Hibiscus gele, a delightful Nigerian delicacy, is captivating taste buds and hearts alike. Made from the vibrant hibiscus flower, this versatile dish offers a delightful combination of sweet and tangy flavors, with a texture that ranges from a soft gel to a firm jelly, depending on the desired consistency. Our collection of hibiscus gele recipes takes you on a culinary journey, exploring different variations and techniques to create this delectable treat. From the classic hibiscus gele infused with ginger and zesty lemon to the innovative hibiscus and pineapple gele with a tropical twist, our recipes cater to diverse preferences and skill levels. Whether you're a seasoned cook or a novice in the kitchen, we guide you through each step with detailed instructions and helpful tips, ensuring success in your hibiscus gele-making endeavor.
Here are our top 2 tried and tested recipes!
AGUA DE JAMAICA (HIBISCUS WATER)
This drink is served throughout Mexico. It is nice and refreshing. It is similar to a tart cranberry tea drink. You may add more or less sugar to your taste if you prefer. Enjoy!
Provided by Sherbear1
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 16
Number Of Ingredients 8
Steps:
- Place 6 cups of water in a large saucepan; bring to a boil. Stir in the hibiscus petals, cinnamon, cloves, nutmeg, and allspice. Reduce heat to medium-low, and gently simmer until the water has turned a deep red, 30 to 45 minutes.
- Stir the chopped piloncillo into the hibiscus water until dissolved, then set aside to cool 15 minutes. After cooling, strain the warm liquid into a 1 gallon pitcher through a wire mesh strainer. Squeeze as much liquid from the petals as you can, then discard the petals. Stir in the white sugar until dissolved, then pour in enough cold water to fill the pitcher. Serve immediately or let stand overnight for best taste.
Nutrition Facts : Calories 97.2 calories, Carbohydrate 25.3 g, Fiber 0.2 g, Sodium 2.9 mg, Sugar 25 g
FOIE GRAS TOASTS WITH SAUTERNES GELEé
Provided by Shelley Wiseman
Categories Wine Bake Cocktail Party Thanksgiving Oscars Meat Engagement Party Gourmet
Yield Makes about 36 hors doeuvres
Number Of Ingredients 8
Steps:
- Lightly oil a shallow 8-inch square baking dish or pan and line bottom and sides with a sheet of plastic wrap.
- Bring Sauternes and sugar to a boil in a small heavy saucepan, stirring until sugar has dissolved.
- Meanwhile, sprinkle gelatin over water in a small bowl and let soften 1 minute. Pour hot wine over gelatin mixture, then stir until gelatin has dissolved. Cool to room temperature.
- Pour wine-gelatin mixture into lined dish and chill, covered, until set, at least 4 hours.
- Lift gelée out of dish using plastic wrap and transfer to a cutting board. Cut gelée into 3/4-inch squares (without cutting through plastic).
- Cut foie gras into 1-inch squares (about 1/4 inch thick). Transfer squares with offset spatula to a tray lined with plastic wrap, then top each with a square of gelée (you will have extra gelée). Chill, covered with plastic wrap, until ready to serve.
- Preheat oven to 450°F with rack in upper third.
- Trim crusts from bread, then brush with butter and cut 6 (1 1/4-inch) squares from each slice. Arrange in a 4-sided sheet pan and bake until golden, about 6 minutes.
- Top toasts with foie-gras-and-gelée stacks.
Tips:
- Use fresh hibiscus flowers for the best flavor and color. Dried flowers can also be used, but they will not be as vibrant.
- To remove the tartness from the hibiscus flowers, soak them in cold water for 30 minutes before cooking.
- Add sugar or honey to taste. Hibiscus jelly can be made sweet or tart, depending on your preference.
- Use a candy thermometer to ensure that the jelly reaches the proper setting point.
- Store hibiscus jelly in a cool, dark place for up to 6 months.
Conclusion:
Hibiscus jelly is a delicious and versatile condiment that can be enjoyed in many different ways. It can be spread on toast, used as a filling for pastries, or added to yogurt or oatmeal. Hibiscus jelly also makes a great gift for friends and family. With its beautiful color and unique flavor, hibiscus jelly is sure to impress.
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