Best 3 Hgs Grab N Go Breakfast Cookies Weight Watchers 2 Points Recipes
Craving a quick and wholesome breakfast that fits your healthy lifestyle? Look no further than these delectable HGS Grab-n-Go Breakfast Cookies! These cookies are not only incredibly tasty but also incredibly nutritious, making them a guilt-free treat that will kickstart your day. With just 2 Weight Watchers points per serving, these cookies are perfect for those following a balanced diet.
Our collection features a variety of recipes to cater to different dietary preferences and allergies. Whether you're gluten-free, dairy-free, or simply looking for a vegan option, we've got you covered. With flavors ranging from classic oatmeal raisin to indulgent peanut butter chocolate chip, there's a cookie to satisfy every craving. Each recipe provides step-by-step instructions and a detailed ingredient list, ensuring that even novice bakers can create these delightful treats with ease.
HG'S GRAB 'N GO BREAKFAST COOKIES - WEIGHT WATCHERS = 2 POINTS
I received a Hungry Girl email today and this was one of the recipes that were featured. Here is what the email said about the recipe: These things are large, fiber-packed, portable, and SOOO DELICIOUS!!!! Make a batch in the PM, and you'll have super-quick b-fasts for the next few AMs! HG Alternative! If you don't feel like whipping out the blender to grind that Fiber One, simply leave the F1 crumbs out of the recipe. Your cookies won't be as high in fiber, but they'll still taste great and clock in with a POINTS. value of 2* each.
Provided by senseicheryl
Categories Drop Cookies
Time 22m
Yield 4 cookies, 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees.
- Chop raisins and Craisins into small pieces. Set aside.
- In a mixing bowl, combine the oats, flour, Fiber One crumbs, Splenda, brown sugar, baking powder, cinnamon, and salt. Mix well.
- In a separate bowl, dissolve Coffee -mate into 2 tablespoons hot water. Add all other wet ingredients (pureed peaches, pumpkin, and egg substitute), and mix well.
- Add liquid mixture to the dry ingredients, and stir until completely blended. Slowly sprinkle chopped raisins and Craisins into the batter, making sure they don't all stick together.
- Spray a large baking pan with nonstick spray, and spoon batter into 4 evenly spaced circles. Spread batter out a bit with the back of a spoon. Place pan in the oven for 12 - 14 minutes (until tops of the treats are just slightly crispy). Remove pan from the oven and allow to cool slightly. Then grab 'n go!
Nutrition Facts : Calories 182.4, Fat 1.9, SaturatedFat 0.3, Sodium 172, Carbohydrate 39.4, Fiber 6.2, Sugar 12.6, Protein 5.5
WW BIG BREAKFAST COOKIES
Make and share this Ww Big Breakfast Cookies recipe from Food.com.
Provided by Amber Dawn
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Mix all ingredients together.
- Spoon out 4 big cookies on a baking sheet coated in Pam.
- Bake for 15-20 minutes.
WW WEIGHT WATCHER BREAKFAST COOKIE
Recipe #158087 was a really good start, but I wanted to make this a little more healthy - ahemmm, lower the points. (Took some inspiration from Morning Glory muffins.) This is definitely a work in progress, so feel free to send suggestions!
Provided by Living la vida a be
Categories Breakfast
Time 25m
Yield 1 cookie, 1 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Spray cookie sheet with spray.
- Mix wet ingredients in one bowl, dry ingredients in another bowl. Mix two together.
- Spoon 1 large mound on cookie sheet.
- Bake for 15-20 minutes.
Tips:
- Use ripe bananas for a sweeter flavor and a moist texture.
- Add a variety of nuts, seeds, or dried fruits for extra flavor and texture. Some popular options include walnuts, pecans, almonds, flax seeds, chia seeds, raisins, and cranberries.
- If you don't have a baking sheet, you can use a large skillet or griddle. Just be sure to grease it well so the cookies don't stick.
- If you want a chewier cookie, bake them for a few minutes longer. If you want a softer cookie, bake them for a few minutes less.
- Let the cookies cool completely before storing them. This will help them to keep their shape and texture.
- Store the cookies in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 2 months.
Conclusion:
These Weight Watchers HGS Grab-n-Go Breakfast Cookies are a delicious and healthy way to start your day. They're packed with nutrients and flavor, and they're only 2 points each. So next time you're looking for a quick and easy breakfast option, give these cookies a try!
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