Best 7 Hibiscus And Ginger Iced Tea Recipes
Escape the mundane with a vibrant symphony of flavors in our Hibiscus and Ginger Iced Tea extravaganza. This refreshing libation is not just a thirst quencher; it's an explosion of zesty hibiscus and invigorating ginger. Our collection of recipes caters to a range of tastes and preferences, from the classic infusion method to a quick and easy cold brew.
Indulge in our Hibiscus and Ginger Iced Tea, where the tartness of hibiscus mingles harmoniously with the spicy warmth of ginger. Dive into our Cold Brew Hibiscus Iced Tea, a hassle-free delight that yields a robust flavor profile with minimal effort. For a refreshing twist, try our Sparkling Hibiscus and Ginger Iced Tea, a bubbly delight that elevates any gathering. And for those who prefer a hint of sweetness, our Hibiscus and Ginger Sweet Tea offers a delightful balance of flavors.
GINGER HIBISCUS TEA
Ginger Hibiscus Tea is a great drink to have during chemo treatment. It combines hibiscus and ginger, a truly heavenly blend. The result is a glorious, naturally ruby red tea rich in vitamin C, beta-carotene and antioxidant flavonoids. Try it poured over ice for a refreshingly different summer drink. Dried hibiscus flowers have a wonderful tart taste that pleasantly neutralizes any bad taste in the mouth from chemo drugs plus hibiscus has the added benefit of lowering high blood pressure. Ginger brings spiciness as it cools the body and aids the digestion. So good.
Provided by Cook for Your Life Staff
Categories Beverage
Number Of Ingredients 1
Steps:
- Put the dried hibiscus flowers and ginger, into a measuring cup or pot big enough to hold 8 cups. Cover with the boiling water, and steep for 5 minutes or until you have the desired strength. The longer you leave it to steep, the stronger and more intense the flavor will be.
- Strain the tea into a jug or carafe through a fine sieve. It will be a gorgeous dark red. Stir in the agave or honey to taste. Serve hot or poured over ice.
Nutrition Facts : Calories 94
HIBISCUS-AND-GINGER ICED TEA
If any drink was made for leisurely back-porch sipping, it's iced tea. Our version is brewed from zesty hibiscus tea, which is made from coppery-red hibiscus leaves and is naturally caffeine free. Ginger syrup and fresh lemon juice add layers of flavor.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 5
Steps:
- Put 4 cups water, ginger, and sugar into a medium saucepan. Bring to a boil over medium-high heat, stirring until sugar has dissolved. Remove from heat; add 4 hibiscus tea bags. Cover, and let steep 15 minutes.
- Pour through a fine sieve into a bowl set in an ice-water bath. Let cool. Stir in 2 tablespoons fresh lemon juice. Serve over crushed ice, and garnish with lemon wedges.
HIBISCUS-GINGER ICED TEA WITH RUM
Provided by Food Network Kitchen
Time 1h15m
Yield 6 to 8 drinks
Number Of Ingredients 0
Steps:
- Bring 3 1/2 cups water to a boil with 1/3 cup coarsely grated peeled fresh ginger and 3/4 cup sugar; stir to dissolve the sugar. Remove from the heat, add 3/4 cup dried hibiscus flowers and steep 6 minutes. Strain through a fine-mesh sieve into a pitcher, gently pressing on the solids. Stir in 3 cups cold water, 1 cup dark rum and 1/3 cup fresh lemon juice. Chill. Serve over ice.
JAMAICAN HIBISCUS ICED TEA
Jamaicans make this with fresh hibiscus, so common in the islands, but you can find it dried at your health food store, some supermarkets, or Whole Foods store. This is Jamaicas answer to iced tea and better for you too! Sometimes allspice berries are added, I have left them out here.
Provided by Sharon123
Categories Beverages
Time 55m
Yield 1 1/2 quarts(or more)
Number Of Ingredients 8
Steps:
- Peel the orange and slice or grate (recommended) the ginger.
- Add all ingredients to a pot, cover and bring to a gentle simmer. This takes about 10 minutes.
- Then simmer for another 30 minutes to extract all the spiced goodness.
- Cool and refrigerate overnight for strongest flavor.
- Strain and mix with ice and water.
Nutrition Facts : Calories 41, Fat 0.1, Sodium 28.4, Carbohydrate 10.3, Fiber 2.1, Sugar 8.2, Protein 0.8
HIBISCUS AND GINGER ICED TEA
Steps:
- Put 4 cups water, ginger, and 3/4 cup sugar into a medium saucepan. Bring to a boil over medium-high heat, stirring until sugar has dissolved. Remove from heat; add tea bags. Cover, and let steep 15 minutes.
- Pour through a fine sieve into a bowl set in an ice-water bath. Let cool. Stir in the lemon juice. Serve over crushed ice, and garnish with lemon wedges.
HIBISCUS ICED TEA
Steeped hibiscus flowers make a tart, fruity tea. You can also brew store-bought hibiscus tea bags as strong as you like.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 2h5m
Yield Makes about 5 1/3 cups
Number Of Ingredients 3
Steps:
- Bring water to a boil in a medium saucepan. Add hibiscus flowers. Remove from heat, and let stand for 1 hour. Strain through a sieve; discard flowers. Stir in sugar. Refrigerate for at least 1 hour.
SORREL (HIBISCUS) TEA
Steps:
- In a large saucepan, bring 2 quarts water, the hibiscus, ginger, cinnamon, cloves, and orange and lemon zests to a boil over medium heat. Boil for 5 minutes. Remove from the heat. Add the lemon juice, cover tightly, and let stand for 1 to 2 days at room temperature. Strain and discard the solids. Sweeten to taste with demerara sugar, honey, or agave nectar. Chill thoroughly. Serve over ice and garnish with mint.
Tips:
- To make hibiscus syrup, combine equal parts hibiscus flowers and sugar in a saucepan with 1 cup water. Bring to a simmer over medium heat, stirring occasionally until sugar dissolves. Remove from heat and let cool completely.
- For a refreshing iced tea, mix hibiscus syrup with ginger simple syrup and sparkling water. Garnish with a lime wedge and a sprig of mint.
- Hibiscus tea can also be enjoyed hot. Simply steep hibiscus flowers in hot water for 5-10 minutes, then strain and serve.
- Hibiscus tea can be stored in the refrigerator for up to 3 days.
- Hibiscus tea is a good source of vitamin C and antioxidants. It may help to lower blood pressure and cholesterol, and it may also have anti-inflammatory properties.
Conclusion:
Hibiscus and ginger iced tea is a refreshing and flavorful drink that can be enjoyed hot or cold. It's a good source of vitamin C and antioxidants, and it may also have some health benefits. So next time you're looking for a healthy and delicious drink, give hibiscus and ginger iced tea a try!
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