Best 2 Hibiscus Cooler Recipes

Indulge in a delightful sensory journey with our Hibiscus Cooler, a vibrant and refreshing beverage that tantalizes the taste buds and captivates the eyes. This article presents a collection of Hibiscus Cooler recipes, each offering a unique twist on this classic summer drink. From the classic Hibiscus Cooler, bursting with the natural tartness of hibiscus flowers, to the Sparkling Hibiscus Cooler, brimming with effervescent bubbles, to the Tropical Hibiscus Cooler, infused with exotic fruit flavors, these recipes promise an explosion of flavors and colors. Embark on a culinary adventure as we explore the art of crafting the perfect Hibiscus Cooler, guaranteed to quench your thirst and elevate your spirits.

Check out the recipes below so you can choose the best recipe for yourself!

HIBISCUS TEQUILA COOLER

Hibiscus Tequila Cooler image

Provided by Ted Allen

Categories beverage

Time 5m

Yield 1 drink

Number Of Ingredients 7

Ingredients

1/2 cup brewed hibiscus tea
4 tablespoons tequila, reposado preferred
1 to 2 tablespoons superfine sugar
1 lemon, juiced
1 lime, juiced, plus 1 wedge for garnish
1 orange, juiced
Ice, for serving

Steps:

Place the hibiscus tea, tequila, superfine sugar, lemon juice, lime juice and orange juice in a shaker with ice. Shake vigorously and pour in a rocks glass filled with ice. Garnish with a lime wedge and enjoy.

SPARKLING HIBISCUS COOLER

Sparkling Hibiscus Cooler image

This hibiscus cooler is a super refreshing drink on a hot summer day.

Provided by CJ

Categories Drinks Recipes Mocktail Recipes

Time 2h40m

Yield 10

Number Of Ingredients 10

Ingredients

10 cups water
1 cup dried hibiscus petals
1 cinnamon stick
1 whole clove
1 whole allspice berry
⅛ teaspoon freshly grated nutmeg
1 ½ cups raw sugar
ice cubes
2 ½ (32 ounce) bottles sparkling water
2 limes, cut into wedges

Steps:

Combine water, hibiscus petals, cinnamon, clove, allspice, and nutmeg in a medium pot. Bring to a boil over high heat. Reduce heat and simmer for 1 1/2 hours.
Remove from heat and stir in sugar until dissolved, about 1 minute. Cool syrup to room temperature, about 1 hour. Refrigerate until ready to use.
Make hibiscus coolers by filling 10 glasses with ice. Pour 3 fluid ounces hibiscus syrup into each glass; top with 8 fluid ounces sparkling water. Squeeze 1 lime wedge into each glass.

Nutrition Facts : Calories 116.8 calories, Carbohydrate 30.5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.1 g, Sodium 28.7 mg, Sugar 28.3 g

Tips:

For a tarter cooler, use more hibiscus tea. For a sweeter cooler, use more pineapple juice or simple syrup.
If you don't have fresh hibiscus flowers, you can use dried hibiscus flowers. Just be sure to steep them in hot water for at least 30 minutes before using.
You can also make this cooler with other types of tea, such as black tea, green tea, or white tea.
To make a virgin cooler, simply omit the rum.
Garnish your cooler with a slice of pineapple, a lime wedge, or a sprig of mint.

Conclusion:

The hibiscus cooler is a refreshing and flavorful drink that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a delicious and healthy drink, give the hibiscus cooler a try.