Best 3 Hi Li Min Recipes
**Hi Li Min: Hainanese Steamed Chicken Rice the Singaporean Way**
Hi Li Min is a dish that is synonymous with Singapore. It is a simple yet flavorful dish that consists of steamed chicken, fragrant rice, and a variety of dipping sauces. The chicken is typically poached in a flavorful broth made with ginger, scallions, and garlic. The rice is cooked in the same broth, infusing it with a delicious flavor. Hi Li Min is often served with a variety of dipping sauces, such as chili sauce, ginger sauce, and dark soy sauce.
This article provides three recipes for Hi Li Min. The first recipe is for the classic Hainanese steamed chicken rice. The second recipe is for a variation of the dish that uses roasted chicken instead of steamed chicken. The third recipe is for a vegetarian version of the dish that uses tofu instead of chicken. All three recipes are easy to follow and can be made with ingredients that are readily available.
CHICKEN LO MEIN RECIPE BY TASTY
There are many benefits to making your favorite Chinese takeout meal at home - and that includes chicken lo mein! For one, you can add more fresh vegetables to your chicken lo mein, or use soy sauce with less sodium for a lighter version. To make it, all you have to do is stir-fry your chicken and veggies, add cooked egg noodles, and toss it all together with a simple sauce. Top with scallions, box up the leftovers, and you'll have cheap, yummy eats for days.
Provided by Tasty
Categories Dinner
Time 25m
Yield 4 servings
Number Of Ingredients 17
Steps:
- In a medium bowl, season the chicken with pepper, salt and 1 tablespoon of sesame oil. Mix thoroughly and set aside.
- In a separate medium bowl, combine the chicken broth, remaining tablespoon of sesame oil, soy sauce, hoisin sauce, and cornstarch. Mix thoroughly and set aside.
- Heat the vegetable oil in a wok or large pan over medium-high heat. Add the chicken and cook until no longer pink inside, 3-4 minutes. Remove the chicken from the pan and set aside.
- Add the garlic and ginger to the pan and cook until fragrant.
- Add the mushrooms, onions, carrots, and sugar snap peas. Stir fry until the vegetables are tender.
- Return the cooked chicken to the pan and add the cooked egg noodles and reserved sauce. Cook for 3 minutes, until everything is well-coated in the sauce.
- Serve garnished with scallions.
- Enjoy!
CLASSIC LO MEIN (NOODLES)
I love this deceptively simple dish. If you have all the ingredients, you can have a plate of delicious noodles on the table within 15 to 20 minutes, with prep included. There really isn't such a thing as a "lo mein" noodle, so don't try to find it on the shelf. You want to buy an egg noodle or pasta that's relatively thin and has some tooth. Some common names will be lo mein, chow mein, egg noodles or pancit noodles. Most markets have Japanese yaki soba noodles in the cold case, and those would work perfectly. Spaghetti or fettuccini cooked al dente and rinsed in cold water and drained in a colander will also make a great lo mein. The traditional difference between lo mein and chow mein is that lo mein is a soft noodle with some gravy, and chow mein is a crispy fried noodle tossed with or smothered in sauce. This has become very convoluted over the 200 years Chinese food has existed in America, with regional evolutions. Another tip: Although sesame oil is a fat and you would assume it should be used to start the stir-fry, I want you to treat it like a sauce. Sesame oil has incredible aroma and flavor but burns at a low temp. Add it to a sauce instead and use a high-temp oil like canola or peanut for cooking.
Provided by Jet Tila
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- To make the sauce, stir together the oyster sauce, sesame oil, soy sauce, chicken stock and cornstarch in a small bowl and reserve.
- Heat a wok or large, heavy-bottomed skillet over high heat and add the cooking oil. Once you see wisps of white smoke, add the garlic and ginger and cook, stirring, until light brown and fragrant, about 20 seconds. Add the chicken and cook, stirring, until medium, about 1 minute.
- Stir in the noodles and bok choy and cook, stirring and tossing, until the bok choy starts to soften and turn bright green, about 1 minute.
- Stir in the sauce; allow the sauce to coat all the ingredients and start to simmer, about 1 more minute.
- Cook, stirring and tossing, until the chicken is cooked through, about 1 more minute, and the sauce starts to bubble into a glaze. Top with the scallions and serve hot.
HI-LI-MIN
A recipe from my childhood that Mum doesn't exactly know the source of. Every family seems to know about it, but has their own version. It tends taste better in the following days One of my favourite (although naughty) ways to serve is over fresh white bread roll with lots of butter, Hi-Li-Min on top. We usually season to personal taste with Soy Sauce. If you wish to freeze - cook just the mince and either leave the cabbage out entirely or place cut cabbage on top and it cooks well from there.
Provided by The Normans
Categories Meat
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Fry onions, bacon and noodle soup mix until onions soft.
- Add mince and brown.
- Add all other ingredients except cabbage. At this point I usually add a little water, cover and cook until the rice is tender.
- Add the cabbage now and cook until desired doneness. Some like the cabbage crunchy, others like it more tender.
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling during the cooking process.
- Use fresh, high-quality ingredients: The quality of your ingredients will have a big impact on the final dish. Whenever possible, use fresh, seasonal ingredients. If you can't find fresh ingredients, frozen or canned ingredients can also be used.
- Pay attention to cooking techniques: Different cooking techniques will produce different results. For example, stir-frying will produce a crispy, flavorful dish, while steaming will produce a more delicate, tender dish.
- Season your food well: Seasoning is essential for bringing out the flavors of your food. Use a variety of spices, herbs, and sauces to create a dish that is both flavorful and balanced.
- Don't be afraid to experiment: Cooking is a creative process, so don't be afraid to experiment with different ingredients and techniques. You might be surprised at what you can create!
Conclusion:
Hi-li min, or Chinese lion's head meatballs, is a delicious and hearty dish that is perfect for a special occasion or a weeknight meal. With its tender pork meatballs and flavorful sauce, this dish is sure to please everyone at the table. So next time you're looking for a new and exciting dish to try, give hi-li min a try!
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