Best 7 Hibiscus Iced Tea Recipes
Indulge in the vibrant hues and refreshing flavors of hibiscus iced tea, a delightful beverage that offers a unique sensory experience. Hibiscus flowers, known for their striking red color and tangy flavor, are the stars of this delightful tea. Blended with aromatic spices like cinnamon and ginger, and sweetened with natural honey, this iced tea promises a symphony of flavors that will tantalize your taste buds. Discover three refreshing variations of hibiscus iced tea: a classic version, a sparkling twist, and a tropical fusion. Each recipe offers a unique blend of ingredients, ensuring that there's a perfect hibiscus iced tea to suit every palate. Whether you prefer a traditional tea experience or crave a sparkling, tropical twist, these recipes will guide you in creating the perfect hibiscus iced tea to quench your thirst and uplift your spirits.
Let's cook with our recipes!
HIBISCUS ICED TEA
This calorie and caffeine-free tea has a delightful rosy color.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 3
Steps:
- In a saucepan, bring water to a boil. Remove from the heat. Add hibiscus flowers and let stand 5 minutes. Strain tea. Serve in chilled glasses over ice.
Nutrition Facts :
HIBISCUS-HONEY ICED TEA
Serve up this lively (with or without rum) red tea to guests at an elegant luncheon.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 4
Steps:
- In a large heatproof pitcher, combine tea bags, honey, and 5 cups boiling water; let steep 10 minutes. Discard tea bags. Add lime juice, rum (if using), and 3 cups cold water. Refrigerate until cold, at least 1 hour (and up to 1 week). Serve over ice.
Nutrition Facts : Calories 72 g
HIBISCUS-AND-GINGER ICED TEA
If any drink was made for leisurely back-porch sipping, it's iced tea. Our version is brewed from zesty hibiscus tea, which is made from coppery-red hibiscus leaves and is naturally caffeine free. Ginger syrup and fresh lemon juice add layers of flavor.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 5
Steps:
- Put 4 cups water, ginger, and sugar into a medium saucepan. Bring to a boil over medium-high heat, stirring until sugar has dissolved. Remove from heat; add 4 hibiscus tea bags. Cover, and let steep 15 minutes.
- Pour through a fine sieve into a bowl set in an ice-water bath. Let cool. Stir in 2 tablespoons fresh lemon juice. Serve over crushed ice, and garnish with lemon wedges.
HIBISCUS & ROSE HIP ICED TEA WITH CRANBERRY JUICE
Make and share this Hibiscus & Rose Hip Iced Tea With Cranberry Juice recipe from Food.com.
Provided by Rita1652
Categories Beverages
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Add tea bags to hot water and steep for 10 minutes. Add remaining ingredients and chill.
- Fill glass with ice cubes pour in tea and enjoy this healthy drink.
HIBISCUS-MINT ICED TEA
There's nothing more refreshing on a hot day than fresh-brewed iced tea with a sprig of mint.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 7
Steps:
- In a large heatproof pitcher, combine tea bags, mint leaves, and boiling water; steep 10 minutes. Discard tea bags and mint. Add apple juice and cold water; refrigerate until cold. Serve over ice with sprigs of mint, if desired.
AGUA FRESCA FLOR DE JAMAICA (HIBISCUS FLOWER ICED TEA)
Licuados were featured in our local paper today and this one looked so wonderful, I had to post it. Cook time is the chilling time.
Provided by Molly53
Categories Beverages
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Put flowers and 3 cups water in a saucepan and bring to a boil; continue boiling approximately 5 minutes.
- Remove from heat and add remaining cup of water and sugar.
- Set aside at least 4 hours (or overnight).
- Strain into a pitcher and refrigerate.
- Serve well-chilled.
RUM WITH ICED HIBISCUS TEA
Hibiscus tea creates an almost-instant punch. If you prefer it sweeter, add simple syrup to taste. And be sure to plan ahead; the tea steeps for eight hours.
Provided by Rosie Schaap
Time 8h
Yield 1 drink (and enough tea for many more)
Number Of Ingredients 5
Steps:
- To make the chilled hibiscus tea, put ½ cup dried hibiscus flowers in a large bowl. Add 1 quart cold filtered water. Refrigerate for 8 hours. Strain; discard solids. Keep cold.
- Fill a highball glass with ice and add rum, tea and soda water. Grate a little nutmeg on top and garnish with a pineapple chunk.
Tips:
- Choose the Right Hibiscus: Opt for dried hibiscus flowers, as they offer a more intense flavor compared to fresh ones.
- Proper Water Temperature: Bring the water to a boil before adding the hibiscus flowers. This helps extract their vibrant color and flavor.
- Steeping Time: Allow the hibiscus flowers to steep for at least 15 minutes, covered. This ensures a deep red color and rich flavor.
- Adjust Sweetness: Start with a small amount of honey or sugar, and adjust to your desired sweetness level. Honey adds a subtle floral note that complements the hibiscus flavor.
- Chill Thoroughly: Let the hibiscus tea cool completely before refrigerating for at least 2 hours, or overnight for a more pronounced flavor.
- Garnish Elegantly: Enhance the presentation by adding fresh hibiscus flowers, mint leaves, or citrus slices to your iced tea before serving.
Conclusion:
Hibiscus iced tea is a refreshing and flavorful beverage that offers a unique twist on traditional iced tea. Its vibrant red color and tangy taste make it a delightful drink for warm summer days or as a caffeine-free alternative. By following these tips, you can create a delicious and visually appealing hibiscus iced tea that will impress your friends and family. Experiment with different flavors, sweeteners, and garnishes to find your perfect combination. Enjoy the sweet-tart goodness of hibiscus iced tea and relish the many health benefits it has to offer!
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