Best 7 Hgs Bacon Tomato Avocado Egg Mug Recipes

BACON, EGG & AVOCADO SANDWICHES

Steps:

• In a large nonstick skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Pour off drippings., In same skillet, break eggs, one at a time, into pan; immediately reduce heat to low. Cook until whites are completely set and yolks begin to thicken. Remove from heat; sprinkle with garlic salt and pepper. , Spread Miracle Whip over two slices of toast. Top with bacon, eggs, tomato, avocado and, if desired, cheese and onion. Spread butter over remaining toast; place over top.

BACON & TOMATO-TOPPED HADDOCK

Steps:

• In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Add onion and garlic; cook until golden brown, stirring occasionally, 10-15 minutes., Remove from heat; stir in bread crumbs, tomatoes and parsley. Set aside., Preheat oven to 400°. Spread oil and butter in an ungreased 15x10x1-in. baking pan. Place fillets in pan. Drizzle with lemon juice and sprinkle with salt. Top with bread crumb mixture., Bake, uncovered, 10-15 minutes or until fish flakes easily with a fork.

BAKED EGGS IN AVOCADO WITH BACON

Steps:

• Preheat oven to 425 degrees F. Spray baking sheet or glass baking pan with cooking spray.
• Scoop about an additional 1 to 2 tablespoons out of avocados to create a well for eggs.
• Place avocados flesh-side up on prepared baking sheet or glass pan.
• Gently crack 1 egg into each avocado well, making sure to keep yolk intact. Season with salt and pepper.
• Bake for 15 to 18 minutes, or until eggs are desired temperature.
• Top with crumbled bacon, Parmesan cheese, and chopped chives. Garnish with paprika and hot sauce.

HG'S BACON, TOMATO & AVOCADO EGG MUG

Steps:

• Spray large microwave safe mug with nonstick spray.
• Add egg beaters; microwave 1 minute.
• Gently stir. Add bacon and tomatoes. Microwave 1 minute.
• Season with salt & pepper.
• Top with avocado & salsa.

CHEESY BACON, EGGS AND HASH BROWNS IN A MUG

Steps:

• Line a large mug with a few sheets of paper towel. Lay the bacon in the mug, cover with another piece of paper towel and microwave on high power for 1 minute. Using the edges of the paper towel, lift the bacon from the mug and set aside.
• Scoop the hash browns into the mug, pressing them down and up the sides to form a well. Cover with plastic wrap and microwave on high power for 1 minute.
• Add the eggs, milk and a pinch of salt and pepper to the mug and whisk together, leaving the hash browns in place. Tear the bacon and cheese into bite-size pieces and drop them into the egg mixture. Microwave on high power for 2 minutes, pausing after 1 minute to give the mixture a quick stir.

BACON & EGGS IN A MUG

Steps:

• Beat eggs and milk with fork in large microwaveable mug until blended. Stir in bacon bits.
• Microwave on HIGH 1 min. 15 sec. to 1 min. 30 sec. or until eggs are almost set.
• Top with cheese. Let stand 1 min.

TOMATO-BACON GRAVY

Steps:

• Place the bacon in a large, deep skillet and cook over medium heat, turning occasionally, until evenly browned and crisp, about 15 minutes. Remove the bacon to cool, leaving the drippings in the skillet.
• Stir the vegetable oil and flour into the bacon drippings. Cook and stir until the flour has turned nearly as brown as the bacon, about 5 minutes. Stir in the onions and cook until the onions soften and turn translucent, about 5 minutes; stir in the stewed tomatoes, breaking them apart with your spoon. Crumble the cooked bacon into the tomatoes and bring to a simmer. Reduce heat to medium-low and simmer until the gravy has reduced to your desired thickness, about 10 minutes.