Best 4 Hibiscus Orange Tea Recipes
Indulge in a delightful sensory journey with our Hibiscus Orange Tea, a vibrant symphony of flavors that will tantalize your taste buds and refresh your spirit. This exquisite tea is crafted from the finest hibiscus flowers, renowned for their tart and tangy notes, and perfectly complemented by the sweet and citrusy essence of oranges. As you sip this enchanting brew, let its vibrant red hue captivate your eyes and its aromatic bouquet uplift your senses. Our diverse collection of recipes offers variations to suit every palate, from classic hot tea to refreshing iced tea, each promising a unique and unforgettable experience. Embark on a culinary adventure with our Hibiscus Orange Tea and discover a world of flavors that will leave you craving more.
Let's cook with our recipes!
SORREL (HIBISCUS) TEA
Steps:
- In a large saucepan, bring 2 quarts water, the hibiscus, ginger, cinnamon, cloves, and orange and lemon zests to a boil over medium heat. Boil for 5 minutes. Remove from the heat. Add the lemon juice, cover tightly, and let stand for 1 to 2 days at room temperature. Strain and discard the solids. Sweeten to taste with demerara sugar, honey, or agave nectar. Chill thoroughly. Serve over ice and garnish with mint.
HIBISCUS, ORANGE, AND VANILLA AGUA FRESCA
True, this concoction is slightly more complex than lemonade. But so are most relationships.
Provided by Andy Baraghani
Categories Bon Appétit Summer Tea Chile Pepper Vanilla Drink Non-Alcoholic Lime Juice Orange Birthday
Yield Serves 4
Number Of Ingredients 7
Steps:
- Scrape vanilla seeds into a medium saucepan; add pod, chile, orange zest, hibiscus, sugar, and 2 cups boiling water. Let steep until infusion cools to room temperature, about 30 minutes. Strain through a fine-mesh sieve into a large bowl, pressing on solids. Stir in lime juice and 2 cups cold water; chill agua fresca 1 hour.
- Divide agua fresca among ice-filled glasses. Garnish with lime wheels.
- Do Ahead
- Agua fresca can be made 3 days ahead. Cover and chill.
HIBISCUS TEA
Provided by Michael Chiarello : Food Network
Categories beverage
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Bring water to light boil, turn off heat add the hibiscus flowers and cinnamon sticks. Cover and steep for 20 minutes.
- Strain tea into desired container, add sugar and orange slices and serve over ice. Garnish each glass with a lemon slice.
- Chef Notes: This tea recipe can easily be doubled for a larger serving. When using herbs in tea making, longer is not better. Heating the herbs for extended time can release unfavorable qualities and bitterness found in herbs. The key is to add MORE herbs to strengthen flavor.
HIBISCUS-HONEY ICED TEA
Serve up this lively (with or without rum) red tea to guests at an elegant luncheon.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 4
Steps:
- In a large heatproof pitcher, combine tea bags, honey, and 5 cups boiling water; let steep 10 minutes. Discard tea bags. Add lime juice, rum (if using), and 3 cups cold water. Refrigerate until cold, at least 1 hour (and up to 1 week). Serve over ice.
Nutrition Facts : Calories 72 g
Tips:
- Hibiscus flowers: Use dried hibiscus flowers for a more intense flavor. If using fresh flowers, use twice the amount.
- Orange zest: Use freshly grated orange zest for the best flavor. Avoid using bottled or store-bought zest, as it can be bitter.
- Honey: Use honey to sweeten the tea, or adjust the amount to taste. You can also use other sweeteners, such as sugar or stevia.
- Serving: Serve the tea hot or cold. You can also add ice cubes for a refreshing iced tea.
Conclusion:
Hibiscus orange tea is a delicious and refreshing beverage that is easy to make at home. It is a good source of vitamin C and antioxidants, and it has a number of health benefits, including boosting the immune system, reducing inflammation, and improving heart health. So next time you're looking for a healthy and flavorful drink, give hibiscus orange tea a try.
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