Best 2 Hibiscus Rose Hip Tea Recipes
Indulge in the vibrant flavors of hibiscus and rose hips with our exquisite collection of tea recipes. Discover the perfect blend of tartness and sweetness in our Hibiscus Rose Hip Tea, where the deep red color of hibiscus pairs beautifully with the subtle fruity notes of rose hips. Experience a symphony of flavors in our Hibiscus Rose Hip and Orange Peel Tea, where the citrusy zest of orange peel enhances the tea's complexity. Embark on a journey of relaxation with our Hibiscus Rose Hip and Lavender Tea, where the soothing aroma of lavender complements the tea's natural floral notes. Each recipe offers a unique taste experience, inviting you to savor the distinct flavors of hibiscus and rose hips in every sip. Prepare to tantalize your taste buds and immerse yourself in the world of herbal teas with our carefully curated recipes.
Here are our top 2 tried and tested recipes!
HIBISCUS & ROSE HIP ICED TEA WITH CRANBERRY JUICE
Make and share this Hibiscus & Rose Hip Iced Tea With Cranberry Juice recipe from Food.com.
Provided by Rita1652
Categories Beverages
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Add tea bags to hot water and steep for 10 minutes. Add remaining ingredients and chill.
- Fill glass with ice cubes pour in tea and enjoy this healthy drink.
HIBISCUS ROSE HIP TEA
This is a refreshing tea and is good with a grilled cheese sandwich or a roast beef sandwich. I buy my herbs in bulk from MOUNTAIN ROSE HERBS you can get their catalog on line at ( mountainroseherbs.com )
Provided by Eddie Jordan
Categories Hot Drinks
Time 15m
Number Of Ingredients 5
Steps:
- 1. Measure hibiscus, rose hip, and stevia leaves
- 2. Put in a french press or a quart jar with lid.
- 3. Add tea and then pour water over tea, cover and let steep for 10 minutes. Serve with honey to taste
Tips:
- When selecting hibiscus flowers, choose deep red or burgundy-colored blossoms that are free of blemishes. Avoid any flowers that appear wilted or discolored.
- Rose hips can be harvested from wild roses or purchased dried. If harvesting your own rose hips, gather them in the fall after the first frost. Remove the seeds and rinse the rose hips thoroughly before using.
- Use filtered or spring water for the best flavor. Avoid using tap water, as it may contain impurities that can alter the taste of the tea.
- Steep the tea for at least 5 minutes to allow the flavors to fully develop. You can adjust the steeping time to your own preference.
- Serve the tea hot or cold. If you prefer iced tea, let it cool completely before pouring it over ice.
- Add honey or other natural sweeteners to taste, if desired.
- Garnish the tea with a slice of lemon, lime, or orange for an extra touch of flavor.
Conclusion:
Hibiscus rose hip tea is a delicious and refreshing beverage that is packed with antioxidants and other beneficial compounds. It is a great choice for those looking to improve their overall health and well-being. With its vibrant color and unique flavor, this tea is sure to become a new favorite. Whether you enjoy it hot or cold, hibiscus rose hip tea is a delicious and healthy way to stay hydrated.
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