Best 3 Hibiscus Rose Water Beverage No Alcohol Recipes
**Refreshing and Vibrant: Hibiscus Rose Water Beverage and More**
Quench your thirst and tantalize your taste buds with our collection of delightful recipes featuring hibiscus and rose water. From the classic Hibiscus Rose Water Beverage, a refreshing and aromatic drink perfect for any occasion, to the Hibiscus Agua Fresca, a Mexican-inspired treat with a zesty twist, our recipes offer a range of flavors and variations to suit every palate.
Indulge in the Hibiscus Rose Water Mocktail, a non-alcoholic beverage that combines the floral notes of hibiscus and rose water with the tangy sweetness of lemon and honey. Experience the Hibiscus Rose Water Lemonade, a refreshing summer cooler that blends the tartness of lemons with the delicate floral flavors of hibiscus and rose water.
For those who enjoy the taste of hibiscus and rose water in baked goods, try our Hibiscus Rose Water Cake, a moist and flavorful treat with a delicate floral aroma. Our Hibiscus Rose Water Cookies are a delightful indulgence, featuring a crispy exterior and a soft, chewy interior infused with the subtle sweetness of hibiscus and rose water.
HIBISCUS-ROSE WATER BEVERAGE (NO ALCOHOL)
From a local source. The original recipe is much more elaborate involving fresh lemongrass and steaming fresh rose petals. I made it easier for myself by substituting rose water and tubed lemongrass puree. Please feel free to adjust the proportions to your liking.
Provided by COOKGIRl
Categories Beverages
Time 10m
Yield 6 cups
Number Of Ingredients 9
Steps:
- Combine all beverage ingredients in a pitcher.
- Cover and chill.
- Before serving, add ice cubes and garnish with rose petals, lemon slices, lemon verbena leaves or mint leaves.
Nutrition Facts : Calories 34.5, Sodium 4.9, Carbohydrate 8.9, Sugar 8.2, Protein 0.1
AGUA DE JAMAICA (HIBISCUS WATER)
After living several years in Mexico as a child, there are a few things I got used to having that I can't live without. In the summers, this is definitely one of them. Hibiscus dried petals shouldn't be very hard to find. Check your local ethnic stores, I have heard its also called Sorrel in some carribean stores. As far as...
Provided by Jennie Pagano
Categories Other Drinks
Number Of Ingredients 5
Steps:
- 1. Bring water to a boil in a large pot.
- 2. Stir in the hibiscus petals and boil for about 5 minutes.
- 3. Stir in sugar until dissolved.
- 4. Remove from heat and let it steep for about an hour.
- 5. Strain into a glass pitcher (it stains!) push into the strainer to get as much goodness as you can from the petals.
- 6. Use personal judgement here: If its too tart add more sugar if its too strong add more water.
- 7. You can squeeze a lemon or lime into it if you like at this point.
AGUA DE JAMAICA (HIBISCUS WATER)
This drink is served throughout Mexico. It is nice and refreshing. It is similar to a tart cranberry tea drink. You may add more or less sugar to your taste if you prefer. Enjoy!
Provided by Sherbear1
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 16
Number Of Ingredients 8
Steps:
- Place 6 cups of water in a large saucepan; bring to a boil. Stir in the hibiscus petals, cinnamon, cloves, nutmeg, and allspice. Reduce heat to medium-low, and gently simmer until the water has turned a deep red, 30 to 45 minutes.
- Stir the chopped piloncillo into the hibiscus water until dissolved, then set aside to cool 15 minutes. After cooling, strain the warm liquid into a 1 gallon pitcher through a wire mesh strainer. Squeeze as much liquid from the petals as you can, then discard the petals. Stir in the white sugar until dissolved, then pour in enough cold water to fill the pitcher. Serve immediately or let stand overnight for best taste.
Nutrition Facts : Calories 97.2 calories, Carbohydrate 25.3 g, Fiber 0.2 g, Sodium 2.9 mg, Sugar 25 g
Tips:
- When choosing hibiscus flowers, select deeply colored and brightly hued ones for a more vibrant infusion.
- Use filtered or spring water for brewing the hibiscus tea to avoid any unwanted flavors or impurities.
- Adjust the sweetness of the beverage to your preference by adding more or less sugar or honey.
- Chill the hibiscus tea and rose water mixture thoroughly before serving to enhance its refreshing properties.
- Garnish the beverage with fresh hibiscus flowers, rose petals, or mint leaves for an elegant and aromatic touch.
Conclusion:
The hibiscus rose water beverage is a delightful and refreshing non-alcoholic drink that combines the vibrant flavors of hibiscus and rose with the soothing properties of aloe vera. Its natural ingredients provide a range of health benefits, including antioxidant, anti-inflammatory, and antibacterial effects. The beverage is easy to prepare, customizable to taste preferences, and perfect for any occasion. Whether you're looking for a healthy alternative to sugary drinks or a unique and flavorful addition to your menu, this hibiscus rose water beverage is sure to please.
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