Best 3 Hibiscus Tea Punch Recipes
**Immerse yourself in a world of vibrant colors and refreshing flavors with our Hibiscus Tea Punch!**
Indulge in a delightful fusion of hibiscus tea, tropical fruits, and zesty citrus, creating a tantalizing beverage that will transport your taste buds to paradise. Discover three captivating recipes within this article:
- **Hibiscus Sunset:** Experience a symphony of flavors as hibiscus tea, orange juice, pineapple juice, and lime juice harmonize, adorned with a vibrant orange twist.
- **Hibiscus Breeze:** Embrace the essence of summer with a blend of hibiscus tea, lemonade, and fresh mint leaves, garnished with a refreshing lime wedge.
- **Hibiscus Berry Bliss:** Dive into a symphony of sweet and tangy notes as hibiscus tea meets mixed berry juice, accented with a burst of lemon-lime soda and garnished with a medley of fresh berries.
Embark on a culinary journey with our Hibiscus Tea Punch recipes, perfect for any occasion. Whether you're hosting a vibrant party or seeking a refreshing treat for a warm afternoon, these beverages will quench your thirst and tantalize your palate. Let's dive into the world of hibiscus tea and craft a symphony of flavors!
HIBISCUS TEA PUNCH
Provided by Food Network
Time 1h15m
Number Of Ingredients 5
Steps:
- Place the tea bags in a large container. Add the boiling water and let steep 10 minutes. Remove the tea bags; add the sugar or honey while the tea is hot. Refrigerate until ready to use. Add the sparkling cider. Serve in tall glasses over ice. Garnish with lemongrass or lemon.
HIBISCUS PUNCH
This bright beverage, inspired by Caribbean sorrel drink and Mexican agua de Jamaica, is made by steeping hibiscus flowers to extract flavor - and color. It is then lightly sweetened and served chilled, like iced tea. Add cinnamon, ginger and allspice if you wish. It makes a great ruby-colored cocktail mixer as well.
Provided by David Tanis
Categories non-alcoholic drinks
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Bring 2 quarts water to a boil in a medium stainless-steel pot.
- Add hibiscus flowers, and cinnamon, ginger and allspice berries, if using. Turn off heat and steep for at least 30 minutes.
- Strain mixture into a pitcher or bowl and cool to room temperature. Sweeten to taste. Serve chilled over ice, with lime wedges.
HIBISCUS PUNCH
Provided by Denise Gee
Categories Punch Non-Alcoholic Brunch Fourth of July Picnic Vegetarian Graduation Father's Day Summer Anniversary Birthday Shower Chill Party Potluck Boil Drink
Yield Serves 12-14
Number Of Ingredients 5
Steps:
- Add the water and dried hibiscus to a large nonaluminum Dutch oven. Cover and let stand at least 2 hours.
- Uncover the pot and bring to a boil. Reduce the heat and let simmer for 6 to 8 minutes.
- Strain through a sieve, discarding the solids. Add the sugar and stir until it dissolves. Refrigerate until well chilled.
- Pour into small cocktail glasses filled with ice. Garnish, if desired.
Tips for Making the Best Hibiscus Tea Punch
- Use fresh hibiscus flowers. Dried hibiscus flowers can be used, but fresh flowers will give your punch a more vibrant flavor and color.
- Make a strong hibiscus tea. The tea is the base of the punch, so it's important to make it strong. Use 1 cup of hibiscus flowers to 4 cups of water.
- Let the tea cool completely. Once the tea is brewed, let it cool completely before adding the other ingredients.
- Use a variety of fruits. The fruits in the punch add sweetness and flavor. Use a variety of fruits, such as oranges, lemons, limes, strawberries, and blueberries.
- Add some sweetness. Hibiscus tea is naturally tart, so you may want to add some sweetness to the punch. Use sugar, honey, or agave nectar.
- Chill the punch before serving. The punch is best served chilled. Chill it for at least 2 hours before serving.
Conclusion
Hibiscus tea punch is a refreshing and flavorful drink that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet or tart, with or without alcohol, hibiscus tea punch is a surefire hit. So next time you're looking for a unique and delicious drink, give hibiscus tea punch a try. You won't be disappointed!
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