Best 2 Hickory Smoked Burgers With Glazed Apples And Smoked Cheddar Recipes

Indulge in a tantalizing culinary experience with hickory-smoked burgers, a symphony of smoky flavors and juicy textures. These patties, expertly crafted with ground chuck, brisket, and short rib, are infused with a rich smokiness from the hickory wood, while the glazed apples and smoked cheddar add layers of sweetness and sharpness. Prepare to embark on a taste adventure with this comprehensive guide, featuring three exceptional recipes:

1. Hickory-Smoked Burgers: Discover the art of creating mouthwatering smoked burgers, where the blend of three distinct ground meats ensures a succulent and flavorful patty. Perfectly seasoned and seared, these burgers are destined to become a backyard grilling favorite.

2. Glazed Apples: Elevate your burger experience with a delectable and easy-to-make glaze for the apples. A harmonious balance of sweetness and tanginess, this glaze complements the smokiness of the burgers, adding a touch of elegance to your meal.

3. Smoked Cheddar Cheese: Take your burger to the next level with a rich and smoky cheddar cheese. Simple to prepare, this cheese will add an extra layer of flavor and texture, leaving you craving for more.

Prepare to tantalize your taste buds and impress your guests with these delectable hickory-smoked burgers, glazed apples, and smoked cheddar cheese. Fire up your grill, gather your ingredients, and let's embark on a culinary journey that will leave you utterly satisfied.

Let's cook with our recipes!

SMOKED CHEDDAR AND APPLE QUESADILLA

Smoked Cheddar and Apple Quesadilla image

Provided by Patrick and Gina Neely : Food Network

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 7

Ingredients

Eight 7 1/2-inch whole-wheat tortillas
2 cups grated smoked Cheddar
2 cups baby spinach
8 slices bacon, cooked and crumbled
2 Granny Smith apples, cored and thinly sliced
Nonstick cooking spray, for cooking
Sour cream, for serving

Steps:

Sprinkle 1 tortilla with some cheese, a small handful of baby spinach, bacon and sliced apples. Press another tortilla on top to make a quesadilla. Heat a nonstick skillet over medium-high heat and spray with nonstick spray. Cook the quesadilla on each side for 2 to 3 minutes until golden. Repeat with the remaining tortillas and fillings. Slice into wedges and serve with sour cream.

HICKORY-SMOKED CHEESEBURGERS

Hickory-Smoked Cheeseburgers image

Every time I make this recipe, my guests compliment me on how great the burgers taste. The secret is a little bit of Liquid Smoke and a few sprinkles of seasonings. -Michelle Miller Abbeville, South Carolina

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

3 large eggs, lightly beaten
2 tablespoons liquid smoke
1 medium onion, finely chopped
1/2 cup crushed saltines (about 15 crackers)
1 teaspoon salt
1/2 teaspoon seasoned salt
1/2 teaspoon seasoning blend
1/2 teaspoon pepper
3 pounds ground beef
12 slices process American cheese
12 sesame seed hamburger buns, split
Mayonnaise, lettuce leaves, tomato slices and pickle slices

Steps:

In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 12 patties. , Grill, covered, over medium heat for 5 minutes on each side or until a thermometer reads 160° and juices run clear. , Top each burger with a cheese slice. Grill 1-2 minutes longer or until the cheese begins to melt. Serve on buns with mayonnaise, lettuce, tomato and pickles.

Nutrition Facts : Calories 476 calories, Fat 24g fat (11g saturated fat), Cholesterol 153mg cholesterol, Sodium 941mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 1g fiber), Protein 35g protein.

Tips:

Use a meat thermometer to ensure the burgers are cooked to your desired doneness. For medium-rare burgers, cook to an internal temperature of 135°F (57°C).
If you don't have a smoker, you can cook the burgers on a grill or in a skillet over medium heat.
To make the glazed apples, use a variety of apples, such as Granny Smith, Honeycrisp, or Pink Lady. The apples should be peeled and cored before slicing.
The smoked cheddar cheese can be made at home or purchased from a store. You can also use a sharp cheddar cheese or another type of cheese that melts well.
Serve the burgers on toasted buns with your favorite toppings, such as lettuce, tomato, onion, and pickles.

Conclusion:

These hickory smoked burgers with glazed apples and smoked cheddar are a delicious and flavorful dish that is perfect for a summer cookout or party. The smoky flavor of the burgers and the sweet and tangy glaze of the apples complement each other perfectly. The smoked cheddar cheese adds a rich and creamy texture to the burgers. This dish is sure to be a hit with everyone who tries it.