Best 3 Hgs Best Of My Lava Chocolate Cake Ww Points Recipes
Indulge in the ultimate chocolate decadence with our collection of tantalizing Lava Chocolate Cake recipes. These delightful cakes boast a rich, molten chocolate center that oozes out with every bite, creating an explosion of flavor that will satisfy even the most discerning chocolate lover. Choose from various recipes with varying degrees of difficulty and preparation time, so whether you're a seasoned baker or a novice in the kitchen, there's a perfect recipe for you. Get ready to impress your family and friends with these divine chocolate creations that are sure to become a favorite dessert for any occasion.
Here are our top 3 tried and tested recipes!
CHOCOLATE LAVA CAKE
Filled with melted chocolate in a molten center, chocolate lava cakes are the ultimate dessert for Valentine's Day or any special occasion.
Categories Father's Day Mother's Day Valentine's Day comfort food dessert
Time 15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 450°. Butter and flour six 6-ounce ramekins. Place on a rimmed baking sheet and set aside.
- In a medium, microwave-safe bowl, combine the butter and chocolate. Microwave at 50% power until the mixture is smooth and melted, about 2 minutes, stirring every 30 seconds. Set aside.
- In the bowl of a stand mixer fitted with a whisk attachment, combine the eggs, egg yolks, sugar, vanilla, instant espresso granules, and salt. Beat on medium-high until thick and pale, about 3 minutes.
- Immediately fold the warm chocolate mixture and flour into the whipped egg mixture. Divide the batter evenly among the prepared ramekins. (A heaping 1/3 cup should go in each).
- Bake until the sides of the cakes are set, but the centers are still slightly jiggly, 8 to 10 minutes. Let the cakes cool in the ramekins for 1 minute. Invert each cake onto a serving plate. Serve immediately with ice cream, chocolate or caramel sauce and halved strawberries.
THE BEST CHOCOLATE LAVA CAKES
Go ahead and indulge in these perfectly rich and dreamy chocolate lava cakes! Bittersweet chocolate and espresso powder create a luscious and balanced batter that stays molten in the center during baking.
Provided by Food Network Kitchen
Categories dessert
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Brush four 6-ounce ramekins with the melted butter and sprinkle lightly with sugar. Place the ramekins on a baking sheet.
- Combine the chocolate and butter in a medium microwave-safe bowl. Microwave on high in 30 second intervals, stirring in between each with a rubber spatula until completely melted and smooth, about 1 1/2 minutes total. Add the vanilla, espresso powder and salt into the chocolate mixture and stir to combine.
- Add the eggs, egg yolks and 1/4 cup sugar to the bowl of a stand mixer fitted with a whisk attachment. Whisk on medium-high until fluffy and pale, about 1 1/2 to 2 minutes.
- With the mixer on low, add the chocolate mixture to the egg mixture, mixing until just combined. Remove the bowl from the stand mixer and gently fold in the flour using a rubber spatula.
- Divide the batter equally among the 4 prepared ramekins. Bake until the sides are firm but the centers are still soft, 12 to 14 minutes. (A cake tester inserted into the center of each cake should not come out clean.) Do not overbake.
- Let the cakes cool for 1 minute. Invert onto serving plates and serve warm.
LAVA CHOCOLATE CAKES
True decadence at its best, this rich chocolate cake created by the Taste of Home Cooking School features a warm, gooey chocolate center that oozes out onto the dessert plate. Whether you enjoy it garnished with a dollop of whipped cream or sprinkled with confectioners' sugar, you'll want to lick the plate clean!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Grease the bottom and sides of four 6-oz. ramekins; sprinkle each with 1 teaspoon sugar. Place ramekins on a baking sheet; set aside., In a medium microwave-safe bowl, melt butter and chocolate; stir until smooth. Stir in confectioners' sugar until smooth. Whisk in the eggs, egg yolks, instant coffee and vanilla. Stir in flour and salt; spoon batter into prepared ramekins. , Bake at 400° for about 12 minutes or until a thermometer reads 160° and cake sides are set and centers are soft., Remove ramekins to a wire rack to cool for 5 minutes. Carefully run a small knife around cakes to loosen. Invert warm cakes onto serving plates. Lift ramekins off cakes. Serve warm with whipped cream or sprinkle with additional confectioners' sugar if desired.
Nutrition Facts : Calories 583 calories, Fat 37g fat (21g saturated fat), Cholesterol 268mg cholesterol, Sodium 496mg sodium, Carbohydrate 60g carbohydrate (47g sugars, Fiber 2g fiber), Protein 8g protein.
Tips:
- For the best results, use high-quality chocolate with a cocoa content of at least 70%. This will give your cake a rich, decadent flavor.
- Don't overmix the batter. Overmixing can make the cake tough.
- Be careful not to overcook the cake. A toothpick inserted into the center of the cake should come out with just a few moist crumbs attached.
- Let the cake cool completely before serving. This will allow the flavors to develop and the cake to set properly.
- Serve the cake with your favorite toppings, such as whipped cream, ice cream, or fresh berries.
Conclusion:
This collection of lava chocolate cake recipes is sure to satisfy your sweet tooth. With so many delicious variations to choose from, you're sure to find the perfect cake for any occasion. Whether you're looking for a classic lava cake, a gluten-free option, or a cake with a unique twist, you're sure to find it here. So preheat your oven and get ready to bake!
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