Best 3 Hgs Exploding Chicken Taquitos Ww Points Recipes
**Kick-start your culinary journey with a delightful explosion of flavors in every bite!**
Prepare to tantalize your taste buds with our handpicked selection of HGS Exploding Chicken Taquitos, each bursting with a symphony of zesty flavors. These crispy and flavorful taquitos are not just any ordinary appetizers; they're a culinary adventure that will leave you craving for more. Whether you're a seasoned pro in the kitchen or just starting out, our recipes cater to all skill levels, ensuring a successful and enjoyable cooking experience.
Dive into the delectable world of HGS Exploding Chicken Taquitos with our three irresistible variations: the classic HGS Exploding Chicken Taquitos, the mouthwatering Buffalo Chicken Taquitos, and the tantalizing Verde Chicken Taquitos. Each recipe offers a unique taste profile, promising a culinary escapade that will satisfy even the most discerning palates.
Indulge in the original HGS Exploding Chicken Taquitos, a symphony of perfectly seasoned chicken, flavorful cream cheese, and a hint of spice, all wrapped in a crispy tortilla shell. Craving a fiery kick? The Buffalo Chicken Taquitos are your perfect match, featuring a tantalizing combination of tender chicken coated in a spicy buffalo sauce, complemented by a cooling blue cheese dipping sauce.
If you prefer a zesty twist, the Verde Chicken Taquitos are calling your name. Imagine succulent chicken smothered in a tangy tomatillo sauce, nestled within a crispy tortilla and topped with a refreshing avocado crema.
Our recipes are carefully crafted with detailed instructions, ensuring every step is crystal clear. We've included helpful tips and tricks to elevate your taquitos to perfection, along with nutritional information for the health-conscious.
So, gather your ingredients, put on your apron, and embark on a culinary adventure that will leave your taste buds dancing with joy. Get ready to create a fiesta of flavors with our HGS Exploding Chicken Taquitos!
EXPLODING CHICKEN TAQUITOS
Provided by Cooking Channel
Time 50m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F.
- In a medium bowl, combine the chicken and salsa, and mix thoroughly. Cover and refrigerate for 15 minutes.
- Remove chicken mixture from the refrigerator, and drain any excess liquid. Add cheese and taco seasoning, and mix to combine. This is your filling. Set aside.
- Prepare a baking sheet by spraying it with nonstick spray. Set aside.
- Dampen 2 paper towels, and place tortillas between them. Microwave for about 1 minute, until tortillas are warm and pliable.
- Place one tortilla flat on a clean dry surface (keep the rest between the paper towels), and spoon about 2 heaping tablespoons filling onto the tortilla. Spread it evenly across the entire surface, and roll the tortilla up tightly, so that you have a cigar-shaped tube. Secure with toothpicks, if needed, and place seam-side down on the baking sheet. Repeat with remaining tortillas and filling.
- Bake in the oven until crispy, 14 to 16 minutes.
- Allow to cool for 5 minutes. Serve with sour cream and additional salsa for dipping, if using. Enjoy!
HG'S EXPLODING CHICKEN TAQUITOS - WW POINTS = 4
Here is another Hungry Girl Recipe: "Roll With It! These li'l Mexican treats are so stuffed, they're almost guaranteed to crack a bit when you bake 'em in the oven -- hence the name "Exploding." De verdad!" Serving Size: 2 taquitos Calories: 197 Fat: 2.5g Sodium: 594mg Carbs: 22.5g Fiber: 3g Sugars: 2g Protein: 20.5g POINTS® value 4*
Provided by senseicheryl
Categories < 30 Mins
Time 29m
Yield 8 taquitos, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- In a medium bowl, combine the chicken and salsa, and mix thoroughly. Cover and refrigerate for 15 minutes.
- Remove chicken mixture from the fridge, and drain any excess liquid. Add cheese and taco seasoning, and mix to combine. This is your filling. Set aside.
- Prepare a baking sheet by spraying with nonstick spray, and set it aside.
- Dampen two paper towels, and place tortillas between them. Microwave for about 1 minute, until tortillas are warm and pliable.
- Take one tortilla (keep the rest between the paper towels), spray both sides lightly with nonstick spray, and lay it flat on a clean dry surface. Spoon about 2 heaping tablespoons of filling onto the tortilla. Spread it evenly across the entire surface, and roll tortilla up tightly, so that you have a cigar-shaped tube. Secure with toothpicks and place seam-side down on the baking sheet. Repeat with remaining tortillas and filling.
- Bake for 14 - 16 minutes, until crispy. Allow taquitos to cool for 5 minutes. If you like, dunk in enchilada sauce, salsa, or sour cream!
Nutrition Facts : Calories 244.5, Fat 7.2, SaturatedFat 1.8, Cholesterol 35.4, Sodium 311.5, Carbohydrate 24.1, Fiber 3.5, Sugar 1.4, Protein 21.2
EASY CHICKEN TAQUITOS
Rolled, corn tortillas with chicken, baked until crisp. Serve as an appetizer or side dish with salsa or serve as main course topping with lettuce, tomato, olives, sour cream, etc. I have also added chopped onion to the chicken mix.
Provided by Sarah
Categories Appetizers and Snacks Wraps and Rolls
Time 45m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Combine the chicken and cheese in a bowl; stir in the hot pepper sauce. Warm the tortillas one at a time in a skillet over medium heat until flexible about 10 seconds per side.
- Spread about 1 heaping tablespoon of the chicken over half of the warmed tortilla. Roll tightly to form the taquito starting at the filled side of the tortilla. Place seamed side down in the baking dish. Repeat with the remaining tortillas. Bake for 30 minutes in the preheated oven.
Nutrition Facts : Calories 209.4 calories, Carbohydrate 23.3 g, Cholesterol 33.9 mg, Fat 6.8 g, Fiber 3.3 g, Protein 14.3 g, SaturatedFat 2.3 g, Sodium 292.3 mg, Sugar 0.5 g
Tips:
- To ensure the chicken is cooked thoroughly, use a meat thermometer to check that it has reached an internal temperature of 165°F (74°C) before removing it from the oven.
- For a crispier taquito, brush the tortillas with melted butter or olive oil before baking.
- To make the taquitos ahead of time, assemble them and store them in the refrigerator for up to 24 hours before baking.
- When baking the taquitos, keep an eye on them to make sure they don't burn. They should be golden brown and crispy, but not overcooked.
- Serve the taquitos with your favorite dipping sauce, such as salsa, guacamole, or sour cream.
Conclusion:
These HGS Exploding Chicken Taquitos are a delicious and easy-to-make appetizer or main course. They're perfect for parties, potlucks, or a quick weeknight meal. With their crispy tortillas, juicy chicken filling, and flavorful seasonings, these taquitos are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and satisfying snack or meal, give these HGS Exploding Chicken Taquitos a try!
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