Best 3 Hibiscus Punch Recipes

Indulge in the vibrant flavors of hibiscus punch, a refreshing and colorful beverage perfect for any occasion. This delightful drink, made from the stunning hibiscus flower, offers a unique blend of tartness, sweetness, and a beautiful reddish-purple hue. With its natural health benefits and versatility, hibiscus punch has become a popular choice for those seeking a refreshing and healthy alternative to sugary sodas and juices. Whether you prefer a classic hibiscus punch recipe or one with a twist, this article provides a collection of recipes that cater to different tastes and preferences. From a simple hibiscus tea punch to a sparkling hibiscus punch with ginger and lime, these recipes offer a range of options to suit any gathering or personal preference. Embark on a journey of flavors and discover the beauty of hibiscus punch, a drink that captivates the senses and tantalizes the taste buds.

Here are our top 3 tried and tested recipes!

HIBISCUS TEA PUNCH

Hibiscus Tea Punch image

Provided by Bobby Flay

Categories beverage

Time 4h35m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

3 hibiscus tea bags, such as the Republic of Tea brand
2 bottles Sauvignon Blanc
2 cups ruby red grapefruit juice
1 1/4 cups pisco
1/2 cup simple syrup, plus more if desired
1 small mango, peeled, pitted and cut into small dice
1 small orange, halved and thinly sliced
1 cup raspberries or blackberries or a mixture of both

Steps:

Bring 18 ounces (2 1/4 cups) of cold water to a boil in a small saucepan. Add the tea bags and steep for 10 minutes. Remove the bags and discard. Pour the wine into a large container or pitcher and add the tea, grapefruit juice, pisco, simple syrup, half of the diced mango and all of the orange slices. Cover and let sit in the refrigerator for at least 4 hours and up to 24 hours. Just before serving, add the remaining diced mango and the berries. Serve very cold over ice.

HIBISCUS PUNCH

Hibiscus Punch image

Provided by Denise Gee

Categories Punch Non-Alcoholic Brunch Fourth of July Picnic Vegetarian Graduation Father's Day Summer Anniversary Birthday Shower Chill Party Potluck Boil Drink

Yield Serves 12-14

Number Of Ingredients 5

Ingredients

4 quarts water
2 cups dried hibiscus flower pods (see note)
2 cups superfine sugar, plus more to taste
Garnish:
Fresh hibiscus pods for punch cups or hibiscus flowers to float in punch bowl (optional)

Steps:

Add the water and dried hibiscus to a large nonaluminum Dutch oven. Cover and let stand at least 2 hours.
Uncover the pot and bring to a boil. Reduce the heat and let simmer for 6 to 8 minutes.
Strain through a sieve, discarding the solids. Add the sugar and stir until it dissolves. Refrigerate until well chilled.
Pour into small cocktail glasses filled with ice. Garnish, if desired.

HIBISCUS PUNCH

Hibiscus Punch image

The hibiscus flowers may be found in bags, at your grocery store. For a 'spiked' punch, just add vodka, to taste...Posted for ZWT.

Provided by alligirl

Categories Punch Beverage

Time 30m

Yield 3 quarts, 12 serving(s)

Number Of Ingredients 5

Ingredients

3 quarts water
1 1/2 inches piece ginger, finely grated
1 1/2 cups dried hibiscus flowers
1 1/2 cups granulated sugar
2 tablespoons freshly squeezed lime juice (from 1 large lime)

Steps:

Combine water and ginger in a large pot and bring to a boil over high heat.
Remove from heat and stir in Jamaica flowers and sugar until sugar is dissolved. Let steep 10 minutes.
Strain through a fine mesh sieve into a large, heat-resistant bowl or pot.
Stir in lime juice and set aside to cool.
Refrigerate until ready to use.
Serve over ice.

Tips:

Choosing fresh hibiscus flowers with a deep red color and velvety texture will impart a vibrant hue and rich flavor to your punch.
Steeping the hibiscus flowers in hot water for an extended period (at least 30 minutes) will result in a more intense flavor and color.
Using a variety of citrus fruits, such as oranges, lemons, and limes, will add a refreshing and tangy flavor to the punch.
Adding fresh mint or basil leaves will provide a delightful aromatic touch and enhance the overall flavor profile.
Adjust the sweetness of the punch to your preference by adding more or less agave syrup or honey.
Chilling the punch for several hours or overnight will allow the flavors to meld and develop, resulting in a more harmonious and enjoyable drink.
Garnishing the punch with fresh hibiscus flowers, citrus slices, or mint leaves will add a beautiful visual appeal.

Conclusion:

Hibiscus punch is a refreshing, vibrant, and flavorful beverage that can be enjoyed on various occasions. Its unique blend of hibiscus flowers, citrus fruits, and spices creates a tantalizing taste experience that is both visually appealing and palate-pleasing. Whether you prefer a non-alcoholic version or a spiked one with rum or vodka, this punch is sure to be a crowd-pleaser. So, gather your ingredients, follow the simple steps, and indulge in the delightful taste of hibiscus punch. Experiment with different hibiscus varieties, citrus fruits, and spices to create your own personalized recipe that suits your taste preferences perfectly. Cheers to the joy of homemade hibiscus punch!

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