Best 2 Hibachi Fried Rice Recipes
**Hibachi fried rice**, a Japanese-inspired dish, is a flavorful and versatile dish that combines the goodness of rice, vegetables, and protein. It's a popular choice at hibachi restaurants, where it's cooked on a large, flat grill in front of diners. This article provides two mouthwatering hibachi fried rice recipes: a classic version and a vegetarian one. Both recipes are easy to follow and can be made in the comfort of your own home. The classic recipe includes ingredients like rice, eggs, vegetables (typically carrots, peas, and onions), and a savory sauce made with soy sauce, sesame oil, and ginger. The vegetarian recipe offers a plant-based alternative with tofu, a variety of vegetables, and a flavorful sauce made with vegetable broth, soy sauce, and sesame oil. With step-by-step instructions and helpful tips, this article will guide you in creating a delightful hibachi fried rice dish that's sure to impress your family and friends.
Here are our top 2 tried and tested recipes!
HIBACHI CHICKEN AND FRIED RICE
This is a recipe for a full hibachi style meal. It includes the chicken, veggies, fried rice, and bean sprouts. My husband and I put together a combination of recipes that we found on the interenet and created this one. It is very good for a night in, when you do not wish to pay the expensive prices at the Japanese steak house.
Provided by jessicapowers
Categories Japanese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 30
Steps:
- Note: Cook the rice first, so that it has time to cool down before you fry it. Cook the chicken and veggies at the same time in two separate skillets or woks. Make sure to keep the chicken and veggies warm while you cook the fried rice and bean sprouts.
- Hibachi Chicken.
- Cut the chicken breast up into bit sized pieces. Heat the vegetable oil and sesame oil in a large skillet or wok on medium high heat. Add the chicken, soy sauce, butter, lemon juice, salt, and pepper to the skillet. Sauté the chicken for 6-8 minutes or until no longer pink.
- Note: Do not clean skillet. You will reuse this skillet for the fried rice.
- Hibachi Veggies.
- Cut the white onion into slivers. Quarter the zucchini. Heat the vegetable oil and sesame oil in a large skillet or wok on medium high heat. Add the white onion, zucchini, butter, soy sauce, salt, and pepper. Sauté veggies for 6-8 minutes or until veggies are tender.
- Note: Do not clean skillet, you will use the same skillet for the bean sprouts. The oil that is left over will be used for the bean sprouts.
- Hibachi Fried Rice.
- Chop the onion. Heat vegetable oil on medium high in large skillet or wok (use the skillet or wok you cooked the chicken in earlier). Add the onion and sauté. Sauté onion for 3-4 minutes or until almost tender enough to eat. Add the bean sprouts. Sauté for 1-2 minutes. Move the vegetables to the side of the pan. Add the eggs, lightly scramble as you add them to the skillet. Once scrambled add the rice and butter. Cook for 5 minutes, stirring frequently. Add the soy sauce and cook an additional minute.
- Hibachi Bean Sprouts.
- Melt the butter in a large skillet or wok (use the skillet or wok that you cooked the veggies in earlier). Add the soy sauce and bean sprouts. Sauté for 1-2 minutes.
HIBACHI-STYLE FRIED RICE
One of my favorite parts of hibachi is the fried rice and I was determined to make it at home. This recipe is quick and easy and is sure to be a big hit. I enjoy using left-over teriyaki chicken in my fried rice, but you can use any meat you want or no meat at all! With or without chicken it is equally as delicious and a great side dish! You can use more or less garlic, depending on your personal preference.
Provided by Amber62006
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Heat a wok or non-stick skillet over medium-high heat; add olive oil. Cook and stir eggs in the hot oil until cooked through, 2 to 3 minutes. Add chicken, green onion, and garlic to scrambled eggs; cook and stir until heated through, about 2 minutes.
- Mix rice into egg mixture; cook and stir until rice is warmed, about 2 minutes. Add soy sauce; cook and stir until rice mixture is evenly coated, about 3 minutes.
Nutrition Facts : Calories 225.9 calories, Carbohydrate 17.1 g, Cholesterol 79.5 mg, Fat 12.6 g, Fiber 0.6 g, Protein 10.7 g, SaturatedFat 2.3 g, Sodium 491.3 mg, Sugar 0.5 g
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your fried rice. For best results, use premium Japanese rice, soy sauce, mirin, and sake.
- Cook the rice properly: The rice should be cooked al dente, with a slight bite to it. This will prevent it from becoming mushy when it's fried.
- Don't overcrowd the pan: When frying the rice, make sure to use a large enough pan so that the rice has plenty of room to move around. Overcrowding the pan will make the rice steamy and bland.
- Use a well-seasoned wok or skillet: A well-seasoned wok or skillet will help to prevent the rice from sticking. If you don't have a well-seasoned wok or skillet, you can season it by heating it over high heat and rubbing it with a little oil.
- Add the ingredients in the correct order: The order in which you add the ingredients to the pan is important. First, add the oil and eggs, then the vegetables, rice, and finally the sauce. This will help to ensure that the rice is evenly cooked and flavorful.
Conclusion:
Hibachi fried rice is a delicious and easy-to-make dish that can be enjoyed by people of all ages. By following these tips, you can make the perfect hibachi fried rice at home. So next time you're looking for a quick and easy meal, give this recipe a try.
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