Best 3 Hickory Ham And Potato Frittata Recipes
Indulge in a delightful symphony of flavors with our curated collection of hickory ham and potato frittata recipes. These culinary creations offer a perfect blend of savory ham, tender potatoes, and fluffy eggs, all harmoniously united in a golden-brown masterpiece. From classic frittatas bursting with vibrant vegetables to innovative variations featuring unique ingredients, our recipes cater to every palate. Prepare to embark on a culinary journey where simplicity meets sophistication, and each bite promises a satisfying experience.
**Classic Hickory Ham and Potato Frittata:**
Savor the timeless charm of this classic hickory ham and potato frittata. Featuring a generous helping of diced ham, tender potato cubes, and a medley of aromatic herbs, this recipe delivers a comforting and hearty meal. The golden-brown crust adds a delightful crunch, while the fluffy interior offers a burst of flavors in every bite.
**Loaded Hickory Ham and Potato Frittata:**
Take your frittata experience to the next level with this loaded version. In addition to the classic ham and potato combination, this recipe incorporates a variety of delectable ingredients, including sautéed bell peppers, caramelized onions, and a sprinkling of shredded cheddar cheese. The result is a flavor-packed frittata that will satisfy even the most discerning taste buds.
**Veggie-Packed Hickory Ham and Potato Frittata:**
For those seeking a healthier option, our veggie-packed hickory ham and potato frittata is a perfect choice. Bursting with an array of colorful vegetables, including spinach, zucchini, and mushrooms, this frittata offers a nutritious and delicious meal. The hickory ham adds a savory touch, while the potatoes provide a satisfying heartiness.
**Mini Hickory Ham and Potato Frittatas:**
Elevate your brunch or party spread with these adorable mini hickory ham and potato frittatas. Made with muffin tins, these individual-sized frittatas are not only visually appealing but also incredibly convenient to serve. Enjoy them hot out of the oven or pack them for a grab-and-go breakfast or lunch.
**Cheesy Hickory Ham and Potato Frittata:**
Indulge in the ultimate comfort food with this cheesy hickory ham and potato frittata. A generous amount of melted cheese blankets the top of this frittata, creating a gooey, irresistible layer that perfectly complements the savory ham and potatoes. This recipe is sure to become a family favorite.
**Southwestern Hickory Ham and Potato Frittata:**
Add a touch of Southwestern flair to your frittata with this unique recipe. Featuring a blend of spices, including chili powder, cumin, and paprika, this frittata offers a delightful smoky flavor. Top it with avocado slices, salsa, and sour cream for an authentic Southwestern experience.
No matter your preference, our collection of hickory ham and potato frittata recipes has something for everyone. From classic to innovative, simple to indulgent, these recipes are guaranteed to satisfy your cravings and leave you wanting more. So, gather your ingredients, preheat your oven, and let's embark on this culinary adventure together!
HICKORY HAM AND POTATO FRITTATA
Looking for a one-dish skillet dinner idea? Then check out this potatoes, veggies and 97%-fat-free hickory-smoked ham frittata recipe for a filling meal.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat 10-inch nonstick skillet over high heat. Reduce heat to medium-high. Add ham; cook 2 to 3 minutes, stirring frequently, until lightly browned. Remove ham from skillet; cover to keep warm.
- To same skillet, place potatoes, onions, bell pepper and 1/2 cup of the milk. Heat to boiling. Reduce heat to medium; cover tightly and simmer 5 to 6 minutes or just until potatoes are tender.
- Meanwhile, in small bowl, mix eggs and egg whites, the remaining 1/4 cup milk, the salt and pepper until well blended. Stir ham and egg mixture into potato mixture. Reduce heat to medium-low; cover and cook without stirring for 10 minutes.
- Remove skillet from heat; remove cover (eggs will not appear completely cooked). Sprinkle cheese over top. Let stand 2 to 3 minutes or until egg mixture is set and cheese is melted. Cut into wedges to serve.
Nutrition Facts : Calories 220, Carbohydrate 22 g, Cholesterol 180 mg, Fiber 3 g, Protein 20 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 7 g, TransFat 0 g
HAM AND POTATO FRITTATA
Easy and delicious, this hearty dish's been appreciated whenever I've served it...breakfast, lunch or dinner. Reheated or cold, the leftovers are also great! We-my husband, our 8-year-old daughter and I-live in a suburb. But our back windows look out at mountains, farms, horses and cows.
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a 10-in. cast-iron or other ovenproof skillet, brown potatoes in 2 tablespoons butter over medium-high heat; remove and set aside., In the same skillet, saute the mushrooms, onion, red pepper and ham in remaining butter until vegetables are tender. Add garlic; cook 1 minute longer; drain. Remove and set aside. , In the same skillet, cook the potatoes, ham mixture and parsley in oil over medium-high heat. In a large bowl, beat the eggs, salt and pepper. Pour into skillet; cover and cook for 10-15 minutes or until eggs are nearly set. , Broil 5-6 in. from the heat for 2-3 minutes or until eggs are set. Sprinkle with the cheese and broil until melted. Cut into wedges.
Nutrition Facts : Calories 418 calories, Fat 27g fat (13g saturated fat), Cholesterol 353mg cholesterol, Sodium 917mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 25g protein.
GLUTEN-FREE HICKORY HAM AND POTATO FRITTATA
Using reduced-fat sharp Cheddar cheese allows you to use less and still get a nice cheesy flavor.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat 10-inch nonstick skillet over high heat. Reduce heat to medium-high. Add ham; cook 2 to 3 minutes, stirring frequently, until lightly browned. Remove ham from skillet; cover to keep warm.
- To same skillet, place potatoes, onions, bell pepper and 1/2 cup of the milk. Heat to boiling. Reduce heat to medium; cover tightly and simmer 5 to 6 minutes or just until potatoes are tender.
- Meanwhile, in small bowl, mix eggs and egg whites, the remaining 1/4 cup milk, the salt and pepper until well blended. Stir ham and egg mixture into potato mixture. Reduce heat to medium-low; cover and cook without stirring for 10 minutes.
- Remove skillet from heat; remove cover (eggs will not appear completely cooked). Sprinkle cheese over top. Let stand 2 to 3 minutes or until egg mixture is set and cheese is melted. Cut into wedges to serve.
Nutrition Facts : Calories 180, Carbohydrate 23 g, Cholesterol 15 mg, Fiber 3 g, Protein 16 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 7 g, TransFat 0 g
Tips:
- For the best flavor, use high-quality hickory ham. Look for a ham that is well-smoked and has a deep, rich flavor.
- If you don't have a cast-iron skillet, you can use a regular nonstick skillet. However, the cast-iron skillet will give the frittata a nice, crispy crust.
- Be sure to preheat the skillet over medium heat before adding the ingredients. This will help to prevent the frittata from sticking.
- Don't overcook the frittata. It should be cooked through, but still slightly moist in the center.
- Serve the frittata warm or at room temperature. It is also delicious the next day.
Conclusion:
The Hickory Ham and Potato Frittata is a delicious and easy-to-make breakfast, lunch, or dinner recipe. It is packed with flavor from the hickory ham, potatoes, and cheese. The frittata is also a great way to use up leftover ham. So next time you have some leftover ham, give this recipe a try. You won't be disappointed!
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