat into four 5-inch wide patties; refrigerate.
COAT unheated grill grate with no-stick cooking spray. Heat grill to medium-high (350 degrees F to 400 degrees F). Coat apples and onions (keeping slices intact) with 1 cup apple butter.
GRILL burgers, apples and onions 4 to 6 minutes per side or until juices run clear on the burgers and the apples and onions are tender. Toast rolls, if desired.
TOP each burger with cheese during the last 2 minutes of grilling. Place a burger on each roll bottom, top with grilled apples and onions and the roll top; serve.

BIG SMOKEY BURGERS

Big Smokey Burgers image

I created this recipe while trying to recreate the best burger I had ever tasted at a restaurant in the Great Smoky Mountains of North Carolina. My family and I think these burgers are better! They are packed with flavor!

Provided by Janine

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 35m

Yield 6

Number Of Ingredients 11

Ingredients

2 pounds ground beef sirloin
½ onion, grated
1 tablespoon grill seasoning
1 tablespoon liquid smoke flavoring
2 tablespoons Worcestershire sauce
2 tablespoons minced garlic
1 tablespoon adobo sauce from canned chipotle peppers
1 chipotle chile in adobo sauce, chopped
salt and pepper to taste
6 (1 ounce) slices sharp Cheddar cheese
6 hamburger buns

Steps:

Preheat an outdoor grill for medium-high heat.
Combine ground sirloin, onion, grill seasoning, liquid smoke, Worcestershire sauce, garlic, adobo sauce, and chipotle pepper in a large bowl. Form the mixture into 6 patties. Season with salt and pepper.
Place burgers on preheated grill and cook until no longer pink in the center. Place a slice of Cheddar cheese on top of each burger one minute before they are ready. Place burgers on buns to serve.

Nutrition Facts : Calories 537 calories, Carbohydrate 26.6 g, Cholesterol 121.3 mg, Fat 29.7 g, Fiber 1.7 g, Protein 38.7 g, SaturatedFat 13 g, Sodium 1034.7 mg, Sugar 1.5 g

Tips:

Use a blend of 80% lean and 20% fat ground chuck for the best flavor and texture.
Season the burgers liberally with salt and pepper before cooking.
Form the burgers into patties that are about 1/2-inch thick and 4 inches in diameter.
Cook the burgers over medium heat for about 4 minutes per side, or until they are cooked to your desired doneness.
Top the burgers with your favorite toppings, such as cheese, lettuce, tomato, onion, and pickles.
Serve the burgers immediately on toasted buns.

Conclusion:

These hickory smoked cheeseburgers are the perfect way to enjoy a classic American meal. The smoky flavor of the hickory wood chips adds a delicious depth of flavor to the burgers, and the melted cheese makes them extra juicy and flavorful. Whether you're cooking them on a grill or in a smoker, these burgers are sure to be a hit with your family and friends.