Best 2 Hibiscus Rose Hip Iced Tea With Cranberry Juice Recipes

**Hibiscus Rose Hip Iced Tea with Cranberry Juice: A Refreshing and Vibrant Summer Drink**

Quench your thirst and embrace the flavors of summer with our tantalizing Hibiscus Rose Hip Iced Tea with Cranberry Juice. This delightful beverage combines the vibrant hues and tangy flavors of hibiscus and rose hips with the refreshing tartness of cranberry juice. Indulge in a symphony of flavors that will transport you to a tropical paradise. Discover the perfect balance of sweetness and acidity in every sip of this invigorating iced tea. Whether you're seeking a refreshing drink to cool down on a hot summer day or a flavorful companion for your next brunch, this Hibiscus Rose Hip Iced Tea with Cranberry Juice is sure to impress. Dive into the detailed recipe and uncover the secrets behind crafting this delightful summer treat.

Let's cook with our recipes!

HIBISCUS ICED TEA

Hibiscus Iced Tea image

This calorie and caffeine-free tea has a delightful rosy color.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 3

Ingredients

1 cup water
5 dried hibiscus flowers or 1 teaspoon crushed dried hibiscus flowers
Ice cubes

Steps:

In a saucepan, bring water to a boil. Remove from the heat. Add hibiscus flowers and let stand 5 minutes. Strain tea. Serve in chilled glasses over ice.

Nutrition Facts :

ROSE HIP ICED TEA

Rose Hip Iced Tea image

Rose hips make a refreshingly delicious iced tea and are naturally high in vitamin C and antioxidants. You can use dried rose hips as stated here, or simply use four rose hip tea bags in place of the 4 tablespoons rose hips.

Provided by Lucy

Categories Drinks Recipes Tea Iced Tea Recipes

Time 1h13m

Yield 4

Number Of Ingredients 3

Ingredients

4 cups water
4 tablespoons dried rosehips
1 tablespoon sugar, or to taste

Steps:

Bring water to a boil in a saucepan. Add rosehips to boiling water, cover, reduce heat, 8and simmer gently for about 8 minutes.
Remove from heat and stir in sugar until dissolved. Leave covered to steep for 10 minutes.
Strain tea through a fine sieve. Cool to room temperature, then transfer to the fridge to chill.

Nutrition Facts : Calories 24.7 calories, Carbohydrate 5.9 g, Fiber 0.4 g, Protein 0.5 g, Sodium 27.8 mg, Sugar 5.4 g

Tips:

Choose the right hibiscus and rose hips: Look for vibrant red hibiscus flowers and plump, ripe rose hips. These will impart the best flavor to your tea.
Use filtered or spring water: The quality of your water will affect the taste of your tea. Avoid using tap water, as it may contain impurities that can alter the flavor.
Steep the tea for the right amount of time: Hibiscus and rose hips are delicate flowers and fruits, so they don't need to be steeped for long. 5-10 minutes is usually sufficient.
Add natural sweeteners, if desired: Hibiscus and rose hips have a slightly tart flavor, so you may want to add a natural sweetener like honey, maple syrup, or stevia to taste.
Chill the tea before serving: Hibiscus rose hip iced tea is best served chilled. You can either let it cool to room temperature and then refrigerate it, or you can make it ahead of time and store it in the refrigerator for later.

Conclusion:

Hibiscus rose hip iced tea is a refreshing and flavorful beverage that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it tart or sweet, caffeinated or decaffeinated, this tea is sure to please. So next time you're looking for a healthy and delicious drink, give hibiscus rose hip iced tea a try.