Best 2 Hibiscus Orange And Vanilla Agua Fresca Recipes
**Hibiscus, Orange, and Vanilla Agua Fresca: A Trio of Refreshing Delights**
Quench your thirst and tantalize your taste buds with our exquisite hibiscus, orange, and vanilla agua fresca recipes. These vibrant beverages, rooted in Mexican tradition, offer a symphony of flavors and a burst of refreshment. Dive into the delightful world of hibiscus agua fresca, where the tartness of hibiscus flowers harmonizes with the sweetness of oranges and the warmth of vanilla. Discover the zesty orange agua fresca, where juicy oranges take center stage, complemented by hints of hibiscus and vanilla. And embark on a culinary journey with our vanilla agua fresca, where the rich, creamy flavor of vanilla beans shines through, accented by subtle notes of hibiscus and orange. Each recipe promises a unique taste experience, perfect for any occasion. So, gather your ingredients, don your apron, and let's embark on a refreshing adventure with our hibiscus, orange, and vanilla agua fresca extravaganza.
HIBISCUS, ORANGE, AND VANILLA AGUA FRESCA
True, this concoction is slightly more complex than lemonade. But so are most relationships.
Provided by Andy Baraghani
Categories Bon Appétit Summer Tea Chile Pepper Vanilla Drink Non-Alcoholic Lime Juice Orange Birthday
Yield Serves 4
Number Of Ingredients 7
Steps:
- Scrape vanilla seeds into a medium saucepan; add pod, chile, orange zest, hibiscus, sugar, and 2 cups boiling water. Let steep until infusion cools to room temperature, about 30 minutes. Strain through a fine-mesh sieve into a large bowl, pressing on solids. Stir in lime juice and 2 cups cold water; chill agua fresca 1 hour.
- Divide agua fresca among ice-filled glasses. Garnish with lime wheels.
- Do Ahead
- Agua fresca can be made 3 days ahead. Cover and chill.
AGUA FRESCA DE JAMAICA
Steps:
- Place the hibiscus in a bowl, rinse thoroughly with cold water, and drain. Cover with 4 cups cold water, add allspice berries, if using, and soak for 4 to 12 hours. Strain through a fine mesh sieve into a pitcher, pressing firmly and then discarding solids. Add 4 cups water and then sweeten to taste with sugar or agave syrup.
Tips:
- Hibiscus flowers add a vibrant red color and a tart flavor to agua fresca. They can be found dried in Latin American markets or online.
- Use Valencia or navel oranges for the best flavor. Blood oranges can also be used for a more tart agua fresca.
- To make the agua fresca ahead of time, simply combine all of the ingredients except for the sparkling water and refrigerate for up to 24 hours. When you're ready to serve, add the sparkling water and stir.
Conclusion:
Hibiscus, orange, and vanilla agua fresca is a refreshing and flavorful drink that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are looking for a healthy alternative to soda or a festive drink to serve at your next party, hibiscus, orange, and vanilla agua fresca is the perfect choice.
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