Best 3 Hibiscus Sangria Recipes
Indulge in the vibrant flavors of Hibiscus Sangria, a refreshing and colorful twist on the classic Spanish beverage. Hibiscus flowers infuse this delightful drink with their tart and tangy notes, creating a unique sensory experience. Prepared with fresh fruits, zesty citrus, and a blend of red wine, Hibiscus Sangria offers a medley of flavors that will tantalize your taste buds.
This article presents a collection of Hibiscus Sangria recipes, each with its own unique flair. From traditional Spanish-style Sangria to tropical variations featuring exotic fruits, there's a recipe for every palate. Discover the beauty of Hibiscus Sangria, a beverage that embodies the spirit of celebration, relaxation, and pure enjoyment.
HIBISCUS SANGRIA
I'm a big fan of sangrias and was experimenting with edible flowers. The tangy flavor of hibiscus blends very well with the sweet wine and fruit flavors in this drink! I love to eat the fruit in sangria, so the fruit to liquid ratio in this recipe is high. Feel free to reduce the fruit if you'd prefer!
Provided by chikalin
Categories Drinks Recipes Sangria Recipes
Time 9h25m
Yield 16
Number Of Ingredients 15
Steps:
- Bring water, hibiscus petals, honey, cinnamon sticks, and cardamom to a boil in a large pot. Remove from heat and allow to steep for 1 hour; strain. Stir wine, brandy, brown sugar, elderflower syrup, and triple sec into strained hibiscus water until sugar is dissolved. Add pineapple, apples, strawberries, oranges, and lemon. Refrigerate 8 hours or overnight.
Nutrition Facts : Calories 225.5 calories, Carbohydrate 29.2 g, Fat 0.2 g, Fiber 2.1 g, Protein 0.8 g, Sodium 10.7 mg, Sugar 24.2 g
BLUEBERRY HIBISCUS SANGRIA
A refreshing twist on sangria. We loved the tart flavor hibiscus tea gives the cocktail. With the blueberry juice not being overly sweet, it's a great complement to the sweeter riesling. This will be great at your summertime BBQ and pool parties.
Provided by Tara Pacheco
Categories Cocktails
Time 15m
Number Of Ingredients 6
Steps:
- 1. Bring 4 cups of water to a boil. Remove from heat and steep tea bags for 5 to 10 minutes. Let cool.
- 2. Combine wine, cooled tea, rum, juice, and berries. Stir.
- 3. Serve chilled, over ice. Enjoy!
HIBISCUS SANGRIA
Hibiscus tea contains vitamin C and minerals and some studies have indicated that it may help lower bad cholesterol and high blood pressure. It's quite acidity, containing as much as 30% organic acids. It has a rather tart flavor so agave or honey is used to sweeten. I used Prosecco keep the bight red magenta color. Or even better is a Rosa Regal by Banfi for a pretty color as well if not better because it's unique red sparkling wine is aromatically hinted of rose petals and raspberries, Complementing the hibiscus!
Provided by Rita1652
Categories Punch Beverage
Time 15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Add to the hot water cardamom, hibiscus and sweetener, steep for 30 minutes.
- Strain into a picture add fruit and chill till cold.
- Add brandy if using and dozen of ice cubes top with Rosa Regal by Banfi, Processco or champagne.
- Pour into ice filled wine glasses adding some fruit.
Nutrition Facts : Calories 105.6, Fat 0.1, Sodium 7.2, Carbohydrate 5.4, Fiber 0.9, Sugar 2.4, Protein 0.2
Tips:
- Choose ripe, juicy oranges for the best flavor.
- Use a variety of oranges, such as navel, Valencia, and blood oranges, for a more complex flavor.
- Add a splash of orange liqueur, such as Grand Marnier or Cointreau, for an extra boost of flavor.
- Garnish with orange slices or twists for a festive touch.
- Serve the sangria chilled for a refreshing summer drink.
Conclusion:
Hibiscus sangria is a refreshing, flavorful drink that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you prefer a sweeter or more tart sangria, you can adjust the amount of sugar or lemon juice to your taste. Hibiscus sangria is also a great way to use up leftover hibiscus tea. So next time you are looking for a delicious and festive drink, give hibiscus sangria a try!
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