Best 2 Hgs Holy Moly Cannoli Cones Ww Points Recipes
**Holy Moly Cannoli Cones: A Delightful Treat for Every Occasion**
Indulge in the heavenly goodness of Holy Moly Cannoli Cones, a culinary masterpiece that harmonizes crispy cannoli shells with a luscious filling of sweet ricotta cheese, all drizzled with a decadent chocolate ganache. This delightful treat is perfect for satisfying your sweet cravings, whether you're celebrating a special occasion or simply seeking a moment of pure indulgence. Embrace the symphony of flavors and textures as you bite into the crispy cannoli cone, filled with a creamy and flavorful ricotta mixture, then topped with a rich and velvety chocolate ganache.
**Recipes Included:**
1. **Holy Moly Cannoli Cones:** This detailed recipe guides you through the entire process of making Holy Moly Cannoli Cones from scratch, including preparing the cannoli shells, ricotta filling, and chocolate ganache.
2. **Cannoli Shells:** Master the art of creating crispy and flavorful cannoli shells with this step-by-step recipe. Learn the secrets of achieving the perfect texture and golden-brown color.
3. **Ricotta Filling:** Discover the delicate balance of flavors in this ricotta filling recipe. Made with fresh ricotta cheese, sugar, vanilla extract, and a hint of cinnamon, this filling is the heart of the Holy Moly Cannoli Cones.
4. **Chocolate Ganache:** Elevate your dessert with a rich and decadent chocolate ganache. This recipe provides instructions for making a smooth and glossy ganache using dark chocolate and heavy cream.
HG'S HOLY MOLY CANNOLI CONES - WW POINTS =3
A new Hungry Girl Recipe! "You will FLIP OUT when you try our creamy, creative take on chocolate chip cannolis!!!" PER SERVING (1 cannoli cone): 134 calories, 1.75g fat, 184mg sodium, 21g carbs, 0g fiber, 10.5g sugars, 6g protein -- POINTS® value 3*
Provided by senseicheryl
Categories Dessert
Time 10m
Yield 6 cones, 6 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients except the cones and chocolate chips in a medium bowl. Using an electric mixer, beat on high until mixture is fully combined and fluffy. Fold in half of the chocolate chips.
- Carefully transfer mixture to a large plastic bag, squeezing it down toward one bottom corner of the bag. Snip that corner off with scissors, so that you have a makeshift piping bag.
- Gently squeeze the ricotta mixture into the cones, evenly distributing it among them.
- Sprinkle the remaining chocolate chips evenly on top of the filling in each cone.
- Eat and enjoy!
HG'S SOUTHWESTERN SURPRISE - WW POINTS = 3
I recently purchased the new Hungry Girl Cookbook and this is one of the first recipes that I am going to try. Here is what the book says: "Not to sound like a cheesy commercial, but this soup is so thick, it "eats like a meal." It's almost too easy to prepare a super-sized batch, and it tastes even better the next day! (HG Tip: Freeze leftovers in individual servings for microwavable, super-filling, guilt-free snacks)." UPDATE NOTE 9/7/2008: I made this recipe today for dinner but I made just a couple changes: 1) I used 16 ounces Perdue Ground Chicken (hubby wanted more meat!) and 2) I cooked it all in my crockpot on Low for about 8 hours. Hubby and I had it for dinner and it was awesome! I posted a picture also. The change to the ground chicken changed the points value to 4 points per generous 1 cup serving. I hope you all enjoy as much as we did!
Provided by senseicheryl
Categories Corn
Time 30m
Yield 12 generous cups, 12 serving(s)
Number Of Ingredients 11
Steps:
- Pour the tomatoes and corn into a large pot. Add remaining ingredients and stir thoroughly. Bring to a boil.
- Reduce heat to low and let simmer for 15 minutes.
- Remove from heat and allow soup to sit for at least 5 minutes. Add salt and pepper to taste.
Tips:
- For a crispier cannoli cone, use a waffle maker with a deep pocket.
- If you don't have a waffle maker, you can also use a greased and floured cone mold or a greased and floured rolling pin.
- Make sure to cook the cannoli cones until they are golden brown and crispy.
- Let the cannoli cones cool completely before filling them.
- You can fill the cannoli cones with any type of filling you like, such as ricotta cheese, whipped cream, or custard.
- To make a chocolate-dipped cannoli cone, dip the cone in melted chocolate and then sprinkle with chopped nuts or sprinkles.
Conclusion:
HGS Holy Moly Cannoli Cones are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover cannoli filling, and they can also be made ahead of time and frozen. Whether you are serving them at a party or enjoying them as a snack, HGS Holy Moly Cannoli Cones are sure to be a hit.
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