Best 2 Hg Crustless Pumpkin Quiche Supreme Recipes

Indulge in a symphony of flavors with our collection of crustless pumpkin quiche recipes, a culinary masterpiece perfect for any occasion. From the classic HG Crustless Pumpkin Quiche Supreme, a timeless favorite known for its creamy pumpkin filling and crispy edges, to the innovative HG Crustless Pumpkin Quiche with a Twist, featuring a medley of roasted vegetables and a hint of spice, our recipes cater to diverse tastes.

For those seeking a healthier option, the HG Crustless Pumpkin Quiche with Almond Flour Crust is a delightful choice, offering a gluten-free and low-carb alternative that doesn't compromise on flavor. And for a touch of elegance, the HG Crustless Pumpkin Quiche with Goat Cheese and Herbs elevates the classic with its tangy goat cheese and aromatic herbs.

Each recipe includes detailed instructions, carefully curated ingredients, and helpful tips to ensure your quiche turns out perfect every time. Whether you're a seasoned cook or a novice in the kitchen, our recipes are designed to guide you through the process effortlessly. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds craving for more.

Let's cook with our recipes!

HG CRUSTLESS PUMPKIN QUICHE SUPREME

HG Crustless Pumpkin Quiche Supreme image

From Hungry Girl. Who says pumpkin is only for desserts? Serve this with dinner or as part of a light lunch. PointsPlus® value 2*

Provided by BB2011

Categories Savory Pies

Time 1h25m

Yield 1 quiche, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup chopped sweet onion
2 cups chopped spinach leaves
4 wedges Laughing Cow light swiss cheese, room temperature
1 (15 ounce) can pumpkin puree
1 1/4 cups fat-free liquid egg substitute (like Egg Beaters Original)
2 teaspoons chopped garlic
1/2 teaspoon salt
1/2 teaspoon black pepper
1/8 teaspoon chili powder

Steps:

Preheat oven to 350 degrees. Spray a 9" pie pan with nonstick spray and set aside.
Bring a large skillet sprayed with nonstick spray to medium-high heat on the stove. Add onion and, stirring occasionally, cook until softened and slightly browned, about 6 minutes.
Transfer cooked onion to a large bowl and set aside. Remove skillet from heat. If needed, wash and dry. Spray with nonstick spray and return to medium-high heat. Stir occasionally, cook until softened and lightly browned, about 4 minutes. Add spinach and cook until wilted and excess moisture has evaporated, about 2 more minutes.
Transfer spinach mixture to the large bowl. Add cheese wedges, breaking them into pieces as you add them. Mix thoroughly, until cheese has melted and is evenly distributed. Add all remaining ingredients to the bowl and mix well. Evenly transfer mixture to the pie pan.
Bake in the oven until firm and lightly browned on top, about 1 hour.
Allow to slightly cool. Cut into 8 slices and enjoy!

Nutrition Facts : Calories 43.2, Fat 0.1, Sodium 228.1, Carbohydrate 6.7, Fiber 0.8, Sugar 2.4, Protein 4.8

QUESADILLAS SUPREME

Quesadillas Supreme image

Make and share this Quesadillas Supreme recipe from Food.com.

Provided by becki swift

Categories Mexican

Time 35m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

8 10-inch flour tortillas
1 1/2 lbs monterey jack pepper cheese, grated
egg wash or toothpick
4 avocados
3 cloves garlic, mashed
2 tablespoons lemon juice
1/2 cup red onion, diced
1 cup chopped cilantro
1 tomatoes, diced
2 jalapenos or 2 green chilies, diced
1 cup sliced black olives
salt and pepper
sour cream
1 bottle salsa
oil (for frying)

Steps:

Heat flour tortillas in microwave oven until soft enough to fold without breaking.
Place about 1/2 cup to 3/4 cup grated cheese in the middle of each tortilla and fold in half.
Seal with either toothpick or egg wash to seal in the cheese.
(best if you use egg wash, then secure middle outer edge with one toothpick) Fry in hot oil, two quesadillas at a time until puffy and golden brown.
Drain on paper towels.
Keep warm in oven until ready to serve.
Mash avacados, mix in lemon juice,red onion, tomatoes, cilantro, jalepenos or green chiles, garlic.
salt and pepper to taste.
Spoon 2 tbl guacamole over each quesadilla then dalop with sour cream, salsa and black olives.

Nutrition Facts : Calories 726.9, Fat 47.8, SaturatedFat 19.9, Cholesterol 75.7, Sodium 1056.8, Carbohydrate 48.7, Fiber 10, Sugar 3.5, Protein 29.2

Tips:

Use fresh pumpkin puree: This will give your quiche the best flavor. You can make your own pumpkin puree by roasting a pumpkin and then pureeing it in a food processor, or you can buy it canned.
Don't overcook the quiche: The quiche is done when the center is just set. If you overcook it, the quiche will be dry and crumbly.
Let the quiche cool slightly before serving: This will help it to set and make it easier to slice.
Serve the quiche with your favorite toppings: Some popular toppings include fruit, whipped cream, and ice cream.

Conclusion:

This Crustless Pumpkin Quiche Supreme is a delicious and easy-to-make dish that is perfect for fall. It's also a great way to use up leftover pumpkin puree. The quiche is creamy and flavorful, and the crustless design makes it a healthier option than traditional quiche. Whether you serve it for breakfast, lunch, or dinner, this quiche is sure to be a hit.