Best 5 Hibachi Express Berea Sc Recipes

15 BEST WAYS TO COOK HIBACHI AT HOME

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a hibachi recipe in 30 minutes or less!

HIBACHI FRIED RICE

Steps:

• Combine ingredients in a jar or squeeze bottle that you can seal with a lid to shake up the contents, and for storing any unused portion ( if desired ).
• Shake container before using to cook hibachi style foods, such as this hibachi fried rice, noodles, vegetables, chicken, steak, or seafood.
• Set all prepared ingredients near workspace as this is cooked on high heat. Using a large wok is preferable, but a large skillet or frying pan will work. Bring wok or skillet to high heat with hibachi cooking oil blend or alternative ( cottonseed, canola, peanut oil ).
• Cook the egg in the heated oil, quickly breaking the cooked egg apart and moving to the sides once cooked. Add vegetables and saute for about 2-3 minutes. *Reduce heat in small increments as needed if cooking too hot.
• Heat butter for 10-20 seconds in the microwave and stir in the soy sauce ( add garlic or garlic powder, if desired ).
• Add the cooled rice to the wok or frying pan, then the butter sauce. Fry for an additional 5 minutes, or until the rice and vegetables are well combined, coated with butter, and everything is heated through.
• Serve immediately, garnish with sliced green onion or sesame seeds.

HIBACHI-STYLE STEAK

Steps:

• Gather the ingredients.
• To make the sauce, bring the soy sauce, white vinegar, sugar, garlic, ginger, and white pepper to a boil in a small saucepan.
• Reduce heat immediately to low and cook, stirring often, for 3 minutes.
• Remove from heat and let cool.
• Preheat the grill to medium-high heat.
• Add the steaks and grill on each side just until grill marks form but the steak is still rare.
• Remove the steaks from the grill and cut into bite-sized cubes.
• Heat a skillet over medium heat and add the oil.
• Place the steak pieces and mushrooms in the hot skillet. Cook for 3 minutes, tossing, or until the mushrooms start to brown.
• Add sauce to the pan. Cook for an additional 2 to 3 minutes, or until the mushrooms are cooked through and steak has reached the desired doneness. Season with salt and pepper.
• Serve with your favorite sides and enjoy.

HIBACHI SALMON

Steps:

• Combine the hibachi cooking oil ingredients in a container like a squeeze bottle or jar that you can use for storage. Shake bottle or jar before using the cooking oil.
• Prepare the salmon by rinsing and patting dry with paper towels. Preheat your pan, electric skillet, or Blackstone griddle to medium-high heat.
• Saute the garlic and ginger in the hibachi cooking oil for 1-2 minutes, or until fragrant but not burnt. Remove the garlic and ginger.
• Place the salmon flesh side down onto the preheated cooking surface with the garlic-ginger flavored cooking oil. Sear for 4 minutes.
• Flip and cook the second side (skin side down) until the skin is nice and crispy. Squeeze lemon juice over the salmon fillets, then season with freshly ground black pepper.
• Cook for 3-4 minutes on the second side. There should still be some pink in the salmon flesh, as the fish will continue to cook when removed from heat. Remove from heat and rest 5 minutes before serving.

HIBACHI STEAK

Steps:

• Combine the sauce ingredients and set aside.
• Over medium-high heat, melt the butter and toss in the garlic. Saute until fragrant, about half a minute.
• Add in the steak bites and toss to combine.
• Pour in the sauce and toss to coat the meat thoroughly.
• Stir-fry for about 5 minutes until the sauce has cooked down and the beef is seared.
• Finish with a drizzle of sesame oil (optional) and dish and serve hot with hibachi rice, hibachi noodles, or hibachi vegetables.
• Enjoy!