Best 2 Hickory Nut Cookies Recipes
Indulge in a delightful culinary journey with our exquisite collection of hickory nut cookies, a timeless treat that has captivated taste buds for generations. These delectable cookies, crafted with the finest ingredients and a touch of nostalgia, promise a symphony of flavors that will tantalize your senses. Embark on a baking adventure as we present a diverse selection of recipes, each offering a unique twist on this classic confection. From the simplicity of our classic hickory nut cookies to the decadent indulgence of our chocolate-dipped variation, this article is your ultimate guide to creating these irresistible treats. Discover the secrets behind the perfect cookie texture, the art of achieving a golden-brown finish, and the delicate balance of flavors that make hickory nut cookies a beloved tradition. Whether you're a seasoned baker or just starting your culinary exploration, our comprehensive recipes will guide you effortlessly towards homemade masterpieces that will impress your loved ones and create lasting memories.
Check out the recipes below so you can choose the best recipe for yourself!
HICKORY NUT COOKIES
A sweet little mouthful just perfect with your afternoon tea. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Provided by Molly53
Categories Dessert
Time 25m
Yield 48 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350F and lightly grease a cookie sheet.
- Cream sugar and butter together; add eggs and molasses and beat well.
- Add raisins and nuts.
- Sift dry ingredients together and add to the batter.
- Roll thinly on a lightly floured board and cut with a cookie cutter.
- Bake on prepared cookie sheet for 10 to 12 minutes.
Nutrition Facts : Calories 113.7, Fat 5, SaturatedFat 2.6, Cholesterol 23.4, Sodium 65.8, Carbohydrate 16.7, Fiber 0.4, Sugar 10.9, Protein 1.3
NEBRASKA'S HICKORY NUT COOKIES
NEBRASKA: Munch your way across the USA. Carolyn Hoagland, the state of Nebraska is now represented. This recipe is from a book called "Capitol Cookies", which has a cookie recipe to represent every state and Washington, DC. This recipe was submitted by the University of Nebraska Office Personnel in Lincoln, NE, Sharon L....
Provided by Bea L.
Categories Cookies
Time 10m
Number Of Ingredients 10
Steps:
- 1. Cream both sugars and butter together. Add vanilla and beaten egg and beat well. Add salt, baking soda and cream of tartar and beat well. Gradually add in flour and mix well. Add in nuts and mix well.
- 2. Preheat oven to 350. Line cookie sheets with foil and spray with cooking spray. Drop by using a teaspoon onto prepared cookie sheet and bake at 350 for approximately 10 minutes. Cookies are done when edges show a hint of gold.
- 3. * If you can't find hickory nuts I'm sure you can use pecans or walnuts.
Tips:
- Use Fresh Hickory Nuts: For the best flavor, use fresh hickory nuts. If you can't find fresh hickory nuts, you can substitute walnuts or pecans.
- Toast the Hickory Nuts: Toasting the hickory nuts will enhance their flavor and make them more fragrant.
- Use Good Quality Butter: Use unsalted butter for the best flavor. If you only have salted butter, omit the additional salt in the recipe.
- Chill the Dough: Chilling the dough will make it easier to handle and will prevent the cookies from spreading too much in the oven.
- Bake the Cookies Until They Are Just Set: The cookies should be slightly golden brown around the edges and just set in the center. If you overbake them, they will be dry and crumbly.
Conclusion:
These hickory nut cookies are a delicious and easy-to-make treat. They are perfect for any occasion, and they are sure to be a hit with everyone who tries them. So next time you are looking for a new cookie recipe, give these hickory nut cookies a try. You won't be disappointed!
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