Best 4 Hibiscus Fizz Recipes
**Hibiscus Fizz: A Refreshing and Vibrant Drink for Summer Gatherings**
As the sun shines brightly and temperatures soar, quench your thirst and revitalize your senses with the Hibiscus Fizz, a tantalizing beverage that embodies the essence of summer. This delightful drink, adorned with vibrant hues of pink and red, is a symphony of flavors that dances on your palate. Discover the perfect balance between sweet and tangy as hibiscus, a flower renowned for its tartness, harmonizes with the natural sweetness of honey and the effervescent zest of lemon. Whether you seek a non-alcoholic delight or a cocktail that sparks your spirits, the Hibiscus Fizz offers both variations, catering to your preferences. Unleash your inner mixologist and embark on a culinary adventure with our easy-to-follow recipes, transforming your kitchen into a hub of creativity.
KARKADEH (EGYPTIAN HIBISCUS ICED TEA)
This traditional Egyptian hibiscus tea is made with loose dried hibiscus flowers, which are left to steep in the tea as it cools so the tea is quite strong. Tea bags are not suitable. We drink this tea rather sweet to break fast during the month of Ramadan. Make sure to sweeten the tea while still warm so that the sugar dissolves easily and then serve chilled.
Provided by Afiyet_olson
Categories World Cuisine Recipes African North African Egyptian
Time 4h5m
Yield 6
Number Of Ingredients 3
Steps:
- Place the hibiscus flowers in a pot and cover with boiling water. Sweeten to taste and allow to cool. Strain and pour into a pitcher. Refrigerate until well chilled.
Nutrition Facts : Calories 16.1 calories, Carbohydrate 4.2 g, Sodium 7.1 mg, Sugar 4.2 g
HIBISCUS FIZZ COCKTAIL
Steps:
- Combine the sugar and 3 cups water in medium saucepan set over high heat. Bring to a boil and cook until the sugar is dissolved. Add the tea bags and steep for 5 minutes. Remove the bags, return the mixture to the heat and cook until reduced by half. Transfer the mixture to a container with a lid, and refrigerate until cold, at least 1 hour.
- Combine the cooled hibiscus syrup, grapefruit juice, tequila and lime juice in a pitcher. Add the limes, oranges and raspberries, and then cover and refrigerate for at least 1 hour to allow flavors to meld.
- Fill tall glasses with ice and add about 1/2 cup of the mixture to each. Then fill to the top with the cold club soda and serve.
HIBISCUS RUM COCKTAILS
The hibiscus brings a sweet and tart flavor to this crimson cocktail (think cranberry). Find the dried flowers in specialty foods stores or look for them online.
Provided by Food Network Kitchen
Categories beverage
Time 40m
Yield 6 cocktails
Number Of Ingredients 5
Steps:
- Bring 3 cups water and the ginger to a boil in a medium saucepan over high heat. Add the sugar, stir until dissolved and remove from the heat. Add the hibiscus flowers, and let the tea steep for 10 minutes. Strain the tea through a fine-mesh strainer, and refrigerate it until completely cooled, about 15 minutes.
- Fill 6 wineglasses with ice. Add 4 ounces of the hibiscus tea and 2 ounces of the rum to each glass. Stir, and garnish with orange wedges.
HIBISCUS & PROSECCO COCKTAIL
Hibiscus flowers in syrup add a final flourish to this pink prosecco and vodka cocktail - ideal to sip at a Eurovision party
Provided by Miriam Nice
Categories Cocktails, Drink
Time 15m
Number Of Ingredients 7
Steps:
- Pour the vodka into a cocktail shaker with the ginger cordial, orange and lemon juice. Add a handful of ice and shake until the cocktail shaker is frosty.
- Line up 4 champagne flutes, put a hibiscus flower in each, then strain the cocktail into the glasses. Divide the prosecco between the glasses, then drop 1 tsp syrup from the hibiscus flower jar into each and allow it to sink before serving.
Nutrition Facts : Calories 136 calories, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar
Tips:
- For the best flavor, use fresh hibiscus flowers. If you can't find fresh hibiscus flowers, you can also use dried hibiscus flowers, but they will not be as flavorful.
- Be sure to steep the hibiscus flowers in hot water for at least 15 minutes to extract the maximum flavor and color.
- You can adjust the amount of sugar in the hibiscus syrup to taste. If you like your drinks on the tart side, you can use less sugar. If you prefer a sweeter drink, you can use more sugar.
- You can make hibiscus ice cubes ahead of time and store them in the freezer. This will make it easy to make a hibiscus fizz whenever you want one.
- Garnish your hibiscus fizz with a lime wedge or a hibiscus flower for a touch of elegance.
Conclusion:
Hibiscus fizz is a refreshing and flavorful drink that is perfect for any occasion. It's easy to make and can be customized to your taste. So next time you're looking for a delicious and healthy drink, give hibiscus fizz a try. You won't be disappointed!
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