Best 3 Hibiscus Agua Fresca Recipes
**Hibiscus Agua Fresca: A Refreshing and Colorful Mexican Drink**
Quench your thirst and beat the heat with a glass of hibiscus agua fresca, a refreshing and vibrant Mexican drink made from hibiscus flowers. This delightful beverage is not only delicious but also boasts a range of health benefits, including its antioxidant and anti-inflammatory properties. Sip on this beautiful ruby-red drink and experience a symphony of flavors, from the tartness of the hibiscus to the subtle sweetness of the natural sugars. Discover the simplicity of preparing hibiscus agua fresca at home with our easy-to-follow recipe. Additionally, explore variations of this classic drink, such as the jamaica con piña, which adds a tropical twist with pineapple, or the hibiscus cucumber agua fresca, which offers a refreshing burst of cucumber flavor. Elevate your next gathering or enjoy a delightful treat on a hot summer day with hibiscus agua fresca.
AGUA FRESCA FLOR DE JAMAICA (HIBISCUS FLOWER ICED TEA)
Licuados were featured in our local paper today and this one looked so wonderful, I had to post it. Cook time is the chilling time.
Provided by Molly53
Categories Beverages
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Put flowers and 3 cups water in a saucepan and bring to a boil; continue boiling approximately 5 minutes.
- Remove from heat and add remaining cup of water and sugar.
- Set aside at least 4 hours (or overnight).
- Strain into a pitcher and refrigerate.
- Serve well-chilled.
HIBISCUS AGUA FRESCA
Provided by Bon Appétit Test Kitchen
Categories Non-Alcoholic Ginger Fourth of July Low Fat Quick & Easy Low Cal Cinco de Mayo Backyard BBQ Spring Summer Shower Healthy Low Cholesterol Engagement Party Party Bon Appétit Drink
Yield Makes 8
Number Of Ingredients 3
Steps:
- Peel and thinly slice fresh ginger. Combine ginger, hibiscus flowers, and 3 cups boiling water in a medium pot. Let steep at room temperature for 30 minutes. Strain into a large pitcher, discarding solids. Add sugar; stir until dissolved. Add 8 cups cold water. Fill glasses with ice; pour agua fresca over and serve. DO AHEAD: Can be made 3 days ahead. Cover and chill.
HIBISCUS, ORANGE, AND VANILLA AGUA FRESCA
True, this concoction is slightly more complex than lemonade. But so are most relationships.
Provided by Andy Baraghani
Categories Bon Appétit Summer Tea Chile Pepper Vanilla Drink Non-Alcoholic Lime Juice Orange Birthday
Yield Serves 4
Number Of Ingredients 7
Steps:
- Scrape vanilla seeds into a medium saucepan; add pod, chile, orange zest, hibiscus, sugar, and 2 cups boiling water. Let steep until infusion cools to room temperature, about 30 minutes. Strain through a fine-mesh sieve into a large bowl, pressing on solids. Stir in lime juice and 2 cups cold water; chill agua fresca 1 hour.
- Divide agua fresca among ice-filled glasses. Garnish with lime wheels.
- Do Ahead
- Agua fresca can be made 3 days ahead. Cover and chill.
Tips:
- Choose fresh hibiscus flowers for the best flavor. Dried flowers can also be used, but they will not be as vibrant in color or flavor.
- If you can't find hibiscus flowers, you can use hibiscus tea bags. Just brew the tea according to the package directions and then use it in place of the hibiscus flower infusion.
- Add more or less sugar to taste. You can also use honey or another sweetener if you prefer.
- Chill the agua fresca for at least 2 hours before serving. This will allow the flavors to meld and the drink to become refreshing.
- Garnish the agua fresca with a slice of lime or a hibiscus flower for a festive touch.
Conclusion:
Hibiscus agua fresca is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your own taste. Whether you are looking for a healthy alternative to sugary drinks or a fun and festive beverage for a party, hibiscus agua fresca is a great choice.
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