Best 2 Hibiscus Lime Tea Recipes

Hibiscus lime tea, a vibrant and refreshing beverage, is a delightful blend of tangy hibiscus flowers, zesty lime, and soothing herbs. This caffeine-free tea not only tantalizes the taste buds but also offers a plethora of health benefits, including its antioxidant properties, potential to lower blood pressure, and aid in weight management.

In this article, we present three tempting variations of hibiscus lime tea to suit your preferences. The classic hibiscus lime tea is a straightforward recipe that combines dried hibiscus flowers, lime juice, and honey for a perfect balance of tartness and sweetness. For a more invigorating experience, the ginger hibiscus lime tea incorporates fresh ginger, adding a spicy kick and enhancing the tea's anti-inflammatory properties. Lastly, the hibiscus lime iced tea is a perfect summer cooler, featuring a refreshing infusion of hibiscus and lime, served chilled over ice.

Whether you're looking for a revitalizing morning pick-me-up, a soothing evening beverage, or a healthy alternative to sugary drinks, these hibiscus lime tea recipes have got you covered. So, let's dive into the delightful world of hibiscus lime tea and explore its tantalizing flavors and remarkable health benefits.

Check out the recipes below so you can choose the best recipe for yourself!

HIBISCUS-LIME TEA

Hibiscus-Lime Tea image

Provided by Guy Fieri

Time 20m

Yield 6 servings

Number Of Ingredients 3

Ingredients

3/4 cup dried hibiscus flowers
1/2 cup agave syrup
Grated zest and juice of 1 lime, plus lime slices for garnish

Steps:

Bring 4 cups of water to a boil in a medium saucepan. Add the hibiscus flowers, agave syrup and lime zest and let steep 7 to 10 minutes.
Strain through a sieve into a pitcher, discarding the solids. Add the lime juice, 2 cups cold water and 2 cups ice. Serve over ice and garnish with lime.

HIBISCUS TEA WITH LIME

Hibiscus Tea with Lime image

Refreshing and hydrating, this tea is a great way to start your day.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 4

Ingredients

1 tablespoon dried hibiscus flowers
1 1/2 tablespoons honey
1 tablespoon fresh lime juice
Lime slices, for serving

Steps:

Bring 2 cups water and the hibiscus to a boil in a small saucepan. Reduce heat and simmer, covered, 5 minutes.
Strain and discard flowers. Let cool to room temperature.
Before serving, stir in honey and lime juice and garnish with lime.

Nutrition Facts : Calories 50 g

Tips:

Choose fresh hibiscus flowers. Avoid using dried flowers, as they will not have the same vibrant flavor.
Use filtered or spring water. Tap water can contain impurities that can affect the taste of the tea.
Steep the tea for at least 5 minutes. This will allow the flavors to fully develop.
Add honey or sugar to taste. Hibiscus tea is naturally tart, so you may want to add a little sweetener to balance the flavor.
Serve the tea hot or cold. Hibiscus tea is delicious either way.

Conclusion:

Hibiscus lime tea is a refreshing and flavorful beverage that is perfect for any occasion. It is easy to make and can be enjoyed hot or cold. With its beautiful red color and tart flavor, hibiscus lime tea is sure to be a hit with your friends and family.