Best 3 Hibiscus Syrup Recipes
Immerse yourself in the vibrant world of hibiscus syrup, a delightful culinary creation that adds a touch of elegance and sophistication to any occasion. From the classic Hibiscus Simple Syrup, a versatile sweetener with a stunning pink hue, to the tantalizing Hibiscus Margarita, a refreshing cocktail that captures the essence of summer, this collection of recipes offers a journey through flavors and sensations.
Indulge in the Hibiscus Iced Tea, a thirst-quenching beverage that combines the natural sweetness of hibiscus with the invigorating essence of tea, or explore the Hibiscus Lemonade, a zesty and vibrant drink that's perfect for warm afternoons. For a taste of tropical paradise, try the Hibiscus Daiquiri, a tantalizing blend of rum, hibiscus syrup, and lime juice, or savor the Hibiscus Mojito, a refreshing fusion of hibiscus, mint, and lime.
The culinary adventures continue with the Hibiscus Granita, a frozen treat that bursts with hibiscus flavor, and the Hibiscus Sorbet, a smooth and creamy dessert that's sure to impress. For a sweet and tangy treat, try the Hibiscus Glaze, a perfect accompaniment to grilled meats or roasted vegetables, or explore the Hibiscus Vinaigrette, a delightful dressing that adds a pop of color and flavor to your favorite salads.
As you embark on this culinary journey, let the vibrant beauty and captivating flavors of hibiscus syrup guide you through a world of culinary delights. Experiment with different recipes, create your own unique concoctions, and discover the endless possibilities that this versatile ingredient has to offer.
HIBISCUS SYRUP
Keep this sweet, tart, and floral syrup on hand for adding extra zing and beautiful ruby red color to margaritas, rum punches and daiquiris. Or just pour over ice and add club soda for a delicious fresh soda. Syrup keeps in the refrigerator for up to 2 weeks.
Provided by Matt Wencl
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 25m
Yield 12
Number Of Ingredients 6
Steps:
- Bring water, white sugar, hibiscus, brown sugar, ginger, and lemon zest to a boil. Reduce heat and let simmer until sugars dissolve and flowers soften, about 10 minutes. Remove from heat and steep syrup until flavors combine, about 5 minutes.
- Strain syrup into a container through a fine-mesh strainer, pressing solids with a spoon to extract as much liquid as possible. Discard solids.
Nutrition Facts : Calories 44 calories, Carbohydrate 11.4 g, Sodium 2.1 mg, Sugar 11.3 g
HIBISCUS-GINGER SYRUP
We love the combination of citrusy hibiscus, spicy fresh ginger, and aromatic cloves in this DIY cocktail syrup. It makes an excellent holiday gift, but be sure to save a bottle for yourself to make our Hibiscus Margarita.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 2h
Yield Makes four 12-ounce bottles (about 6 cups)
Number Of Ingredients 4
Steps:
- Combine sugar, cloves, ginger, and 4 cups water in a medium saucepan. Bring to a simmer over medium-high, stirring until sugar is dissolved (if it begins to boil, reduce heat -- boiling will make the syrup cloudy). Remove from heat; let steep 10 minutes. Stir in hibiscus leaves; let steep another 35 minutes.
- Strain through a fine-mesh sieve into a large liquid-measuring cup; discard solids. Refrigerate until completely cool, 1 hour. Pour into gift bottles. Syrup can be stored in bottles, refrigerated, up to 1 month.
HIBISCUS SYRUP
Use this recipe to make our Hibiscus Sorbet and Hibiscus Punch.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 quart
Number Of Ingredients 3
Steps:
- Bring 5 cups water and sugar to a boil in a medium saucepan. Stir until sugar is dissolved. Remove from heat; stir in flowers and lemon zest. Cover, and let steep for 1 hour.
- Fill a large bowl with ice and water; set aside. Strain syrup, and discard solids. Chill in the ice bath. When cool, stir in lemon juice. Keep refrigerated up to 1 week.
Tips:
- Choose fresh, vibrant hibiscus flowers for the best flavor and color.
- Use filtered or spring water to make the syrup, as tap water can impart a bitter taste.
- Simmer the hibiscus flowers and water gently over low heat to extract the maximum flavor and color without scorching.
- Strain the syrup through a fine-mesh sieve or cheesecloth to remove any solids.
- Allow the syrup to cool completely before storing it in a clean glass jar or bottle.
- Store the syrup in the refrigerator for up to 2 weeks, or in the freezer for up to 3 months.
Conclusion:
Hibiscus syrup is a versatile ingredient that can be used to add a unique flavor and color to a variety of drinks and dishes. Its tart, slightly floral flavor pairs well with both sweet and savory dishes, making it a great addition to cocktails, mocktails, sodas, smoothies, and even salad dressings. The syrup is also a good source of antioxidants and vitamin C, making it a healthy and delicious choice. With its vibrant color and unique flavor, hibiscus syrup is sure to add a touch of excitement to any culinary creation.
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